Results 71 to 80 of about 2,389,973 (280)

A Yolk@Shell Photothermal Structure for Integrated Solar‐Driven Undrinkable Water Purification and Thermoelectric Power Generation

Advanced Science, EarlyView.
A yolk@shell structured photothermal evaporator was prepared via simple sol‐gel and spray coating methods. By taking advantage of the unique yolk@shell structure, the position of the TE module within the evaporator can be optimized without affects its water evaporation performance. This results in efficient and stable evaporation (3.08‐3.17 kg m−2 h−1)‐
Minrui Zhan, Xiang Fu, Yumei He, Manman Zhao, Xi Zhang, Rong Liu, Haonan Yang, Ming Yang, Huiyu Yang, Pei Lyu, Jiehao Du, Shaojin Gu, Xin Liu, Bin Shang   +13 more
wiley   +1 more source

Pengaruh Perbedaan Konsentrasi Gliserol Pada Karakteristik Edible Film Komposit Semirefined Karagenan Eucheuma Cottoni Dan Beeswax [PDF]

, 2016
Perkembangan teknologi pangan menimbulkan berbagai produk pangan dengan bahan kemasan yang mempunyai kemampuan baik dalam mempertahankan mutu produk, dapat dikonsumsi dan bersifat ramah lingkungan.
Harumarani, S. (Shara), Ma'ruf, W. F. (Widodo), Romadhon, R. (Romadhon)   +2 more
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Understanding the Interplay Between Thermal Activation, Diffusion, and Phase Segregation of Molecular Dopants Blended with Polymeric Semiconductors

Advanced Electronic Materials, EarlyView.
The use of air stable but thermally labile molecules provides an efficient strategy for the N‐type doping of organic semiconductors with relatively low electron affinities. Design criteria for efficient dopants should also take into account diffusion and phase segregation that cannot be decoupled from thermally activated doping.
Francesca Pallini, Sara Mattiello, Mauro Sassi, Gabriele Paoli, Giuseppe Mattioli, Pietro Rossi, Giulia Coco, Alberto D. Scaccabarozzi, Brian Minki Kim, Pietro Mariani, Hiba Wakidi, Sadie M. Flagg, Massimiliano D'Arienzo, Mario Caironi, Thuc‐Quyen Nguyen, Luca Beverina   +15 more
wiley   +1 more source

Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]

, 2015
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D., Ma, Z., Wang, Xichang, Zhao, R.   +3 more
core   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Pengaruh Penambahan Minyak Atsiri Kunyit Putih (Kaempferia Rotunda) Pada Edible Film Pati Tapioka Terhadap Aktivitas Antimikroba Dan Sensoris [PDF]

, 2013
Tujuan dari penelitian ini untuk mengetahui aktivitas antioksidan minyak atsiri kunyit putih serta pengaruh penambahan minyak kunyit putih terhadap aktivitas antimikroba dan karakteristik sensori edible film tapioka.
Nurhartadi, E. (Edhi), Putra, A. Y. (Andre), Utami, R. (Rohula)   +2 more
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CAUIM: Amazonian Cassava‐Based Programmable Biocolloid

Advanced Intelligent Systems, EarlyView.
Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan, Noushin Raeisi Kheirabadi, Clay Palmeira, Davin Browner, Alessandro Chiolerio, Andrew Adamatzky   +5 more
wiley   +1 more source

Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film [PDF]

, 2016
Recently, incorporation of natural filler such as chitosan into edible film to produce food packaging material is of particular interest due to the improvement in the properties of the film such as mechanical, morphological and optical properties of the ...
Ahmad Shapi'i, Ruzanna, Othman, Siti Hajar   +1 more
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Electrospun Gelatin/OSA‐Starch Nanofibers for Encapsulation and Controlled Release of Sage Extract

Journal of Applied Polymer Science, EarlyView.
Schematic representation of electrospun gelatin/OSA‐starch nanofibers encapsulating sage extract, illustrating fabrication, nanofiber formation, and sustained antioxidant release. ABSTRACT In recent years, increasing research efforts have focused on assessing the potential of polymeric nanofibers to improve the bioavailability and stability of active ...
Rozhin Mohagheghian, Akram Pezeshki, Babak Ghanbarzadeh, Maryam Mohammadi, M. Ali Aboudzadeh   +4 more
wiley   +1 more source

Karakteristik Edible Film Gelatin-Kitosan Dengan Tambahan Ekstrak Genjer (Limnocharis Flava) Dan Aplikasi Pada Pempek [PDF]

, 2017
The purpose of this research was to observed the effects of yellow velvetleaf fruit estrats on the characteristics fruit extracts on the characteristics of gelatin-chitosan edible film and its application in pempek.
Ali, H. (Haidir), Baehaki, A. (Ace), Lestari, S. D. (Shanti)   +2 more
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