Results 81 to 90 of about 2,389,973 (280)

The Effect of Sorbitol Addition on the Characteristic of Carrageenan Edible Film

IOP Conference Series: Earth and Environment, 2019
Edible film is a thin layer functioning for packaging or coating of food ingredients. Edible films can be made up from basic ingredients such as carrageenan as it is cost efficient and environmentally friendly.
M. Rahmawati, Muhammad Arief, W. H. Satyantini   +2 more
semanticscholar   +1 more source

One‐Stone‐Three‐Birds Biomimetic Oral Targeting Delivery Strategy for On‐Demand Controlled Drug Release and Intervertebral Disc Degeneration Therapy

Exploration, EarlyView.
ABSTRACT Intervertebral disc degeneration (IDD) is a multifactorial condition characterized by excessive inflammation, immune dysfunction, and metabolic disorders. Current therapeutic strategies primarily rely on local injection, a traumatic approach associated with risks of tissue damage and infection.
Yifan Ding, Yixin Cai, Weizhen Pan, Na Hu, Yunyun Wang, Huan Wang, Huang Fang, Songwei Tan, Zhiping Zhang   +8 more
wiley   +1 more source

EKSTRAKSI DAN KARAKTERISASI REFINED IOTA CARRAGEENAN DARI RUMPUT LAUT MERAH (Eucheuma denticulatum) UNTUK PEMBUATAN EDIBLE FILM DENGAN VARIASI KONSENTRASI KALSIUM KLORIDA DAN PLASTICIZER [PDF]

, 2016
Indonesia sebagai negara kepulauan terbesar di dunia kaya akan sumber daya pesisir, salah satunya adalah rumput laut yang setiap tahunnya mengalami peningkatan produksi.
Pratiwi, Trias Ida
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Antimicrobial Potential of Polylysine in Edible Films

Food Science and Technology Research, 2011
The antimicrobial activity of edible films from whey proteins, alginate, zein and chitosan incorporated with polylysine (PL) and PL-ethylenediaminetetraacetic acid (Na2EDTA) combination have been tested on different bacteria including Escherichia coli, Listeria innocua, Salmonella Typhimurium and Stapylococcus aureus.
Uysal Ünalan, Ilke, Arserim, K. D., Arcan, I., Korel, F., Yemenicioglu, A.   +4 more
openaire   +4 more sources

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Food Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
wiley   +1 more source

KOMBINASI PATI JANENG-KITOSAN DENGAN BAHAN PENGAWET ALAMI KUNYIT DAN ASAM ASKORBAT SEBAGAI EDIBLE COATING [PDF]

, 2017
Edible coating merupakan salah satu solusi dalam pengawetan makanan saat ini. Pada penelitian ini dibuat edible coating dari komposit edible film pati janeng-kitosan-pengawet alami (kunyit dan asam askorbat) yang diaplikasikan terhadap bakso dan keju ...
KHAIRANI
core   +3 more sources

Kappa Karaginan sebagai Bahan Dasar Pembuatan Edible Film dengan Penambahan Pati Jagung (Maizena) [PDF]

, 2016
The objective of this research was to get the best formulation of kappa carrageenan as basic component of edible film with the addition of corn starch and to improve transparency and the rate of water transfer edible film.
Restuhadi, F. (Fajar), Rossi, E. (Evy), Saragih, I. A. (Iva)   +2 more
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Cheese whey as potential resource for antimicrobial edible film and active packaging production

Foods and Raw Materials, 2019
Many cheese manufacturers still have not utilized cheese whey that damages to the environment as it is directly been drained into waters. Cheese whey can be used as active packaging material to prolong the shelf-life of food products.
Dinika Isfari, Utama Gemilang Lara
semanticscholar   +1 more source

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

Food Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam, Mohammad Hadi Khoshtaghaza, Mohammad Hossein Azizi, Mojgan Mirzataheri   +3 more
wiley   +1 more source

PENGARUH KONSENTRASI CARBOXY METIL CELLULOSE (CMC) DAN GLISEROL TERHADAP KARAKTERISTIK EDIBLE FILM BEKATUL PADI (Oryza sativa) [PDF]

, 2012
Tujuan penelitian ini untuk mengetahui pengaruh konsentrasi Carboxy Metil Cellulose (CMC) dan konsentrasi gliserol serta interaksi keduanya terhadap karakteristik edible film bekatul padi.
Hasnelly, DS, Ibnu Hufail, Alumni, Yusman Taufik, DS   +2 more
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