Results 151 to 160 of about 2,570,761 (287)

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as <i>Listeria monocytogenes</i> Inhibitors in Cheese Slices. [PDF]

Gels
Papadopoulou OS, Argyri AA, Kalogeridis E, Mountzouris KC, Tassou CC, Nychas GJ, Chorianopoulos N.   +6 more
europepmc   +1 more source

Chemical Profiles, Pharmacological Insights, and In Silico Studies of Antidesma montanum Blume: An Experimental and Computer‐Aided Approach

eFood, Volume 7, Issue 4, August 2026.
Antidesma montanum, an edible wild plant, shows notable nutraceutical and pharmacological potential. Methanol extract profiling (GC–MS) identified bioactive metabolites. In vitro, in vivo, and in silico studies demonstrated significant antidiabetic, anthelmintic, anxiolytic, antidepressant, and antidiarrheal activities, supported by strong molecular ...
Naureen Banu, Najmul Alam, Sadia Farid Jhuma, Mohammad Nazmul Islam, Shady A. Alghazali, Md Abdul Awal, Sanjida Islam, Hafsa Siddiqua, Shafinaz Nur, Md. Sohel Rana   +9 more
wiley   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source

Essential Oil Oleogels—Part II: Oleogels Containing Vanilla (Vanilla planifolia) Essential Oil

European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.
Vanilla essential oil‐containing oleogels reduced oil leakage while forming a weak gel‐like structure that partially stabilized liquid oils. The oleogels exhibited a soft, cohesive network suitable for semisolid food applications such as spreads and fillings.
Buket Aydeniz‐Guneser, Seda Kucuk
wiley   +1 more source

Fabrication and analysis of nanoemulsion-based edible films loaded with vitamin D3 and Cordia myxa mucilage. [PDF]

Sci Rep
Rousta P, Yazdanpanah S, Shahamirian M, Shirazinejad A.   +3 more
europepmc   +1 more source

Gastrointestinal Symptoms Associated With Sodium Bicarbonate Supplementation Protocols: A Systematic Review

European Journal of Sport Science, Volume 26, Issue 8, August 2026.
ABSTRACT Sodium bicarbonate positively impacts performance, but its associated gastrointestinal symptoms (GIS) may limit use. This systematic review synthesized literature that has evaluated GIS with sodium bicarbonate supplementation. Literature searches were performed from February 2024‐March 2026.
Ian P. Winter, Paul Sarac, Patrick B. Wilson   +2 more
wiley   +1 more source

Zein-Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness. [PDF]

Foods
Demirtas B, Keser B, Tural S, Gül LB, Yilmaz I, Parlak ME, Dündar AN, D'Elia M, Rastrelli L, Saricaoglu FT.   +9 more
europepmc   +1 more source

Production of Biodegradable Film Containing Wheat Leaf Fiber and Protein Isolate, Reinforced With Encapsulated Silver Oxide Nanocomposite, as a Color Indicator for Monitoring the Spoilage of Minced Chicken Meat

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Encapsulated silver oxide nanocomposite‐reinforced protein–fiber biodegradable films exhibited enhanced antioxidant, antimicrobial, and mechanical properties. The encapsulated film effectively inhibited Staphylococcus aureus, Escherichia coli, and prevented Salmonella growth, while preserving the chemical quality and color stability of minced chicken ...
Mandana Yekta, Sedigheh Yazdanpanah, Mohammad Hosein Marhamatizadeh, Dornosh Jafarpour   +3 more
wiley   +1 more source

Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential. [PDF]

Polymers (Basel)
Lopes AI, Melo A, Afonso TB, Silva S, Barros L, Tavaria FK, Pintado M.   +6 more
europepmc   +1 more source