Results 171 to 180 of about 2,570,761 (287)

Metal Halide Perovskite Quantum Dots for Luminescence Sensing and Imaging

Nano Select, Volume 7, Issue 8, August 2026.
This review highlights recent advances in metal halide perovskite quantum dots (PQDs)‐based photoluminescence, chemiluminescence, and electroluminescence sensing methods, as well as bioimaging applications. Key challenges, potential solutions, and future opportunities are discussed to guide the development of robust PQD‐based sensing platforms ...
Tooba Hallaj, Rana Salari, Seyyed Morteza Seyyed Alavi, Muhammad Munir, Niko Hildebrandt, Mohammad Amjadi   +5 more
wiley   +1 more source

Towards Bio‐Based Benzoxazines (2015–2025): A Critical Review of Renewable Building Blocks, Formaldehyde‐Free Aldehydes, and ECHA Hazard Landscape

Polymers for Advanced Technologies, Volume 37, Issue 8, August 2026.
ABSTRACT This review provides a critical overview of research on fully bio‐based benzoxazines over the period 2015–2025. A bibliometric analysis based on the Web of Science database is used to map how the field has evolved and to identify the renewable building blocks that have been most widely adopted.
Elizabeth Alvarez Perez, Alice Mija
wiley   +1 more source

Edible Films Based on Plant and Animal Origin Proteins: Comparison of Some Mechanical and Physicochemical Characteristics. [PDF]

Food Sci Nutr
Okutan G, Koç G, Cansu Ü, Boran G.
europepmc   +1 more source

Comparative Valorization of Diverse Food Waste Streams Into Functional ZnO Nanoparticles for Postharvest Pathogen Control

ChemistrySelect, Volume 11, Issue 31, 17 August 2026.
Due to varying amounts of phytochemical constituents, diverse food waste have shown to differentially mediate the synthesis of ZnO nanoparticles with unique physicochemical properties and antimicrobial performance. In this study, raspberry pomace (RP) amongst other waste produces well‐dispersed nanoparticles with superior overall activity against food ...
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi A. Fawole   +2 more
wiley   +1 more source

Publisher Correction: Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films. [PDF]

Sci Rep
Babaei Z, Moghimi R, Tajbakhsh M, Taleghani A.   +3 more
europepmc   +1 more source

Papaya‐Leaf‐Assisted Fermentation for Enhanced Extraction of Cassava Peel Starch and Its Application in Biodegradable Films

Starch - Stärke, Volume 78, Issue 8, August 2026.
Papaya‐leaf‐assisted fermentation enhanced cassava‐peel starch recovery relative to fermentation without leaves and direct grinding, while lowering nitrogenous residues. Films plasticized with glycerol and acetic acid exhibited disrupted starch hydrogen bonding, loss of A‐type crystallinity, and pronounced hydrophilicity. Soil‐burial tests showed rapid,
Onyinyechi Assumpta Ononuju, Obioma Gertrude Onukwube, Ikechukwu Chibuzo Ukaga, Chinonye Francisca Chijioke, Amarachi Udoka Nkwoada, Simeon Chukwudozie Nwanonenyi, Marta González Plaza, Nnamdi Lawrence Obasi, Cynthia Ekwy Ogukwe, Martin Onwu Chidozie Ogwuegbu   +9 more
wiley   +1 more source

Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization. [PDF]

Polymers (Basel)
Amadeu CAA, Silva FB, Souza CJF, Koschevic MT, Schoeninger V, Falcão EA, Garcia VADS, Cardoso CAL, Martelli SM.   +8 more
europepmc   +1 more source

Microplastics Toxicity and Life‐Threatening Impact on the Arabian Gulf: A Critical Review

Environmental Quality Management, Volume 36, Issue 2, August 2026.
ABSTRACT Microplastics (MPs) have emerged as a pervasive pollutant in marine environments worldwide, yet the Arabian Gulf remains underrepresented in global assessments despite its ecological and economic significance. The estimated mass of MPs entering the water of the Gulf ranged from 155 to 413.4 kt per year.
Amr Nasr Fekry, Afnan Mussa, Hazim Qiblawey   +2 more
wiley   +1 more source

Enhancing the functional properties of chitosan-alginate edible films using spent coffee ground extract for fresh-cut fruit preservation. [PDF]

Curr Res Food Sci
Orhotohwo OL, Lucci P, Jaiswal AK, Jaiswal S, Pacetti D.   +4 more
europepmc   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source