Results 191 to 200 of about 2,570,761 (287)

Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish. [PDF]

Foods
Wang R, Wang Y, Zhang X, Gao Y, Wu X, Li X, Liu Z, Sun Y, Liang J.   +8 more
europepmc   +1 more source

Edible Coatings Based on Green Plantain Starch With Lemongrass Essential Oil Improved Postharvest Preservation of Giant Umbu

Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.
Green plantain starch coatings containing nanoemulsified lemongrass essential oil effectively delayed ripening and preserved the postharvest quality of giant umbu fruits during refrigerated storage. The 0.8% essential oil formulation reduced weight loss, maintained peel color, and slowed changes in soluble solids, demonstrating a sustainable ...
Dioneire Amparo dos Anjos, Jaqueline Alves Rocha, Matheus Ferreira Almeida, Maiara Costa Silva, Maria José Missão Cordeiro Santos, Gabriel Duarte Gondim, Emilly Rodrigues dos Santos, Eduardo Bruno Macêdo Viana, Bruna de Andrade Braga Mendes, Mateus Pereira Flores Santos, Cristiane Martins Veloso   +10 more
wiley   +1 more source

Melatonin seed priming: A climate‐smart, green strategy to enhance abiotic stress tolerance in plants

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2942-2975, August 2026.
This review synthesizes how melatonin seed priming preconditions seeds to enhance tolerance against diverse abiotic stresses. It highlights the underlying mechanisms and proposes an integrative roadmap of advanced molecular and breeding tools to design next‐generation, stress‐smart plants.
Ali Raza, Yiran Li, Chunli Guo, Erna Karalija, Evgenios Agathokleous, Meng Jiang, Jie Zhou, Vasileios Fotopoulos, Zhangli Hu   +8 more
wiley   +1 more source

A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials. [PDF]

Foods
Pires AF, Díaz O, Cobos A, Pereira CD.
europepmc   +1 more source

Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (<i>Cucurbita pepo</i>) Protein Isolates. [PDF]

ACS Omega
Zenasni W, Yenipazar H, Ennahli S, Bajoub A, Kırkın C, Nejjari R, Abdelmoumen H, Şahin Yeşilçubuk N, Ajal EA.   +8 more
europepmc   +1 more source

Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants. [PDF]

Foods
Martins VFR, Coelho M, Machado M, Costa E, Gomes AM, Poças F, Sperotto RA, Rosa-Martinez E, Vasconcelos M, Pintado ME, Morais RMSC, Morais AMMB.   +11 more
europepmc   +1 more source

Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables-A Review. [PDF]

Foods
de Medeiros VPB, de Oliveira KÁR, Queiroga TS, de Souza EL.   +3 more
europepmc   +1 more source

Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films. [PDF]

RSC Adv
Venkatachalam K, Charoenphun N, Noonim P, Pechwang J, Lekjing S.   +4 more
europepmc   +1 more source

Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization. [PDF]

Polymers (Basel)
Mojo-Quisani A, Ccallo-Silva DA, Choque-Quispe D, Calla-Florez M, Ligarda-Samanez CA, Comettant-Rabanal R, Mamani-Condori R, Huamaní-Meléndez VJ.   +7 more
europepmc   +1 more source

Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins. [PDF]

Antioxidants (Basel)
Vidal C, Lopez-Polo J, Osorio FA.
europepmc   +1 more source