Results 201 to 210 of about 2,570,761 (287)

Bacillus subtilis Edible Films for Strawberry Preservation: Antifungal Efficacy and Quality at Varied Temperatures. [PDF]

Foods
Torres-García JR, Leonardo-Elias A, Angoa-Pérez MV, Villar-Luna E, Arias-Martínez S, Oyoque-Salcedo G, Oregel-Zamudio E.   +6 more
europepmc   +1 more source

Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films. [PDF]

Materials (Basel)
Janowicz M, Galus S, Szulc K, Ciurzyńska A, Nowacka M.   +4 more
europepmc   +1 more source

Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. [PDF]

Foods
Otálora González CM, Felix M, Bengoechea C, Flores S, Gerschenson LN.   +4 more
europepmc   +1 more source

Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties. [PDF]

Foods
Dordevic D, Gablo N, Zelenkova L, Dordevic S, Tremlova B.   +4 more
europepmc   +1 more source

Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films. [PDF]

ACS Omega
Arul Raj JS, Kasi M, Karuppiah P, Hirad AH.   +3 more
europepmc   +1 more source

Fish oil-containing edible films with active film incorporated with extract of Psidium guajava leaves: preparation and characterization of double-layered edible film. [PDF]

F1000Res
Sukoco A, Yamamoto Y, Harada H, Hashimoto A, Yoshino T.   +4 more
europepmc   +1 more source

Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid. [PDF]

Molecules
Kowalczyk D, Kazimierczak W, Zięba E, Lis M, Wawrzkiewicz M.   +4 more
europepmc   +1 more source

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Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

Carbohydrate Polymers, 2020
Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have been used as biopolymer materials to create coatings and edible films to reduce traditional plastic packages.
Salah Mohamed, Mohamed El-Sakhawy
exaly   +2 more sources

Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances

Carbohydrate Polymers
Polysaccharide-based edible films have been widely developed as food packaging materials in response to the rising environmental concerns caused by the extensive use of plastic packaging.
Toshiharu Enomae, Peifu Kong
exaly   +2 more sources

Edible films for cultivated meat production

Biomaterials, 2022
Biomaterial scaffolds are critical components in cultivated meat production for enabling cell adhesion, proliferation, differentiation and orientation. Currently, there is limited information on the fabrication of edible/biodegradable scaffolds for cultivated meat applications.
Ning Xiang, Ya Yao, John S.K. Yuen, Andrew J. Stout, Colin Fennelly, Ryan Sylvia, Aletta Schnitzler, Shou Wong, David L. Kaplan   +8 more
openaire   +3 more sources