Results 211 to 220 of about 2,570,761 (287)
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Edible films and coatings for food packaging applications: a review
Environmental Chemistry Letters, 2021Kirtiraj K Gaikwad +2 more
exaly +2 more sources
Food Chemistry, 2023
In recent years, there has been considerable growth in the creation of edible films and coatings, which is predicted to have a major impact on fruit quality in the coming years.
Prafull Chavan +10 more
semanticscholar +1 more source
In recent years, there has been considerable growth in the creation of edible films and coatings, which is predicted to have a major impact on fruit quality in the coming years.
Prafull Chavan +10 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2023
In the current study, sodium caseinate and chitosan-based composite edible films were developed with the incorporation of black pepper (Piper nigrum) essential oil (BPO) in various concentrations (0.05, 0.1 and 0.15 %) for potential food packaging ...
Saurabh Bhatia +5 more
semanticscholar +1 more source
In the current study, sodium caseinate and chitosan-based composite edible films were developed with the incorporation of black pepper (Piper nigrum) essential oil (BPO) in various concentrations (0.05, 0.1 and 0.15 %) for potential food packaging ...
Saurabh Bhatia +5 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2023
In the current research, the pomegranate peel extract of varying concentrations (0.02, 0.04, 0.06, 0.08, and 0.1 g/mL) were incorporated into jackfruit seed starch (5 % w/w) based edible films and coatings for the evaluation their effects on the ...
Vikrant Bodana +6 more
semanticscholar +1 more source
In the current research, the pomegranate peel extract of varying concentrations (0.02, 0.04, 0.06, 0.08, and 0.1 g/mL) were incorporated into jackfruit seed starch (5 % w/w) based edible films and coatings for the evaluation their effects on the ...
Vikrant Bodana +6 more
semanticscholar +1 more source
EDIBLE COATINGS AS AN ALTERNATIVE TO SYNTHETIC FILMS [PDF]
Potravinárstvo, 2013 Edible films are defined as a thin, flexible layer of material used in food packaging which can be consumed with foods. Starch is a natural polymer widely used in food technology as component of edible films. The use of natural biopolimers in films preparing is restricted due to their poor mechanical properties and high brittleness.
Paulina Pająk +2 more
openaire +1 more source
Edible films from chitosan-gelatin: Physical properties and food packaging application
, 2021Environmental pollution problems caused by plastic-based packaging promote alternative sustainable solutions to be imminent. Chitosan and gelatin are attracting great attentions in food packaging applications and representing interesting biomaterials for
Hongxia Wang +3 more
semanticscholar +1 more source
2018
Self-supporting edible films are one of the emerging technologies used today to optimize food preservation. With an ever increasing demand of consumers for high quality food products in addition to environmental concerns regarding the adverse effect of plastic packaging, food industry drive to develop and implement new types of edible films. The use of
Ansorena, Maria Roberta +2 more
openaire +2 more sources
Self-supporting edible films are one of the emerging technologies used today to optimize food preservation. With an ever increasing demand of consumers for high quality food products in addition to environmental concerns regarding the adverse effect of plastic packaging, food industry drive to develop and implement new types of edible films. The use of
Ansorena, Maria Roberta +2 more
openaire +2 more sources
International Journal of Biological Macromolecules, 2021
The edible films were mainly made from oxidized hydroxypropyl cassava starch incorporated with cinnamon essential oil (CEO). The effects of CEO amount on the physical and mechanical properties of films were studied, and the structures of films with and ...
Yue Zhou, X. Wu, Jiahui Chen, Junhua He
semanticscholar +1 more source
The edible films were mainly made from oxidized hydroxypropyl cassava starch incorporated with cinnamon essential oil (CEO). The effects of CEO amount on the physical and mechanical properties of films were studied, and the structures of films with and ...
Yue Zhou, X. Wu, Jiahui Chen, Junhua He
semanticscholar +1 more source
Food Chemistry, 2022
The levan/pullulan/chitosan edible films, enriched with ε-polylysine, as an antimicrobial agent, were successfully fabricated by the casting method, and their applicability for food packaging was systematically evaluated by several analytical techniques.
L. Gan +7 more
semanticscholar +1 more source
The levan/pullulan/chitosan edible films, enriched with ε-polylysine, as an antimicrobial agent, were successfully fabricated by the casting method, and their applicability for food packaging was systematically evaluated by several analytical techniques.
L. Gan +7 more
semanticscholar +1 more source
Carbohydrate Polymers
Fruits and vegetables are highly susceptible to spoilage and deterioration after harvest due to ongoing metabolic activities and, most critically, microbial contamination, resulting in substantial losses and waste.
Yiting Fan +7 more
semanticscholar +1 more source
Fruits and vegetables are highly susceptible to spoilage and deterioration after harvest due to ongoing metabolic activities and, most critically, microbial contamination, resulting in substantial losses and waste.
Yiting Fan +7 more
semanticscholar +1 more source