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International Journal of Biological Macromolecules
The utilization of biopolymer-based food packaging holds significant promise in aligning with sustainability goals and enhancing food safety by offering a renewable, biodegradable, and safer alternative to traditional synthetic polymers.
Yasir Abbas Shah +6 more
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The utilization of biopolymer-based food packaging holds significant promise in aligning with sustainability goals and enhancing food safety by offering a renewable, biodegradable, and safer alternative to traditional synthetic polymers.
Yasir Abbas Shah +6 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
Inner Mongolian cheese is easily spoiled during storage due to hydrolysis and microbial contamination. Herein, the guar gum (GG)/chitosan (CS) edible films reinforced with orange essential oil nanoemulsion (OEON) were fabricated for cheese preservation ...
Rongrong Cai +8 more
semanticscholar +1 more source
Inner Mongolian cheese is easily spoiled during storage due to hydrolysis and microbial contamination. Herein, the guar gum (GG)/chitosan (CS) edible films reinforced with orange essential oil nanoemulsion (OEON) were fabricated for cheese preservation ...
Rongrong Cai +8 more
semanticscholar +1 more source
Carbohydrate Polymers, 2021
This study aimed to develop an active edible film based on carboxymethyl chitosan (CMCS) and pullulan (Pul) incorporated with galangal essential oil (GEO) by the casting method. And their physical properties, structural and preservation effect on mangoes
Wei Zhou +11 more
semanticscholar +1 more source
This study aimed to develop an active edible film based on carboxymethyl chitosan (CMCS) and pullulan (Pul) incorporated with galangal essential oil (GEO) by the casting method. And their physical properties, structural and preservation effect on mangoes
Wei Zhou +11 more
semanticscholar +1 more source
2014
What is an edible packaging? An edible film or coating is simply defined as a thin film of edible material formed and sprayed on foods or food components. This package can be eaten as a part of the whole food product; it is also biodegradable, so if dumped it will disintegrate in reasonable short time.
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What is an edible packaging? An edible film or coating is simply defined as a thin film of edible material formed and sprayed on foods or food components. This package can be eaten as a part of the whole food product; it is also biodegradable, so if dumped it will disintegrate in reasonable short time.
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Laser refractometry of edible films
SPIE Proceedings, 2004Refraction index of edible films from polysaccharides (pectin, xanthan, carboxy-methyl-cellulose, polymixan) has been investigated using laser microrefractomeeter, constructed by the authors. Experimental data about the optical density and the thickness of the edible films have been obtained.
I. Panchev +2 more
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, 2021
Background Active packaging plays an important role in food and seafood preservation in the sector of food safety. The main role of antimicrobial packaging is to prohibit the bacterial and fungal growth.
Esmail Abdollahzadeh +2 more
semanticscholar +1 more source
Background Active packaging plays an important role in food and seafood preservation in the sector of food safety. The main role of antimicrobial packaging is to prohibit the bacterial and fungal growth.
Esmail Abdollahzadeh +2 more
semanticscholar +1 more source
Edible Protein Films and Coatings
2017This chapter reviews research on protein film-formation fundamentals and film properties. It relates properties of protein-based films to molecular and environmental factors. The chapter compares barrier and mechanical properties of protein-based films to each other, polysaccharide-based films, and synthetic films. It summarizes applications of protein
J. L. Maubois, G. Ollivier
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Yenilebilir filmler, gıda bileşenleri arasında veya kaplama olarak bir gıdanın yüzeyi üzerinde oluşmuş ince tabakalı yenilebilir materyal olarak tanımlanmaktadır. Yenilebilir film ve kaplamaların hazırlanmasında kullanılan bileşenler 3 kategoride sınıflandırılmaktadır: Hidrokolloidler poli sakkaritler, proteinler , lipitler yağ asitleri, asil ...
Jian Ju, Fangyuan Zhao
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Jian Ju, Fangyuan Zhao
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, 2020
Background Meat, fish and derived products are perishable food items with quick deterioration under improper storage. Edible films and/or coatings present an interesting approach to preserve and package these foods.
P. Umaraw +6 more
semanticscholar +1 more source
Background Meat, fish and derived products are perishable food items with quick deterioration under improper storage. Edible films and/or coatings present an interesting approach to preserve and package these foods.
P. Umaraw +6 more
semanticscholar +1 more source
Transport Phenomena in Edible Films
2018Edible films and coatings help to control transfer of water vapor, oxygen, CO2, and active compounds between the food product and the environment providing additional protection during storage of fresh and processed food. Mass transfer phenomena are involved in these processes because edible films can act as functional interfaces between the food ...
Delia Rita Tapia-Blácido +2 more
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