Results 241 to 250 of about 2,570,761 (287)

Edible films in seafood

2019
Fish and seafood products are highly perishable in nature they losses their freshness shortly after death which occurred through several biochemical reactions such as such as changes in the quality of fish protein, lipids level and development of biogenic amines, hypoxanthine, and microbial spoilage.
OGUNKALU, Oluwatosin, KHALİLY, Rowida
openaire   +1 more source

APPLYING OF NANOTECHNOLOGY TO EDIBLE FILMS

2022
Nanoteknoloji, yenilebilir filmlere spesifik işlevsellik kazandırması nedeniyle son yıllarda oldukça ilgi çekmektedir. Yenilebilir filmlerde sağladıkları antimikrobiyal etkilerin yanı sıra; termal, mekanik ve gaz geçirgenliği gibi fiziksel özellikleri de geliştirmek amacıyla kullanılan nanoparçacıklar, birçok çalışmanın konusu olmuştur.
ŞEN, Kadriye, GÜNER, Kadir Gürbüz
openaire   +1 more source

Edible films and coatings

2020
Navneet Kumar Dubey, Rajni Dubey
openaire   +2 more sources

Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review

, 2023
Yumeng Wu, Haonan Wu, Liandong Hu
semanticscholar   +1 more source

Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends

Food and Bioprocess Technology, 2023
Meng Wang, Zihao Wei, Zimo Zhang
semanticscholar   +1 more source

Antimicrobial Edible Films And Coatings

2020
Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf ...
Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü, A Cagri, Çağrı Mehmetoğlu, Arzu, Z Ustunol, Et Ryser, Mehmetoğlu, Arzu Çağrı   +5 more
openaire   +1 more source

Edible Films and Coatings

Jian Ju, Fangyuan Zhao, Olunusi Samuel Olugbenga, Ramli Nor Hanuni, Adeoye John Busayo, Abraham Salawu   +5 more
  +4 more sources

Improving the performance of edible food packaging films by using nanocellulose as an additive

International Journal of Biological Macromolecules, 2021
Jiankang Cao, Weibo Jiang
exaly  

Applications of emerging botanical hydrocolloids for edible films: A review

Carbohydrate Polymers, 2021
Milad Rouhi, , Amir Mortazavian
exaly  

FILM FOR PRESERVING EDIBLE MEAT

2021
IWASAKI KEISUKE, MATSUI TETSUYA, IZUMIDA HIROSHI, UEMATSU MASAKAZU, NAKAYAMA MASAYOSHI   +4 more
openaire   +2 more sources