Results 221 to 230 of about 2,570,761 (287)
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Food Chemistry, 2022
Edible coatings prevent physicochemical and biological food deterioration. Using bioactive compounds like essential oils can enrich films. In this study, edible films from chitosan (C), casein (Z) and oregano (OEO) were developed, and their ...
Narjes Roshandel-hesari +3 more
semanticscholar +1 more source
Edible coatings prevent physicochemical and biological food deterioration. Using bioactive compounds like essential oils can enrich films. In this study, edible films from chitosan (C), casein (Z) and oregano (OEO) were developed, and their ...
Narjes Roshandel-hesari +3 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
Growing environmental awareness and consumer demand for sustainable packaging solutions are driving research into biopolymer-based biodegradable, edible films and coatings.
P. Pawase +6 more
semanticscholar +1 more source
Growing environmental awareness and consumer demand for sustainable packaging solutions are driving research into biopolymer-based biodegradable, edible films and coatings.
P. Pawase +6 more
semanticscholar +1 more source
Food Chemistry, 2022
To address the limitation of strong hydrophilicity of edible films, starch/gelatin (S/G) films incorporated with natural waxes (beeswax (BW), candelilla wax (CL), and carnauba wax (CB)) were fabricated by extrusion blowing.
Yue Cheng +7 more
semanticscholar +1 more source
To address the limitation of strong hydrophilicity of edible films, starch/gelatin (S/G) films incorporated with natural waxes (beeswax (BW), candelilla wax (CL), and carnauba wax (CB)) were fabricated by extrusion blowing.
Yue Cheng +7 more
semanticscholar +1 more source
2020
In order to totally use fish, particularly fatty fish, a number of problems need to be addressed. One is to prevent lipid oxidation. The use of appropriate antioxidants has been studied by direct addition to minces and by the use of an edible film as a way to the antioxidant over time to the fish surface.
Kathryn Wanderer Chapman +3 more
openaire +1 more source
In order to totally use fish, particularly fatty fish, a number of problems need to be addressed. One is to prevent lipid oxidation. The use of appropriate antioxidants has been studied by direct addition to minces and by the use of an edible film as a way to the antioxidant over time to the fish surface.
Kathryn Wanderer Chapman +3 more
openaire +1 more source
Critical reviews in food science and nutrition, 2022
Currently, edible films have been increasingly explored to solve muscle food spoilage during storage, especially through the incorporation of plant extracts to develop edible packaging materials.
Qiwen Xie +5 more
semanticscholar +1 more source
Currently, edible films have been increasingly explored to solve muscle food spoilage during storage, especially through the incorporation of plant extracts to develop edible packaging materials.
Qiwen Xie +5 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
Biopolymers like starch, a renewable and widely available resource, are increasingly being used to fabricate the films for eco-friendly packaging solutions.
Jinjin Pei +5 more
semanticscholar +1 more source
Biopolymers like starch, a renewable and widely available resource, are increasingly being used to fabricate the films for eco-friendly packaging solutions.
Jinjin Pei +5 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2021
Biodegradable films constructed from food ingredients are being developed for food coating and packaging applications to create more sustainable and environmentally friendly alternatives to plastics and other synthetic film-forming materials.
Wenzhang Chen +6 more
semanticscholar +1 more source
Biodegradable films constructed from food ingredients are being developed for food coating and packaging applications to create more sustainable and environmentally friendly alternatives to plastics and other synthetic film-forming materials.
Wenzhang Chen +6 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
Chicken meat is highly perishable and mainly preserved by plastic packaging materials, whereas their widely used have increased environmental burden and threatened human health.
Ce Shi +9 more
semanticscholar +1 more source
Chicken meat is highly perishable and mainly preserved by plastic packaging materials, whereas their widely used have increased environmental burden and threatened human health.
Ce Shi +9 more
semanticscholar +1 more source
1997
Frozen storage of foods is an effective means of preservation that prevents or decreases undesirable chemical changes while maintaining many of the characteristics of fresh foods. However, during long-term storage, deterioration may still occur at a much reduced rate.
Yvonne M. Stuchell, John M. Krochta
openaire +1 more source
Frozen storage of foods is an effective means of preservation that prevents or decreases undesirable chemical changes while maintaining many of the characteristics of fresh foods. However, during long-term storage, deterioration may still occur at a much reduced rate.
Yvonne M. Stuchell, John M. Krochta
openaire +1 more source
Milk Proteins for Edible Films and Coatings
Critical Reviews in Food Science and Nutrition, 2004Due to the recent increase in ecological consciousness, research has turned toward finding edible materials. Viable edible films and coatings have been produced using milk proteins. These films and coatings may retard moisture loss, are good oxygen barriers, show good tensile strength and moderate elongation, are flexible, and generally have no flavor ...
Khaoula, Khwaldia +4 more
openaire +2 more sources