Results 251 to 260 of about 2,570,761 (287)

Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review

Polymers, 2022
Dinesh Kumar, Mónica Trif
exaly  

Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications

Advanced Composites and Hybrid Materials, 2022
O. Atta, S. Manan, M. Ul-Islam, A. Ahmed, M. W. Ullah, Guang Yang   +5 more
semanticscholar   +1 more source

Scaling up difficulties and commercial aspects of edible films for food packaging: A review

Trends in Food Science and Technology, 2020
M Chandrasekaran, S P Venkatesan, V Sriram   +2 more
exaly  

Edible film

Trends in Food Science & Technology, 1997
openaire   +1 more source

Preservation of aquatic food using edible films and coatings containing essential oils: a review

Critical Reviews in Food Science and Nutrition, 2022
Abul Hossain
exaly  

Lipid-Based Edible Films and Coatings: A Review of Recent Advances and Applications

Journal of Packaging Technology and Research, 2022
J. Milani, Azita Nemati
semanticscholar   +1 more source

Novel Materials in the Preparation of Edible Films and Coatings—A Review

Coatings, 2020
E Aytunga Arık Kibar, Sabina Galus, Karolina Kraśniewska   +2 more
exaly  

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

Polymers, 2020
Dan C Vodnar, Oana Pop, Francisc Vasile Dulf   +2 more
exaly  

Development of edible films and coatings from alginates and carrageenans

Carbohydrate Polymers, 2016
Hajar Shekarchizadeh
exaly  

Edible Films and Coatings

2016
openaire   +1 more source