Results 161 to 170 of about 2,570,761 (287)

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview. [PDF]

Curr Res Food Sci
Xue H, Feng J, Zhang K, Wang Y, Liao X, Tan J.   +5 more
europepmc   +1 more source

From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn, Habtamu Admassu, Gadissa Mosisa, Gebeyehu Ayele, Molla Abeje, Tanaji Kudre   +5 more
wiley   +1 more source

Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life. [PDF]

Food Sci Nutr
Alak G, Kara A, Altıntaş R, Şişecioğlu M.   +3 more
europepmc   +1 more source

Nutritional Profile, Techno‐Functional, and Thermal Properties of Wheat Flour Enriched With Yellow Mopane Worm (Gonimbrasia belina) Powder

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Yellow mopane worm powder enhanced the nutritional and functional properties of wheat‐based composite flours by increasing protein, lysine, and mineral contents. Substitution levels up to 15% maintained pasting characteristics comparable to wheat flour, highlighting its suitability for the development of nutrient‐dense cereal products.
Tina Sinethemba Bebe, Vusi Vincent Mshayisa, Lusani Norah Vhangani, Mpho Edward Mashau   +3 more
wiley   +1 more source

Edible Films Based on Fish Gelatin and Soluble Soybean Polysaccharide Enriched with Tea Polyphenol for Active Food Packaging. [PDF]

Polymers (Basel)
Liu J, Song Z, Wang Y, Pei Y, Tang K.
europepmc   +1 more source

Bioactive Components and Functional Applications of Sea Buckthorn: A Review

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Sea buckthorn (Hippophae rhamnoides L.) is a multifunctional food resource whose bioactive composition and functional potential depend strongly on plant part, extraction method, and processing matrix. Fruits and juices are rich in vitamin C, organic acids, carotenoids, phenolic acids, and flavonol glycosides; leaves provide abundant flavonoids ...
Xiaogang Guo, Laifeng Zhuo, Yanru Feng, Menghui Lin, Thanh Ninh Le, Minjie Zhao, Haiying Cai   +6 more
wiley   +1 more source

Improving food packaging safety through cold plasma-treated edible films with Carum copticum extracts. [PDF]

Sci Rep
Ghadiminejad F, Esmaeili A, Asnaashariisfahani M.   +2 more
europepmc   +1 more source

Non‐Edible Plant Pelemir Seeds (Cephalaria Syriaca L.): A New and Effective Source for Biodiesel Feedstock

Global Challenges, Volume 10, Issue 8, August 2026.
This research explores sustainable biodiesel production from non‐edible pelemir (Cephalaria syriaca) seed oil, a renewable energy feedstock. Optimized transesterification yields biodiesel with high conversion and desirable fuel properties, meeting international standards. This study highlights pelemir's significant potential for green energy solutions,
Hülya Karabas, Mahnaz Gümrükcüoglu Yigit   +1 more
wiley   +1 more source

Emulsion-structured pectin-based edible films with whey protein and short-chain dietary fibers for geranylgeraniol encapsulation and strawberry preservation. [PDF]

Food Chem X
Urango ACM, Meireles MAA, Silva EK.
europepmc   +1 more source