Results 121 to 130 of about 60,066 (282)
Development and validation of the Just Community Gardening Survey: A measure of the social and dietary outcomes of community garden participation [PDF]
, 2020 Our aim was to develop and validate a survey measuring outcomes of community gardening related to food system equity. Face validity was assessed by six community gardening experts and resulted in minor changes to the survey. Weighted kappa and Cronbach’s
Burt, Kate G., Delgado, Kathleen
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PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Food Chemistry: XLanzhou lily bulbs (Lilium davidii var. unicolor) are Chinese traditional edible fruits; however, industrial benefits are limited owing to ineffective post-harvest preservation technology.
Le Cheng +6 more
doaj +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
, 2001 The annual flower trials were planted from 30 May through 2 June, 2000 in the Perennial Landscape and All America Selections Display Garden of the Georgeson Botanical Garden (64°51/N, 147°52'W ).
Holloway, Patricia S. +1 more
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Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
PLANTS, PEOPLE, PLANET, EarlyView.Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects
Pest Management Science, EarlyView.Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz +7 more
wiley +1 more source
Tropane alkaloids in food [PDF]
A large number of wild and cultured plants produce secondary metabolites that are toxic to humans and animals. Through accidental or intentional mixing of these plants with normal food and feed the consumers of these products will be exposed to the ...
Adamse, P., Egmond, H.P., van
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More than symbioses : orchid ecology ; with examples from the Sydney Region [PDF]
, 2013 The Orchidaceae are one of the largest and most diverse families of flowering plants. Orchids grow as terrestrial, lithophytic, epiphytic or climbing herbs but most orchids native to the Sydney Region can be placed in one of two categories.
Entwisle, Timothy J. +2 more
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Science Education, EarlyView.ABSTRACT Plants mediate the supply of energy and matter for all animals, including human beings yet we are faced with “plant blindness” whereby we pay limited attention to and accord little value to plants. Plant blindness is evident in school curricula whereby students have limited opportunities to learn about plants.
Maurice M. W. Cheng, Bronwen Cowie
wiley +1 more source