Results 1 to 10 of about 15,065 (264)
Zinc oxide nanoparticles enhanced rice yield, quality, and zinc content of edible grain fraction synergistically. [PDF]
Front Plant Sci, 2023 Zinc oxide nanoparticles (ZnO NPs) have been widely used in agriculture as a new type of Zn fertilizer, and many studies were conducted to evaluate the effect of ZnO NPs on plant growth. However, there are relatively few studies on the effects of application methods and appropriate dosages of ZnO NPs on rice yield, quality, grain Zn content, and ...
Mi K +8 more
europepmc +6 more sources
From Turf to Table: Grass Seed to Edible Grains in the Willamette Valley [PDF]
Journal of Agriculture, Food Systems, and Community Development, 2016 Western Oregon's Willamette Valley has a rich history of agricultural production and, like an increasing number of regions globally, a growing local food movement.
Katlyn Giombolini +3 more
doaj +3 more sources
Aflatoxin B1Contamination of Some Edible Grains Marketed in Nigeria [PDF]
Journal of Chemistry, 2008 This paper presents an assessment of the aflatoxin B1 contamination of some food grains (wheat, millet, Guinea corn, breadfruit and groundnut) from major markets in the Niger Delta region of Nigeria. The concentrations of aflatoxin B1 obtained in the ranges from 17.01‐20.53 µg kg–1 for wheat, 34.00– 40.30 µg kg–1 for millet, 27.22‐36.13 µg kg–1 for ...
S. A. Odoemelam, Charles Ikenna Osu
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Evaluation of the Phytochemical Content of Some Edible Grains Marketed in Nigeria [PDF]
Journal of Chemistry, 2009 Five food grains (groundnut, millet, wheat, guinea corn and breadfruit) commonly consumed in Nigeria were evaluated for their phytochemical contents. The results revealed that the grains contained 0.60‐1.24% alkaloid, 0.82‐2.27% flavonoid, 0.03‐0.05% saponin, 0.50‐0.60% tannins, 2.40‐2.80% phenols and 0.17‐0.30% phytic acid.
S. A. Odoemelam, Charles Ikenna Osu
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Influence of superheated steam treatment on physicochemical, edible, and storage characteristics of highland barley grains [PDF]
Cereal Chemistry, 2023 AbstractBackground and ObjectivesThe effects of superheated steam (SS) processing conditions on physicochemical properties and edible qualities of highland barley (HB) grains are still not clear enough. The storage stability of SS treated HB grains is also need to be verified through long‐term storage. Effects of SS treatment on physicochemical, edible
Xinru Liu +5 more
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Analysis of Volatile Aroma Components in Grains of High Quality Edible Corn
Shipin gongye ke-ji, 2022 Mature corn grains is an important food ration for residents in our country, but its edible flavor quality was rarely reported. The volatile organic components (VOCs) in whole grain powder with different treatment of 5 high-quality yellow grain maize varieties were detected with gas chromatography-mass spectrometry (GC-MS), the results showed that a ...
Feiyun JIA +4 more
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Marketing Margins and Costs for Grains, Grain Products, and Dry Edible Beans
, 1947 Cover title. ; Literature cited: p. 89-90. ; Mode of access: Internet.
Donald R. Stokes, Stokes, Donald R.
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Ege Üniversitesi Ziraat Fakültesi Dergisi, 2022 Objective: The objective of this study was to develop a non-grain spawn formulation for Pleurotus ostreatus with the D-optimal mixture design approach. The developed spawn was compared with the traditionally used grain spawn in terms of spawn running time and biological efficiency.
Nurcan Doğan, Cemhan Doğan
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Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops
Plant Science, 2019 Phenotypic plasticity refers to changes expressed by a genotype across different environments and is one of the major means by which plants cope with environmental variability. Multi-fold differences in phenotypic plasticity have been noted across crops, with wild ancestors and landraces being more plastic than crops when under stress.
Sangam L. Dwivedi +2 more
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Brewing process development by integration of edible filamentous fungi to upgrade the quality of brewer’s spent grain (BSG) [PDF]
BioResources, 2021 Brewer’s spent grain (BSG) is the main solid by-product of the brewing sector. High moisture and nutrient-rich content render BSG easily perishable, leading to waste generation and environmental impacts. BSG has narrow applications in both feed and food sectors due to its composition including high fiber and low protein.
Mohsen Parchami +2 more
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