Results 101 to 110 of about 99,585 (350)

Granular Fluids [PDF]

arXiv, 2007
The terminology granular matter refers to systems with a large number of hard objects (grains) of mesoscopic size ranging from millimeters to meters. Geological examples include desert sand and the rocks of a landslide. But the scope of such systems is much broader, including powders and snow, edible products such a seeds and salt, medical products ...
arxiv  

Genetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabaceae [PDF]

, 2013
Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, due to the diversity of form it can reveal. Seed storage protein profiles of 20 Fabaceae species: 4 grain - legumes and 16 non-pulses; of 16 genera and 10 ...
Ogunbodede, Oluwaseun O., Omonhinmin, Conrad A.   +1 more
core   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Spent Pleurotus substrate as organic fertilizer to improve yield and soil fertility: the case of baby leaf lettuce production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Spent mushrooms substrate is the most important waste generated by edible mushrooms industry and can be re‐used as organic fertilizer, following sustainable production principles. In the present study, Spent Pleurotus substrate (SPS) was used for organic fertilization of baby leaf production during two consecutive cycles (1st ...
Marina De Bonis, Paolo Sambo, Giampaolo Zanin, Mariateresa Cardarelli, Carlo Nicoletto   +4 more
wiley   +1 more source

Analysis of Volatile Aroma Components in Grains of High Quality Edible Corn

Shipin gongye ke-ji, 2022
Mature corn grains is an important food ration for residents in our country, but its edible flavor quality was rarely reported. The volatile organic components (VOCs) in whole grain powder with different treatment of 5 high-quality yellow grain maize varieties were detected with gas chromatography-mass spectrometry (GC-MS), the results showed that a ...
Feiyun JIA, Jing YANG, Jiamu WANG, Yinping CAO, Youyong LI   +4 more
openaire   +1 more source

Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Gabriel Almeida Rodrigues Martins, Pedro Pio Campregher Augusto, Valdecir Luccas, Helena Maria André Bolini   +3 more
wiley   +1 more source

Performance of a superamphiphobic self-cleaning passive subambient daytime radiative cooling coating on grain and oil storage structures

Heliyon, 2023
The thermal performance of a novel exterior coating material for commonly used grain and food-grain oil structures was investigated. Grain structures included a concrete squat silo and a concrete warehouse while the edible oil structure was a concrete ...
Yuanzhu Cai, Zihan Zhang, Zhuo Yang, Zhi Fang, Shuping Chen, Xiaolong Zhang, Wen Li, Yinghua Zhang, Hongqiang Zhang, Zhipeng Sun, Yangang Zhang, Yanwen Li, Lianhua Liu, Weidong Zhang, Xiao Xue   +14 more
doaj  

Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.

Macromolecular Materials and Engineering, EarlyView.
In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Avaliação da qualidade tecnológica do feijão durante o armazenamento Avaliation of the technological quality of the edible beans during the storage

Ciência e Agrotecnologia, 2008
No presente trabalho, conduziram-se os estudos para avaliar a qualidade tecnológica dos grãos de feijão, durante quatro meses de armazenamento, em condições ambientais e na presença do inseto-praga Acanthocelides obtectus.
Osvaldo Resende, Paulo César Corrêa, Lêda Rita D'Antonino Faroni, Paulo Roberto Cecon   +3 more
doaj   +1 more source

Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High‐Risk Cardiovascular Patients

Molecular Nutrition &Food Research, EarlyView.
The graphical abstract (GA) displays the study of two randomized trials studying the molecular mechanisms of cholesterol efflux‐related genes analyzed via transcriptomics after two Mediterranean diet interventions. Cholesterol efflux molecules include ATP‐binding cassette transporters ABCA1 and ABCG1 in cholesterol transport to HDL. It also depicts the
Javier Hernando‐Redondo, Álvaro Hernáez, Albert Sanllorente, Xavier Pintó, Ramón Estruch, Jordi Salas‐Salvadó, Dolores Corella, Fernando Arós, Miguel Ángel Martínez‐González, Isaac Subirana, Daniel Muñoz‐Aguayo, Mireia Malcampo, Lluis Serra‐Majem, Dora Romaguera, Jose Lapetra, Emilio Ros, Francisco Tinahones, Rosa Maria Lamuela‐Raventós, Enrique Gómez‐Gracia, Montserrat Fitó, Olga Castañer   +20 more
wiley   +1 more source