Results 11 to 20 of about 1,278,774 (350)

Five-year cryopreservation at −80 °C of edible and medicinal basidiomycetes by wheat grain technique

Journal of Microbiological Methods, 2020
This research has focused on basidiomycete cryopreservation at -80 °C and developed a cryopreservation method based on the use of hard or medium-hard endosperm wheat grains as a mycelial carrier for cryopreservation. The aim of this study was to evaluate the mycelial viability of edible and medicinal basidiomycetes, using 13 strains of Agaricus spp ...
Lienine Luiz Zaghi, Míria Benetati Delgado Bertéli, Janyeli Dorini Silva de Freitas, Olavo Bilac Quaresma de Oliveira Filho, Ana Daniela Lopes, Suelen Pereira Ruiz, Juliana Silveira do Valle, Giani Andréa Linde, Nelson Barros Colauto   +8 more
semanticscholar   +4 more sources

Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear

RSC Advances, 2021
Smart edible coating films can be used in food packaging.
Maha Sultan, Omaima M. Hafez, M. Saleh, Ahmed M. Youssef   +3 more
semanticscholar   +6 more sources

Development of edible films from protein of brewer's spent grain: Effect of pH and protein concentration on physical, mechanical and barrier properties of films

Applied Food Research, 2022
Brewer's spent grain (BSG) is the protein-rich agro-industrial waste generated from breweries. In this study, the protein extracted from BSG was used in the development of edible film. BSG protein films plasticized with glycerol were developed at varying pH and protein concentrations.
Gireesh Kumar Shroti, Charanjiv Singh Saini   +1 more
semanticscholar   +4 more sources

Study on grain self-sufficiency rate in China: An analysis of grain, cereal grain and edible grain [PDF]

JOURNAL OF NATURAL RESOURCES, 2019
Mingzhi Yang, Yuansheng Pei, Xudong Li
semanticscholar   +3 more sources

Biscuits enriched with the edible powder of Angoumois grain moth (<i>Sitotroga cerealella</i>): Optimization, characterization and consumer perception assessment

Food systems
During this study, the dried powder of Angoumois grain moth (Sitotroga cerealella) (AGM) was used as an excellent source of protein to produce nutritional biscuits. Physical, chemical, rheological and microbiological characteristics of biscuits with the optimum AGM percentage (5%) were evaluated compared to the control. The response surface methodology
Sobhy Mohamed Mohsen, Ali Ashraf, Sayeda S. Ahmed, Tarek Gamal Abedelmaksoud   +3 more
semanticscholar   +5 more sources

A Review of the Phytochemistry and Pharmacology of Eleusine coracana Linn (Poaceae): A Popular Nigerian Edible Grain [PDF]

Tropical Journal of Natural Product Research, 2017
From time immemorial, plants have been used in the prevention, management and treatment of various disease conditions such as malaria, diabetes, arthritis, ulcer, tumours, hypertension and so many other ailments.
Osayemwenre Erharuyi, Irene Oseghale, Vincent Imieje, Abiodun Falodun, Chidimma Iheanacho   +4 more
semanticscholar   +4 more sources

Implementing marker covariates and multi-trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (Oryza sativa L.). [PDF]

Plant Genome
Abstract Rice (Oryza sativa L.) is a staple food for over half of the world's population. With population growth, socioeconomic changes, and shifting consumer lifestyles, the demand for high‐quality rice has surged. Understanding consumer preferences for rice quality traits is crucial for breeders to effectively address evolving market needs.
Dhakal A, Cruz M, Loaiza K, Cuasquer J, Rosas J, Graterol E, Arbelaez JD.   +6 more
europepmc   +3 more sources

Biochemical composition distribution in different grain layers is associated with the edible quality of rice cultivars

Food Chemistry, 2020
Clarifying the association of differences in endosperm biochemical composition with nutrient and edible quality can guide rice breeding and cultivation. In this study, very-low-amylose-content (LAC), Japanese good-taste (JTC), Northeast China good-taste (CTC), and Northeast China high-yield (CHC) cultivars were milled to obtain four layers (L1-L4) from
Zhao-hui Ma, Wen-yan Lyu, Guang-cai Zhang, Yong-bing Wang, Hai-tao Cheng   +4 more
openaire   +5 more sources

Feeding corn germ instead of corn grain on the performance of Holstein dairy cows fed low-forage diet and human-edible feed conversion efficiency

animal, 2022
Using corn germ (CG) instead of corn grain could maintain dairy cow performance and might increase the efficiency of human food production. The primary objective of this study was to evaluate the effects of replacing corn grain with CG on the performance, nutrient intake, and digestibility of dairy cows. It also aimed to investigate the effect of CG on
Akram Noormohammadi, G.R. Ghorbani, M. Alikhani, Ali Sadeghi‐Sefidmazgi, Hassan Rafiee, J.K. Drackley   +5 more
openalex   +4 more sources

Laboratory evaluation of entomopathogenic fungus alone or in combination with edible oils on progeny adult buildup of lesser grain borer on stored paddy

ASIAN JOURNAL OF BIO SCIENCE, 2014
The entomopathogenic fungi, Beauveria bassiana (2 × 10 6 conidia/g), Metarhizium anisopliae (1 × 10 9 conidia/g) and Lecanicillium lecanii (2 × 10 7 conidia/g) @ 5 g/l as bag treatment and 5g/kg of paddy as grain treatment alone, their interactions and the compatibility of entomopathogenic fungi @ 5g/kg with two vegetable oils (2 ml/kg) viz ...
P Amara Jyothi, N. S. Rao, R. Lakshmipathy   +2 more
openalex   +3 more sources