Results 11 to 20 of about 15,065 (264)

Effect of edible oils on different stages of pulse beetle (Callosobruchus chinensisL.) on chickpea grains

Journal of Agriculture and Ecology, 2020
Among the five edible oils viz. olive oil (Olea europaea L), coconut oil (Cocos nucifera L.), groundnut oil (Arachis hypogaea L.), mustard oil (Brassica spp L.) and sesame oil (Sesamum indicum L.) @ 3, 6 and 9 ml kg-1 grains were evaluated as protectants of C. arietinum against oviposition, adult mortality and adult emergence.
SN Bushra, TB Devi
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From stale bread and brewers spent grain to a new food source using edible filamentous fungi [PDF]

Bioengineered, 2020
By-products from the food sector with a high load of organic matter present both a waste-handling problem related to expenses and to the environment, yet also an opportunity. This study aims to increase the value of stale bread and brewers spent grain (BSG) by re-introducing these residues to the food production chain by converting them to new protein ...
Rebecca Gmoser, Rikard Fristedt, Karin Larsson, Ingrid Undeland, Mohammad J. Taherzadeh, Patrik R. Lennartsson   +5 more
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Production Projection of Edible Grain Legumes with Organic Status Grown in Türkiye

Erciyes Tarım ve Hayvan Bilimleri Dergisi
Edible grain legumes have an important place in human nutrition because they contain 18-36% protein in their grains. In this study, it was aimed to determine the production projection of organic and transitional status edible legumes grown in Turkey based on the data of the Ministry of Agriculture and Forestry.
Melike İncetekin, Hamdi Özaktan
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An initial key of starch grains from edible plants of the Eastern Mediterranean for use in identifying archaeological starches

Journal of Archaeological Science: Reports, 2022
Among archaeological micro-remains, starches can be used as a tool for reconstructing past environments, diets, and trade patterns through the identification of the plants collected and consumed by ancient populations. Starch grains preserved in dental calculus and on stone tools have been recovered from archaeological material from sites around the ...
Hadar Ahituv, Amanda G. Henry
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Study on grain self-sufficiency rate in China: An analysis of grain, cereal grain and edible grain [PDF]

JOURNAL OF NATURAL RESOURCES, 2019
Mingzhi Yang, Yuansheng Pei, Xudong Li
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Detection of Heavy Metals in Some Edible Grains Obtained from Two Markets in Bauchi Metropolis, Nigeria

Dutse Journal of Pure and Applied Sciences
This study investigated the level of heavy metals (Cd, Cr, Cu, Fe, Pb and Zn) in grains sold in Central and Muda Lawal markets in Bauchi.  Our objectives include assessing heavy metal concentrations in the grains and evaluating associated health risks.
Aisha Mustapha, Ahmad Abdul Hameed, Mohammed Nuru Yakubu   +2 more
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Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains [PDF]

Pakistan Journal of Agricultural Research, 2022
Saba Iqbal, Salman Khurshid, Hafiza Mehwish Iqbal, Qurrat-ul-Ain Akbar, Aqeel Ahmed Siddique, Saqib Arif, Shahid Yousaf, Masooma Munir, Abdul Karim Khan, Shazia Arif, Abdul Ahad, Muhammad Arif   +11 more
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Starch and protein recovery from brewer’s spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi – A brewery biorefinery concept

Bioresource Technology, 2021
This study aimed at recovering a highly concentrated starch and protein stream from the brewer's spent grain (BSG). The effect of pretreatment temperature and retention time on the solubilization of starch and protein; and the generation of fermentation inhibitors were studied.
Mohsen Parchami, Jorge A. Ferreira, Mohammad J. Taherzadeh   +2 more
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Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear

RSC Advances, 2021
Smart edible coating films can be used in food packaging.
Maha Sultan, Omaima M. Hafez, M. Saleh, Ahmed M. Youssef   +3 more
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Aflatoxin Contamination Detected in Nutrient and Anti-Oxidant Rich Edible Stink Bug Stored in Recycled Grain Containers

PLOS ONE, 2016
Recientemente, ha habido una promoción interinstitucional de la entomofagia como fuente de alimentos respetuosa con el medio ambiente para la creciente población humana, especialmente en los países en desarrollo. Sin embargo, las preocupaciones sobre la calidad y la seguridad de los alimentos deben abordarse primero en este contexto.
Robert Musundire, Isaac M. Osuga, Xavier Cheseto, Janet Irungu, Baldwyn Torto   +4 more
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