Results 241 to 250 of about 99,585 (350)

Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features

Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4916-4926, July 2025.
Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa, Giulia Castorina, Giovanni Fiorillo, Maria Cristina Casiraghi, Manuela Rollini, Gabriella Consonni, Daniela Erba, Noemi Negrini, Alessandra Marti   +8 more
wiley   +1 more source

Detrimental effects of chronic arsenic exposure through daily diet on hepatic and renal health: An animal model study. [PDF]

Toxicol Rep
Khaleda L, Alam MM, Tasnim Z, Ezaj MMA, Apu MAR, Akter R, Bakar MA, Alam MJ, Chowdhury RH, Datta A, Shawon II, Rahman MZ, Al-Forkan M.   +12 more
europepmc   +1 more source

Evaluating Feed Utilization and Growth of Washera Sheep Supplemented Chamaecytisus palmensis Leaves and Wheat Bran Mixture to a Basal Diet of Avena sativa Straw

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
Evaluating feed utilization and growth of Washera sheep supplemented Chamaecytisus palmensis leaves and wheat bran mixture to a basal diet of Avena sativa straw. After a 3‐month feeding experiment, sheep in T4 showed the highest body weight gain, which in turn resulted in the highest net return.
Mulusew Tadege, Shashie Ayele, Zewdu Wondiferaw   +2 more
wiley   +1 more source

Changes in Quality and Safety Indexes During Rice Harvest and Discussion on Drying Technology. [PDF]

Foods
Wang Y, Wu W, Xu J, Gao M, Wu Z, Wang R, Liu H.   +6 more
europepmc   +1 more source

A Roadmap for Biomass‐Driven Development of Sustainable Phase Change Materials

ChemSusChem, Volume 18, Issue 11, June 2, 2025.
This comprehensive review advances the scientific understanding of sustainability and circularity in phase change material (PCM) fabrication by providing a strategic framework for developing composites from abundant, renewable resources. By screening biomass‐derived PCMs, carbons, and biopolymers, a roadmap is outlined for the development of ...
Alina Brzęczek‐Szafran, Magdalena Gwóźdź, Nicolas Brun, Marcin Wysokowski, Karolina Matuszek   +4 more
wiley   +1 more source

Dual Role of <i>Sitophilus zeamais</i>: A Maize Storage Pest and a Potential Edible Protein Source. [PDF]

Insects
Mora Vásquez S, García-Lara S.
europepmc   +1 more source

Buy It Now or Let It Perish Into Sustainability Holons—The Ghost in Retailers' Food Waste Machines: Sustainable Development Perspectives

Business Strategy &Development, Volume 8, Issue 2, June 2025.
ABSTRACT This study examines the consumer response to (1) pricing and discounts, (2) packaging design, and (3) sustainability‐enhancing technology and apps on special offers before the maximum shelf life expires. A survey of 303 consumers currently living in Germany supports the relevance of these factors.
Leila Rahnama, Azita Dehnad, Ralf Wagner, Mohammed Salem, Agnieszka Kabalska   +4 more
wiley   +1 more source

Statement on MRLs for alpha-cypermethrin and screening of the existing EU MRLs for cypermethrin. [PDF]

EFSA J
European Food Safety Authority (EFSA).
europepmc   +1 more source

National Horizon Scanning for Future Crops Under a Changing UK Climate

Climate Resilience and Sustainability, Volume 4, Issue 1, June 2025.
One potential option for agricultural adaptation to climate change is to identify alternative crops better suited to changing local climates. We present a national‐scale horizon‐scan of climatic suitability across over 160 crops for the UK. Climate change may bring opportunities for UK cropping systems.
John W. Redhead, Matt Brown, Jeff Price, Emma Robinson, Robert J. Nicholls, Rachel Warren, Richard F. Pywell   +6 more
wiley   +1 more source

A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives. [PDF]

Foods
Gonçalves J, Anjos O, Guiné RPF.
europepmc   +1 more source