Results 241 to 250 of about 15,065 (264)

Impact of Artemisia argyi and Stevia rebaudiana substrate composition on the nutritional quality, yield and mycelial growth of L. edodes addressing future food challenges. [PDF]

BMC Plant Biol
Asdullah HU, Xu Y, Abbas A, Hassan MA, Sajad S, Rafiq M, Wang D, Chen Y.   +7 more
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Understanding <i>Toxoplasma gondii</i> transmission in an ecological context-the contribution of wild avian species from urban environments. [PDF]

Front Vet Sci
Penezić A, Uzelac A, Breka K, Simin S, Ovari K, Pantelić I, Ćirković V, Ćirović D, Klun I.   +8 more
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Trichoderma genome and multiomics insight into promoting yield and reducing grain cadmium in barley and wheat. [PDF]

J Integr Plant Biol
Zhang S, Qiu CW, Shi SH, Sreesaeng J, Gao ZF, Zhang C, Mao W, Ali MA, Chen ZH, Wu F.   +9 more
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Scientific support for preparing an EU position in the 56th Session of the Codex Committee on Pesticide Residues (CCPR). [PDF]

EFSA J
EFSA (European Food Safety Authority).
europepmc   +1 more source

Comprehensive Metabolomic and Transcriptomic Analysis Revealed the Molecular Basis of the Effects of Different Refrigeration Durations on the Metabolism of <i>Agaricus bisporus</i> Cultivation Spawn. [PDF]

J Fungi (Basel)
Cai Z, Zeng Z, Chen W, Guo Z, Zheng H, Lu Y, Zeng H, Chen M.   +7 more
europepmc   +1 more source

Selenium and Sulphur as Elements Modifying Plant Quality: Assessment of the Content of Organic and Mineral Nitrogen Forms in Wheat. [PDF]

Molecules
Brodowska MS, Kurzyna-Szklarek M, Wyszkowski M.   +2 more
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Effects of Added Slow-Release Pelletized Edible Essential Oils on the Chemical Composition and Sensory Evaluation of Stored Cowpea Grains

Mohammed Abdulhamid Zuwaira, Eunice Asheobin Adgidzi, F. A. Ajayi, Jerome Adekunle Ayo, Anayo C. Etonihu, Olobayo O. Kunle, S. Abdel Rahman, Kafayat O. Ajelara, S. O. Okunade, Akindele O. Ogunfunmilayo   +9 more
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Effect of atmospheric plasma treatment on edible grains

2011 Abstracts IEEE International Conference on Plasma Science, 2011
Summary form only given. Non-thermal plasmas are being considered as valuable tools to eliminate biological contaminants without altering the properties of the object under treatment. The potential of plasmas to eliminate microorganisms has been well documented in the literature.
M. Nieto-Perez, P. Vazquez-Landaverde, B. Arevalo-Torres, A. de la Rosa-Medina   +3 more
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Elemental analysis of edible grains by micro-PIXE: Common buckwheat case study

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 2009
The aim of this study was the adaptation of the micro-PIXE method for analysis of nutritionally relevant heavy elements in different tissues of the grain of common buckwheat (Fagopyrum esculentum), as a representative nutritionally interesting grain food source.
K. Vogel-Mikuš, P. Pelicon, P. Vavpetič, I. Kreft, M. Regvar   +4 more
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Sorghum grain and quality of its edible products

1995
Publisher Summary Sorghum ( Sorghum vulgare ) is a semi arid land crop. It is grown in the tropics and subtropics areas. The varieties with a sweet and juicy stem are known as Sorgo and used for syrup extraction. The main problems of using sorghum grains as a human food are the presence of tannins, the antinutritional polyphenols, and the absence of ...
Y.G. Moharram, A.M.A. Youssef
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