Results 241 to 250 of about 15,362 (264)

Modification of the existing maximum residue levels for tebufenozide in tree nuts. [PDF]

EFSA J
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Comparison of associations of intake of ultra-processed and non-ultra-processed whole-grain foods with cardiometabolic risk measures in Australian and US adults. [PDF]

Eur J Nutr
Price EJ, Du M, Barrett EM, McKeown NM, Batterham MJ, Zhang FF, Martínez-Steele E, Beck EJ.   +7 more
europepmc   +1 more source

Effects of Added Slow-Release Pelletized Edible Essential Oils on the Chemical Composition and Sensory Evaluation of Stored Cowpea Grains

Mohammed Abdulhamid Zuwaira, Eunice Asheobin Adgidzi, F. A. Ajayi, Jerome Adekunle Ayo, Anayo C. Etonihu, Olobayo O. Kunle, S. Abdel Rahman, Kafayat O. Ajelara, S. O. Okunade, Akindele O. Ogunfunmilayo   +9 more
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Effect of atmospheric plasma treatment on edible grains

2011 Abstracts IEEE International Conference on Plasma Science, 2011
Summary form only given. Non-thermal plasmas are being considered as valuable tools to eliminate biological contaminants without altering the properties of the object under treatment. The potential of plasmas to eliminate microorganisms has been well documented in the literature.
M. Nieto-Perez, P. Vazquez-Landaverde, B. Arevalo-Torres, A. de la Rosa-Medina   +3 more
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Elemental analysis of edible grains by micro-PIXE: Common buckwheat case study

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 2009
The aim of this study was the adaptation of the micro-PIXE method for analysis of nutritionally relevant heavy elements in different tissues of the grain of common buckwheat (Fagopyrum esculentum), as a representative nutritionally interesting grain food source.
K. Vogel-Mikuš, P. Pelicon, P. Vavpetič, I. Kreft, M. Regvar   +4 more
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Sorghum grain and quality of its edible products

1995
Publisher Summary Sorghum ( Sorghum vulgare ) is a semi arid land crop. It is grown in the tropics and subtropics areas. The varieties with a sweet and juicy stem are known as Sorgo and used for syrup extraction. The main problems of using sorghum grains as a human food are the presence of tannins, the antinutritional polyphenols, and the absence of ...
Y.G. Moharram, A.M.A. Youssef
openaire   +1 more source