Results 251 to 260 of about 15,065 (264)

Phytic acid level in edible grain derivatives in the Canary Islands ( gofio and frangollo )

European Food Research and Technology, 2000
The phytic acid content of hand-produced grain derivatives (gofio and frangollo) commonly consumed in the Canary Islands was determined. A total of 380 samples of gofio from different cereals (90 from wheat, 120 from corn, 60 from rye, 110 from barley) and 100 samples of frangollo were analyzed. The method proposed by Garcia-Villanova et al.
C. I. Febles, A. Arias, A. Hardisson, C. Rodríguez-Alvarez, A. Sierra   +4 more
openaire   +1 more source

Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis

Food Chemistry, 2005
Abstract A preliminary study of the antioxidant content of hand-produced grain derivatives from the Canary Islands, named gofio, is developed by means of a capillary electrophoresis (CE) method. Protocatechuic acid, salicylic acid, p -hydroxybenzoic acid, vanillic acid, syringic acid, p -coumaric acid, ferulic acid and sinapic acid were extracted ...
J. Hernández-Borges, G. González-Hernández, T. Borges-Miquel, M.A. Rodríguez-Delgado   +3 more
openaire   +1 more source

CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package

Polymer Bulletin, 2022
© 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.This study points to the coated strawberry with new edible films originating from the components of Brewer's spent grain (BSG) obtained as a large amount of waste during brewing.
Oznur Oztuna Taner, Lutfiye Ekici, Lalehan Akyuz   +2 more
openaire   +4 more sources

A Lesser-Known Grain, Chenopodium Quinoa: Review of the Chemical Composition of its Edible Parts

Food and Nutrition Bulletin, 1998
In this era of ever-increasing world population, newer food and feed crops that have been hitherto neglected are gaining recognition. The rejection of such lesser-known food crops has been due not to any inferiority but to the lack of research resources in the place of origin and often to their being scorned as “poor people's plants.” The genus ...
N. Thoufeek Ahamed, Rekha S. Singhal, Pushpa R. Kulkarni, Mohinder Pal   +3 more
openaire   +1 more source

Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

Food Chemistry, 2011
Abstract This study examined the feasibility of using kefiran, an exopolysaccharide obtained from kefir grains, as a new film-forming material. Kefiran-based films, with and without glycerol as plasticizer, were prepared by a casting and solvent-evaporation method.
Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie, Mohammad Saeid Yarmand   +3 more
openaire   +1 more source

Plant processing strategies and their affect upon starch grain survival when rendering Peltandra virginica (L.) Kunth, Araceae edible

Journal of Archaeological Science, 2010
There is a long history of human interaction with plants of the Aroideae subfamily (Araceae). Despite these plants' chemical defenses against animal and vegetal predation, humans have targeted their starchy corms, tubers and rhizomes for dietary purposes.
Timothy C. Messner, Bill Schindler
openaire   +1 more source

Fine-Grained Classification of Edible Mushrooms Using Convolutional Neural Network

2023 IEEE 5th Eurasia Conference on IOT, Communication and Engineering (ECICE), 2023
Keith Pyolo L. Bongat, Lovely Anne P. Garcia, Meo Vincent C. Caya   +2 more
openaire   +1 more source

GENETIC RESOURCES OF EDIBLE GRAIN LEGUMES IN SERBIA

Acta Horticulturae, 2009
Vasić, Mirjana, Mihailović, Vojislav, Mikić, Aleksandar, Mladenović, D., Gvozdanović-Varga, Jelica, Jovićević, Dragan, Nikolić, Zorica   +6 more
openaire   +2 more sources

Identification of Radiation-Processed Edible Grains and Seeds using Single Cell Microgel Electrophoresis Assay: A Comparative Analysis

International Journal of Agricultural Sciences and Veterinary Medicine
The DNA Comet assay (microgel electrophoresis method) is a recommended technique for detection of radiation treatment in food containing DNA material. It involves isolating cells/nuclei (DNAs) from both un-irradiated and irradiated samples of food and embedding them on microscope slides, lysing the cells/nuclei, performing electrophoresis, staining the
Ashfaq Ahmad Khan, Ayesha Kashif, Muhammad Kashif Shahid   +2 more
openaire   +1 more source

Fabrication of brewer’s spent grain fortified bio-based edible bowls: a promising alternative to plastic containers

Biomass Conversion and Biorefinery, 2022
Arushri Nehra, Deblina Biswas, Swarup Roy   +2 more
openaire   +1 more source