Results 21 to 30 of about 99,585 (350)

Five-year cryopreservation at −80 °C of edible and medicinal basidiomycetes by wheat grain technique

Journal of Microbiological Methods, 2020
This research has focused on basidiomycete cryopreservation at -80 °C and developed a cryopreservation method based on the use of hard or medium-hard endosperm wheat grains as a mycelial carrier for cryopreservation. The aim of this study was to evaluate the mycelial viability of edible and medicinal basidiomycetes, using 13 strains of Agaricus spp ...
Juliana Silveira do Valle, Janyeli Dorini Silva de Freitas, Suelen Pereira Ruiz, Miria Benetati Delgado Bertéli, Nelson Barros Colauto, Lienine Luiz Zaghi Junior, Giani Andrea Linde, Ana Daniela Lopes, Olavo Bilac Quaresma de Oliveira Filho   +8 more
openaire   +3 more sources

Feeding corn germ instead of corn grain on the performance of Holstein dairy cows fed low-forage diet and human-edible feed conversion efficiency

animal, 2022
Using corn germ (CG) instead of corn grain could maintain dairy cow performance and might increase the efficiency of human food production. The primary objective of this study was to evaluate the effects of replacing corn grain with CG on the performance, nutrient intake, and digestibility of dairy cows. It also aimed to investigate the effect of CG on
A. Noormohammadi, G.R. Ghorbani, M. Alikhani, A. Sadeghi-Sefidmazgi, H. Rafiee, J.K. Drackley   +5 more
openaire   +4 more sources

Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear

RSC Advances, 2021
Smart edible coating films can be used in food packaging.
Maha Sultan, Omaima M. Hafez, Malaka A. Saleh, Ahmed M. Youssef   +3 more
openaire   +5 more sources

Laboratory evaluation of entomopathogenic fungus alone or in combination with edible oils on progeny adult buildup of lesser grain borer on stored paddy

ASIAN JOURNAL OF BIO SCIENCE, 2014
The entomopathogenic fungi, Beauveria bassiana (2 × 10 6 conidia/g), Metarhizium anisopliae (1 × 10 9 conidia/g) and Lecanicillium lecanii (2 × 10 7 conidia/g) @ 5 g/l as bag treatment and 5g/kg of paddy as grain treatment alone, their interactions and the compatibility of entomopathogenic fungi @ 5g/kg with two vegetable oils (2 ml/kg) viz ...
N. Sambasiva Rao, P. Jyothi, R. Lakshmipathy   +2 more
openaire   +3 more sources

Edible Grain Legumes [PDF]

, 2014
Edible grain legumes, including dry bean (Phaseolus vulgaris L.), dry pea (Pisum sativum L.), chickpea (Cicer arientinum L.), and lentil (Lens culinaris Medikus), have served as important sources of protein in the human diet for thousands of years.
Abbo, Adams, Adams, Anbessa, Andersen, Banniza, Bayaa, Beaver, Berger, Biddle, Bingham, Bressani, Bretag, Brick, Brick, Brick, Broughton, Buchwaldt, Burke, Burkholder, Chen, Cobos, Cox, Coyne, Cubero, Câmara, Dehghani, Down, Down, Duvick, Evans, FAOSTAT, Fisher, Galasso, Godfray, Gowda, Grain Legume Genetics and Physiology Research Unit, Gritton, Güler, Haglund, Harlan, Harlan, Hawtin, Jiménez-Díaz, Kaiser, Kaiser, Kaplan, Kelly, Kelly, Kelly, Kelly, Kelly, Kelly, Khodambashi, Kraft, Kraft, Kraft, Kumar, Ladizinsky, Larsen, Li, Lichtenzveig, Licker, Liu, Lopes, Maesen, Marx, McGee, McKay, McPhee, McPhee, McPhee, Michigan State University, Miklas, Muehlbauer, Muehlbauer, Muehlbauer, Muehlbauer, Muehlbauer, Muehlbauer, Muehlbauer, Muehlbauer, Muehlbauer, Neumann, Newman, Nuland, Osorno, Park, Pfender, Pilet-Nayel, Porter, Salimath, Sarawat, Schafer, Schwinghamer, Sharma, Shehata, Shinn, Singh, Singh, Singh, Singh, Slinkard, Sonnante, Specht, Steadman, Tar'an, Terán, Timmerman-Vaughan, Toker, Tullu, U.S. Dry Pea and Lentil Council, Urrea, Urrea, Urrea, Vandemark, Vandemark, Voldeng, Wallace, Wallace, Wallace, White, Wood, Wood, Wright, Youngman, Yu, Zohary   +127 more
core   +4 more sources

A Lesser-Known Grain, Chenopodium Quinoa: Review of the Chemical Composition of its Edible Parts [PDF]

Food and Nutrition Bulletin, 1998
In this era of ever-increasing world population, newer food and feed crops that have been hitherto neglected are gaining recognition. The rejection of such lesser-known food crops has been due not to any inferiority but to the lack of research resources in the place of origin and often to their being scorned as “poor people's plants.” The genus ...
Rekha S. Singhal, Pushpa R. Kulkarni, Mohinder Pal, N. Thoufeek Ahamed   +3 more
openaire   +3 more sources

Development of edible films from protein of brewer's spent grain: Effect of pH and protein concentration on physical, mechanical and barrier properties of films

Applied Food Research, 2022
Brewer's spent grain (BSG) is the protein-rich agro-industrial waste generated from breweries. In this study, the protein extracted from BSG was used in the development of edible film. BSG protein films plasticized with glycerol were developed at varying pH and protein concentrations.
Gireesh Kumar Shroti, Charanjiv Singh Saini   +1 more
openaire   +3 more sources

GRAIN SORGHUM WAX AS AN EDIBLE COATING FOR GELATIN‐BASED CANDIES¹ [PDF]

Journal of Food Quality, 1998
ABSTRACTGelatin‐based candies were coated with medium chain triglyceride (MCT) oil or MCT oil combined with grain sorghum or carnauba wax (8.7% w/w of oil). Compared with uncoated samples, oil/sorghum wax and oil/carnauba wax coatings were equally effective in reducing protein solubility of candies in water (25C) and differences between initial and ...
Curtis L. Weller, Susan L. Cuppett, Aristippos Gennadios, Raquel A. Saraiva   +3 more
openaire   +3 more sources

Marketing Margins and Costs for Grains, Grain Products, and Dry Edible Beans

Research Papers in Economics, 1947
Cover title. ; Literature cited: p. 89-90. ; Mode of access: Internet.
Stokes, Donald R., Stokes, Donald R.
openaire   +4 more sources

Study on grain self-sufficiency rate in China: An analysis of grain, cereal grain and edible grain [PDF]

JOURNAL OF NATURAL RESOURCES, 2019
Ming-zhi Yang, Xu-dong Li, Yuan-sheng Pei   +2 more
openaire   +2 more sources