PLOS ONE, 2016 Recientemente, ha habido una promoción interinstitucional de la entomofagia como fuente de alimentos respetuosa con el medio ambiente para la creciente población humana, especialmente en los países en desarrollo. Sin embargo, las preocupaciones sobre la calidad y la seguridad de los alimentos deben abordarse primero en este contexto.
Robert Musundire +4 more
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Localization fo Calcium oxalate crystals in the starch grains of edible cocoyams grown in Nigeria
Journal of Agriculture and Food Sciences, 2008 No Abstract.Journal of Agriculture and Food Sciences Vol. 3 (1) 2005 pp.
Benjamin C. Ndukwu
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A Review of the Phytochemistry and Pharmacology of Eleusine coracana Linn (Poaceae): A Popular Nigerian Edible Grain [PDF]
Tropical Journal of Natural Product Research, 2017 Osayemwenre Erharuyi +4 more
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Sirtfoods: New Concept Foods, Functions, and Mechanisms
Foods, 2022 Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD+)-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their
Otobong Donald Akan +4 more
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Preparation of Modified Corn Straw Cellulose and Its Effect on the Stability of Pickering Emulsion
Shipin gongye ke-ji, 2023 The corn straw cellulose (CS) was extracted from corn straw by sodium chlorite-acetic acid-sodium hydroxide method, and modified by sulfuric acid hydrolysis and sulfuric acid hydrolysis-high pressure homogenization, respectively.
Tian SHAO +5 more
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Determination of Triazine Residues in Fruits and Vegetables by Dual-Template Molecularly Imprinted Solid Phase Extraction Combined with High Performance Liquid Chromatography [PDF]
Shipin Kexue, 2023 A new dual-template molecularly imprinted polymer (MIPs) for efficient adsorption of triazines was prepared with cyromazine and melamine as template molecules, and its adsorption performance was evaluated for triazine residues in fruits and vegetables ...
LIU Jianhui, GONG Bichuan, HU Qiuhui, SU Anxiang, XU Hui, XIE Minhao, YANG Wenjian
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Implementing marker covariates and multi-trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (Oryza sativa L.). [PDF]
Plant GenomeDhakal A +6 more
europepmc +3 more sources
The Analysis of the Phytochemical Content of some Edible Grains Marketed in Kotma Colliery M.P.
Oriental Journal of Chemistry, 2015 Nagmani Manikpuri, Sanmati Kumar Jain
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Food Chemistry: X, 2023 The health benefits of anthocyanins have attracted extensive research interest. However, anthocyanins are sensitive to certain environmental and gastrointestinal conditions and have low oral bioavailability.
Yingying Cheng +5 more
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