Results 21 to 30 of about 1,278,774 (350)
A Lesser-Known Grain, Chenopodium Quinoa: Review of the Chemical Composition of its Edible Parts [PDF]
Food and Nutrition Bulletin, 1998 In this era of ever-increasing world population, newer food and feed crops that have been hitherto neglected are gaining recognition. The rejection of such lesser-known food crops has been due not to any inferiority but to the lack of research resources in the place of origin and often to their being scorned as “poor people's plants.” The genus ...
N. Thoufeek Ahamed +3 more
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Marketing Margins and Costs for Grains, Grain Products, and Dry Edible Beans
Research Papers in Economics, 1947 Cover title. ; Literature cited: p. 89-90. ; Mode of access: Internet.
Donald R. Stokes
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The Plant Genome, 2021 Rice (Oryza sativa L.)grain quality is a set of complex interrelated traits that include grain milling, appearance, cooking, and edible properties. As consumer preferences in Latin America and the Caribbean evolve, determining what traits best capture ...
Maribel Cruz +5 more
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Comparison between Ultrasound Assisted Extraction and Microwave Digestion in the Determination of Arsenic in Edible Grains [PDF]
Journal of the Brazilian Chemical Society, 2017 Roberto Ribeiro +3 more
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Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains [PDF]
Pakistan Journal of Agricultural Research, 2022 Saba Iqbal +11 more
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PLoS ONE, 2016 Recently, there has been multi-agency promotion of entomophagy as an environmentally-friendly source of food for the ever increasing human population especially in the developing countries.
Robert Musundire +4 more
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The Analysis of the Phytochemical Content of some Edible Grains Marketed in Kotma Colliery M.P.
Oriental Journal of Chemistry, 2015 Nagmani Manikpuri, Sanmati K. Jain
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, 2012 We assessed acceptability of two flours and porridges of complementary foods based on germinated grain amaranth and maize with or without edible termites and dagaa small fish named “Winfood Classic” (WFC) and “Winfood Lite” (WFL), respectively, compared ...
Silvenus Konyole +8 more
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Sirtfoods: New Concept Foods, Functions, and Mechanisms
Foods, 2022 Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD+)-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their
Otobong Donald Akan +4 more
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