Results 31 to 40 of about 99,585 (350)

Comparison between Ultrasound Assisted Extraction and Microwave Digestion in the Determination of Arsenic in Edible Grains [PDF]

Journal of the Brazilian Chemical Society, 2017
Roberto Ribeiro, Roberta E. S. Froes-Silva, Fabiana Aparecida Lobo, Júlia Graciele Vieira   +3 more
openaire   +2 more sources

Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains [PDF]

Pakistan Journal of Agricultural Research, 2022
Saba Iqbal, Salman Khurshid, Hafiza Mehwish Iqbal, Qurrat-Ul-Ain Akbar, Aqeel Ahmed Siddique, Saqib Arif, Shahid Yousaf, Masooma Munir, Abdul Karim Khan, Shazia Arif, Abdul Ahad, Muhammad Arif   +11 more
openaire   +2 more sources

A Review of the Phytochemistry and Pharmacology of Eleusine coracana Linn (Poaceae): A Popular Nigerian Edible Grain [PDF]

Tropical Journal of Natural Product Research, 2017
Osayemwenre Erharuyi, Vincent Imieje, Irene O. Oseghale, Chidimma Iheanacho, Abiodun Falodun   +4 more
openaire   +3 more sources

Biscuits enriched with the edible powder of Angoumois grain moth (<i>Sitotroga cerealella</i>): Optimization, characterization and consumer perception assessment

Food systems
During this study, the dried powder of Angoumois grain moth (Sitotroga cerealella) (AGM) was used as an excellent source of protein to produce nutritional biscuits. Physical, chemical, rheological and microbiological characteristics of biscuits with the optimum AGM percentage (5%) were evaluated compared to the control. The response surface methodology
S. M. Mohsen, A. Ashraf, S. S. Ahmed, T. G. Abedelmaksoud   +3 more
openaire   +4 more sources

The Analysis of the Phytochemical Content of some Edible Grains Marketed in Kotma Colliery M.P.

Oriental Journal of Chemistry, 2015
Nagmani Manikpuri, S. K Jain
openaire   +2 more sources

Effects of Inclusion Levels of Discarded Corn Grain on Growth Performance, Edible Portions and Economic Response in Broilers

International Journal of Poultry Science, 2020
Roman Rodr iacut, Manuel Valdivi ea, Andrés Sebastian, Yordan Mart iacut, Elmer Modesto El   +4 more
openaire   +3 more sources

Sirtfoods: New Concept Foods, Functions, and Mechanisms

Foods, 2022
Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD+)-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their
Otobong Donald Akan, Dandan Qin, Tianyi Guo, Qinlu Lin, Feijun Luo   +4 more
doaj   +1 more source

Determination of Triazine Residues in Fruits and Vegetables by Dual-Template Molecularly Imprinted Solid Phase Extraction Combined with High Performance Liquid Chromatography [PDF]

Shipin Kexue, 2023
A new dual-template molecularly imprinted polymer (MIPs) for efficient adsorption of triazines was prepared with cyromazine and melamine as template molecules, and its adsorption performance was evaluated for triazine residues in fruits and vegetables ...
LIU Jianhui, GONG Bichuan, HU Qiuhui, SU Anxiang, XU Hui, XIE Minhao, YANG Wenjian
doaj   +1 more source

Preparation of Modified Corn Straw Cellulose and Its Effect on the Stability of Pickering Emulsion

Shipin gongye ke-ji, 2023
The corn straw cellulose (CS) was extracted from corn straw by sodium chlorite-acetic acid-sodium hydroxide method, and modified by sulfuric acid hydrolysis and sulfuric acid hydrolysis-high pressure homogenization, respectively.
Tian SHAO, Hongxiu FAN, Bingli LIU, Xu TENG, Tingting LIU, Yanrong ZHANG   +5 more
doaj   +1 more source

Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles [PDF]

Shipin Kexue, 2023
To investigate the dose-effect relationship of Tremella fuciformis polysaccharides against water migration and adhesion in fresh wet noodles, we evaluated the farinograph and texture properties of fresh wet noodles made with different amounts of T ...
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting
doaj   +1 more source