Results 31 to 40 of about 15,065 (264)

Effects of Inclusion Levels of Discarded Corn Grain on Growth Performance, Edible Portions and Economic Response in Broilers

International Journal of Poultry Science, 2020
Elmer Modesto El, Andrés Sebastian, Yordan Mart iacut, Manuel Valdivi ea, Roman Rodr iacut   +4 more
openalex   +2 more sources

GRAIN SORGHUM WAX AS AN EDIBLE COATING FOR GELATIN‐BASED CANDIES¹ [PDF]

Journal of Food Quality, 1998
ABSTRACTGelatin‐based candies were coated with medium chain triglyceride (MCT) oil or MCT oil combined with grain sorghum or carnauba wax (8.7% w/w of oil). Compared with uncoated samples, oil/sorghum wax and oil/carnauba wax coatings were equally effective in reducing protein solubility of candies in water (25C) and differences between initial and ...
CURTIS L. WELLER, ARISTIPPOS GENNADIOS, RAQUEL A. SARAIVA, SUSAN L. CUPPETT   +3 more
openaire   +1 more source

Five-year cryopreservation at −80 °C of edible and medicinal basidiomycetes by wheat grain technique

Journal of Microbiological Methods, 2020
This research has focused on basidiomycete cryopreservation at -80 °C and developed a cryopreservation method based on the use of hard or medium-hard endosperm wheat grains as a mycelial carrier for cryopreservation. The aim of this study was to evaluate the mycelial viability of edible and medicinal basidiomycetes, using 13 strains of Agaricus spp ...
Lienine Luiz, Zaghi Junior, Miria Benetati Delgado, Bertéli, Janyeli Dorini Silva, de Freitas, Olavo Bilac Quaresma, de Oliveira Filho, Ana Daniela, Lopes, Suelen Pereira, Ruiz, Juliana Silveira, do Valle, Giani Andrea, Linde, Nelson Barros, Colauto   +8 more
openaire   +2 more sources

Edible Bilayer Films from Zein and Grain Sorghum Wax or Carnauba Wax

LWT - Food Science and Technology, 1998
Tensile strength, elongation at break (E), water vapor permeability, and Hunter L, a, and b color values of single-layer zein films and bilayer zein/lipid films were determined. Zein films were cast from heated (60 °C) aqueous ethanol solutions and were plasticized with glycerin and polyethylene glycol. Bilayer films were prepared by coating dried zein
Curtis L. Weller, Aristippos Gennadios, Raquel A. Saraiva   +2 more
openaire   +1 more source

Preliminary Study on Effects of Sowing Date on Commodity Quality and Edible Quality of Fresh Waxy Maize

Guangdong nongye kexue, 2023
【Objective】This study aimed to investigate the effects of varies sowing dates on the traits of commodity quality and edible quality of fresh waxy maize and to improve the processing capacity of fresh waxy maize in Jilin Province.【Method】A field ...
Xinbei LI, Qingjun CAO, Mojun CHEN, Hao YANG, Fentuan YANG, Fanli KONG, Deyue SU, Gang LI   +7 more
doaj   +1 more source

Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle

Foods
Protein-based emulsion gels have tunable viscoelasticity that can be applied to improve the stability of bioactive ingredients. As the by-product of rice processing, rice bran protein (RBP) has high nutritional value and good digestibility, exhibiting ...
Jie Liu, Siqi Yang, Jiayuan Liu, Hongzhi Liu, Ziyuan Wang   +4 more
doaj   +1 more source

Research Progress on the Regulation of Gastrointestinal Function by Polysaccharides from Edible and Medicinal Mushroom [PDF]

Shipin Kexue
The gastrointestinal tract is the largest organ in the human body that communicates with the outside world. It has the functions of digesting food and transporting and absorbing nutrients.
LIU Jianhui, DAI Yi, YUE Yuling, LIU Tuoyu, YANG Wenjian, LU Huan
doaj   +1 more source

Biochemical composition distribution in different grain layers is associated with the edible quality of rice cultivars

Food Chemistry, 2020
Clarifying the association of differences in endosperm biochemical composition with nutrient and edible quality can guide rice breeding and cultivation. In this study, very-low-amylose-content (LAC), Japanese good-taste (JTC), Northeast China good-taste (CTC), and Northeast China high-yield (CHC) cultivars were milled to obtain four layers (L1-L4) from
Zhao-Hui, Ma, Yong-Bing, Wang, Hai-Tao, Cheng, Guang-Cai, Zhang, Wen-Yan, Lyu   +4 more
openaire   +3 more sources

Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice

Ultrasonics Sonochemistry
This study aimed to elucidate the impact of ultrasound-assisted cellulase (UC) pretreatment on nutrients, phytic acid, and the bioavailability of phenolics during brown rice sprouting.
Ren Li, Tiancong Song, Rui Kang, Wenhao Ma, Mengmeng Zhang, Feiyue Ren   +5 more
doaj   +1 more source

Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect

Frontiers in Nutrition, 2022
Stropharia rugosoannulata is a widely grown edible mushroom with a high nutritional value. S. rugosoannulata polysaccharides is one of the most important bioactive components of S. rugosoannulata and has a wide range of activities. A S.
Yinlu Gao, Yinlu Gao, Gulijiannaiti Abuduaini, Gulijiannaiti Abuduaini, Chenhe Yang, Chenhe Yang, Shanshan Zhang, Shanshan Zhang, Yanrong Zhang, Yanrong Zhang, Hongxiu Fan, Hongxiu Fan, Xu Teng, Xu Teng, Chenligen Bao, Chenligen Bao, Hongcheng Liu, Hongcheng Liu, Dawei Wang, Dawei Wang, Tingting Liu, Tingting Liu   +21 more
doaj   +1 more source