Results 31 to 40 of about 15,362 (264)
Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles [PDF]
Shipin Kexue, 2023 To investigate the dose-effect relationship of Tremella fuciformis polysaccharides against water migration and adhesion in fresh wet noodles, we evaluated the farinograph and texture properties of fresh wet noodles made with different amounts of T ...
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting
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GRAIN SORGHUM WAX AS AN EDIBLE COATING FOR GELATIN‐BASED CANDIES1 [PDF]
Journal of Food Quality, 1998 ABSTRACTGelatin‐based candies were coated with medium chain triglyceride (MCT) oil or MCT oil combined with grain sorghum or carnauba wax (8.7% w/w of oil). Compared with uncoated samples, oil/sorghum wax and oil/carnauba wax coatings were equally effective in reducing protein solubility of candies in water (25C) and differences between initial and ...
CURTIS L. WELLER +3 more
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Five-year cryopreservation at −80 °C of edible and medicinal basidiomycetes by wheat grain technique
Journal of Microbiological Methods, 2020 This research has focused on basidiomycete cryopreservation at -80 °C and developed a cryopreservation method based on the use of hard or medium-hard endosperm wheat grains as a mycelial carrier for cryopreservation. The aim of this study was to evaluate the mycelial viability of edible and medicinal basidiomycetes, using 13 strains of Agaricus spp ...
Lienine Luiz, Zaghi Junior +8 more
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Edible Bilayer Films from Zein and Grain Sorghum Wax or Carnauba Wax
LWT - Food Science and Technology, 1998 Tensile strength, elongation at break (E), water vapor permeability, and Hunter L, a, and b color values of single-layer zein films and bilayer zein/lipid films were determined. Zein films were cast from heated (60 °C) aqueous ethanol solutions and were plasticized with glycerin and polyethylene glycol. Bilayer films were prepared by coating dried zein
Curtis L. Weller +2 more
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Guangdong nongye kexue, 2023 【Objective】This study aimed to investigate the effects of varies sowing dates on the traits of commodity quality and edible quality of fresh waxy maize and to improve the processing capacity of fresh waxy maize in Jilin Province.【Method】A field ...
Xinbei LI +7 more
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Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle
FoodsProtein-based emulsion gels have tunable viscoelasticity that can be applied to improve the stability of bioactive ingredients. As the by-product of rice processing, rice bran protein (RBP) has high nutritional value and good digestibility, exhibiting ...
Jie Liu +4 more
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Research Progress on the Regulation of Gastrointestinal Function by Polysaccharides from Edible and Medicinal Mushroom [PDF]
Shipin KexueThe gastrointestinal tract is the largest organ in the human body that communicates with the outside world. It has the functions of digesting food and transporting and absorbing nutrients.
LIU Jianhui, DAI Yi, YUE Yuling, LIU Tuoyu, YANG Wenjian, LU Huan
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Food Chemistry, 2020 Clarifying the association of differences in endosperm biochemical composition with nutrient and edible quality can guide rice breeding and cultivation. In this study, very-low-amylose-content (LAC), Japanese good-taste (JTC), Northeast China good-taste (CTC), and Northeast China high-yield (CHC) cultivars were milled to obtain four layers (L1-L4) from
Zhao-Hui, Ma +4 more
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Ultrasonics SonochemistryThis study aimed to elucidate the impact of ultrasound-assisted cellulase (UC) pretreatment on nutrients, phytic acid, and the bioavailability of phenolics during brown rice sprouting.
Ren Li +5 more
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