Results 41 to 50 of about 1,278,774 (350)

Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect

Frontiers in Nutrition, 2022
Stropharia rugosoannulata is a widely grown edible mushroom with a high nutritional value. S. rugosoannulata polysaccharides is one of the most important bioactive components of S. rugosoannulata and has a wide range of activities. A S.
Yinlu Gao, Yinlu Gao, Gulijiannaiti Abuduaini, Gulijiannaiti Abuduaini, Chenhe Yang, Chenhe Yang, Shanshan Zhang, Shanshan Zhang, Yanrong Zhang, Yanrong Zhang, Hongxiu Fan, Hongxiu Fan, Xu Teng, Xu Teng, Chenligen Bao, Chenligen Bao, Hongcheng Liu, Hongcheng Liu, Dawei Wang, Dawei Wang, Tingting Liu, Tingting Liu   +21 more
doaj   +1 more source

Research Progress on the Regulation of Gastrointestinal Function by Polysaccharides from Edible and Medicinal Mushroom [PDF]

Shipin Kexue
The gastrointestinal tract is the largest organ in the human body that communicates with the outside world. It has the functions of digesting food and transporting and absorbing nutrients.
LIU Jianhui, DAI Yi, YUE Yuling, LIU Tuoyu, YANG Wenjian, LU Huan
doaj   +1 more source

Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of Tribolium castaneum and Trogoderma granarium

Insects, 2022
Simple Summary The protection of stored agricultural products has been established as a global priority serving both food safety and security. Toxicity and residual issues of synthetic insecticides shifted the research focus towards natural pest control ...
N. Papanikolaou, N. Kavallieratos, V. Iliopoulos, E. Evergetis, Anna Skourti, Erifili P. Nika, S. Haroutounian   +6 more
semanticscholar   +1 more source

Improving the Shelf Life of Peeled Fresh Almond Kernels by Edible Coating with Mastic Gum

Coatings, 2021
Coating, as a process in which fruits, vegetables, kernels, and nuts are covered with an edible layer, is an environmentally friendly alternative to plastic wrapping, which has been considered the most effective way to preserve them over the long term ...
Muhammad Farooq, Elham Azadfar, A. Rusu, M. Trif, Mahmoud Kohneh Poushi, Yunyang Wang   +5 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]

, 2017
Publisher ...
Arcella, Davide, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Rygaard Nielsen, Kim René, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježić, Davor   +29 more
core   +2 more sources

Effect of Edible Alkali Addition on the Quality Characteristics of Different Frozen Multigrain Doughs

Shipin gongye ke-ji, 2023
In this work, the effects of edible alkali additions on the quality of different frozen grain doughs (wheat, buckwheat, corn, and mung bean) were studied, the frozen doughs were prepared by adding different amounts (0%, 1%, 2%, 3%, 4%, 5%) of edible ...
Wenkai DU, Tongchao SU, Xianghua HU, Jie ZENG, Haiyan GAO, Yangyang WANG, Jianan TIAN, Mingjun MA, Haixu ZHOU   +8 more
doaj   +1 more source

Effects of Zinc Fertilization on Grain Cadmium Accumulation, Gene Expression, and Essential Mineral Partitioning in Rice

Agronomy, 2022
Cadmium (Cd) is a toxic heavy metal that can cause severe health issues if ingested. Certain varieties of rice can accumulate high levels of the metal in edible tissues thereby transferring the toxin into the food chain. As chemical analogs, interactions
Michael Tavarez, M. Grusak, Renuka P. Sankaran   +2 more
semanticscholar   +1 more source

Conversion of brewers’ spent grain into proteinaceous animal feed using solid state fermentation

Environmental science and pollution research international, 2021
Brewers’ spent grain (BSG) represents the 85% of the total residue produced during the beer brewing process, with a global annual production volume exceeding 30 Mtons.
Christos Eliopoulos, Dimitrios Arapoglou, Nikos G Chorianopoulos, G. Markou, S. Haroutounian   +4 more
semanticscholar   +1 more source

Edible Bilayer Films from Zein and Grain Sorghum Wax or Carnauba Wax

LWT - Food Science and Technology, 1998
Tensile strength, elongation at break (E), water vapor permeability, and Hunter L, a, and b color values of single-layer zein films and bilayer zein/lipid films were determined. Zein films were cast from heated (60 °C) aqueous ethanol solutions and were plasticized with glycerin and polyethylene glycol. Bilayer films were prepared by coating dried zein
Aristippos Gennadios, Curtis L. Weller, Raquel A. Saraiva   +2 more
openaire   +2 more sources

Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle

Foods
Protein-based emulsion gels have tunable viscoelasticity that can be applied to improve the stability of bioactive ingredients. As the by-product of rice processing, rice bran protein (RBP) has high nutritional value and good digestibility, exhibiting ...
Jie Liu, Siqi Yang, Jiayuan Liu, Hongzhi Liu, Ziyuan Wang   +4 more
doaj   +1 more source