Results 41 to 50 of about 99,585 (350)
Identifying the Defective: Detecting Damaged Grains for Cereal Appearance Inspection [PDF]
, 2023 Cereal grain plays a crucial role in the human diet as a major source of essential nutrients. Grain Appearance Inspection (GAI) serves as an essential process to determine grain quality and facilitate grain circulation and processing. However, GAI is routinely performed manually by inspectors with cumbersome procedures, which poses a significant ...
arxiv +1 more source
The EDIBLES survey VI. Searching for time variations of interstellar absorption features [PDF]
A&A 678, A148 (2023), 2023 Interstellar lines observed toward stellar targets change slowly over long timescales, mainly due to the proper motion of the background target relative to the intervening clouds. On longer timescales, the cloud's slowly changing physical and chemical conditions can also cause variation.
arxiv +1 more source
Food Chemistry, 2020 Clarifying the association of differences in endosperm biochemical composition with nutrient and edible quality can guide rice breeding and cultivation. In this study, very-low-amylose-content (LAC), Japanese good-taste (JTC), Northeast China good-taste (CTC), and Northeast China high-yield (CHC) cultivars were milled to obtain four layers (L1-L4) from
Zhao-hui Ma +4 more
openaire +4 more sources
An Electrically Conductive Oleogel Paste for Edible Electronics [PDF]
, 2022 Edible electronics will facilitate point-of-care testing through safe and cheap devices that are digested or degraded in the body or environment after performing a specific function. Its thrive depends on creating a library of materials that are the basic building blocks for eatable technologies.
arxiv +1 more source
Guangdong nongye kexue, 2023 【Objective】This study aimed to investigate the effects of varies sowing dates on the traits of commodity quality and edible quality of fresh waxy maize and to improve the processing capacity of fresh waxy maize in Jilin Province.【Method】A field ...
Xinbei LI +7 more
doaj +1 more source
Frontiers in Nutrition, 2022 Stropharia rugosoannulata is a widely grown edible mushroom with a high nutritional value. S. rugosoannulata polysaccharides is one of the most important bioactive components of S. rugosoannulata and has a wide range of activities. A S.
Yinlu Gao +21 more
doaj +1 more source
Research Progress on the Regulation of Gastrointestinal Function by Polysaccharides from Edible and Medicinal Mushroom [PDF]
Shipin KexueThe gastrointestinal tract is the largest organ in the human body that communicates with the outside world. It has the functions of digesting food and transporting and absorbing nutrients.
LIU Jianhui, DAI Yi, YUE Yuling, LIU Tuoyu, YANG Wenjian, LU Huan
doaj +1 more source
Design and manufacture of edible microfluidic logic gates [PDF]
arXiv, 2023 Edible robotics is an emerging research field with potential use in environmental, food, and medical scenarios. In this context, the design of edible control circuits could increase the behavioral complexity of edible robots and reduce their dependence on inedible components.
arxiv
Shipin gongye ke-ji, 2023 In this work, the effects of edible alkali additions on the quality of different frozen grain doughs (wheat, buckwheat, corn, and mung bean) were studied, the frozen doughs were prepared by adding different amounts (0%, 1%, 2%, 3%, 4%, 5%) of edible ...
Wenkai DU +8 more
doaj +1 more source
Towards edible drones for rescue missions: design and flight of nutritional wings [PDF]
arXiv, 2022 Drones have shown to be useful aerial vehicles for unmanned transport missions such as food and medical supply delivery. This can be leveraged to deliver life-saving nutrition and medicine for people in emergency situations. However, commercial drones can generally only carry 10 % - 30 % of their own mass as payload, which limits the amount of food ...
arxiv