Results 101 to 110 of about 62,657 (256)
A small heat‐shock protein (HSP16) previously reported as insect‐derived in Bemisia tabaci actually originates from a fungal species of the genus Wallemia. BLAST, genome survey and phylogenetic analyses support the fungal origin and clarify persistent misattribution in the literature.
Jesús Navas‐Castillo +1 more
wiley +1 more source
More than symbioses : orchid ecology ; with examples from the Sydney Region [PDF]
The Orchidaceae are one of the largest and most diverse families of flowering plants. Orchids grow as terrestrial, lithophytic, epiphytic or climbing herbs but most orchids native to the Sydney Region can be placed in one of two categories.
Entwisle, Timothy J. +2 more
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Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley +1 more source
A crispy dedicacy : Augosoma beetle as alternative source of protein in East Cameroon [PDF]
Despite the fact that the exoskeleton of the Augosoma centaurus (Dynastinae) is hard and difficult to chew, this insect is often gathered in Eastern Cameroon for food in periods of availability.
Le Gall, Philippe +2 more
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An atlas of plant selenium metabolism
Summary Selenium (Se) is not only a rare and toxic element but also an essential micronutrient for humans and animals that is often in short supply. Terrestrial plants do not require Se, but it can have growth‐promoting or negative effects, depending on the exposure level.
Jeroen van der Woude +3 more
wiley +1 more source
Edible insects are the future? [PDF]
The global increase in demand for meat and the limited land area available prompt the search for alternative protein sources. Also the sustainability of meat production has been questioned. Edible insects as an alternative protein source for human food and animal feed are interesting in terms of low greenhouse gas emissions, high feed conversion ...
openaire +2 more sources
For cooperation and assistance in the work reported here, we gratefully acknowledge Dr. William Burgoyne, State of Alaska Division of Environmental Conservation and Mr. Delon Brown, USDA, Alaska Crop and Livestock Reporting Service.
Bleicher, David P. +2 more
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Apparent digestibility of insect protein meals for rainbow trout [PDF]
Insect meals are considered to be promising future ingredients for aquaculture feeds. In past feeding trials in rainbow trout, insect meals were included in diets only on the basis of their nutrients content and energy density without taking into account
Anedda, R. +12 more
core +1 more source
BAHD acyltransferases drive metabolic diversification in plants by coupling conserved catalytic scaffolds with regulatory flexibility, enabling stress adaptation and ecological specialisation. ABSTRACT BAHD acyltransferases constitute one of the most versatile enzyme superfamilies in plants, catalysing the acylation of alcohols, amines, polyamines, and
Muhammad Mubashar Zafar +7 more
wiley +1 more source
Research Progress and Production Status of Edible Insects as Food in China
Based on the background of the exacerbating food shortage in the world, it is particularly important to diversify food resources in every possible direction.
Boxuan Xie +5 more
doaj +1 more source

