Results 151 to 160 of about 62,657 (256)
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Efficiency in Indian Edible Oilseed Sector: Analysis and Implications [PDF]
Reversing the declining trend in productivity of oilseeds and improving the efficiency of oilseed processing is a major challenge to the policymakers and researchers.
Kumar, Sant +5 more
core +1 more source
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source
Organic protein feed and edible oil from oilseed crops [PDF]
"Organic protein feed and edible oil from oilseed crops" is a four year research project with the aim of obtaining new knowledge for secure production of high-quality proteins for livestock feeds and edible oil for human consumption in Norwegian organic ...
core
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT An important by‐product of insect rearing is the frass, a mixture of excrements, shed exoskeletons, and undigested feed. The recycling of frass as biofertilizer in agriculture is gaining attention as potential alternative to mineral fertilizers.
Mario Fontana +5 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike +4 more
wiley +1 more source
Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours. [PDF]
Antioxidants (Basel), 2023 Kowalski S +7 more
europepmc +1 more source
Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager +3 more
wiley +1 more source
Harnessing genomic resources for passion fruit improvement: Progress and prospects
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara +8 more
wiley +1 more source
Nutritional properties of giant water bug, Lethocerus indicus a traditional edible insect species of North-East India. [PDF]
Bioengineered, 2023 Devi MR +4 more
europepmc +1 more source