Results 91 to 100 of about 11,235 (203)

The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability

Scientific Reports
The future of the food system on the planet is increasingly facing uncertainties that are attributable to population growth and a surge in demand for nutritious food. Traditional agricultural practices are poised to place strain on production, as well as
Evanson R. Omuse, Henri E. Z. Tonnang, Abdullahi Ahmed Yusuf, Honest Machekano, James Peter Egonyu, Emily Kimathi, Samira Faris Mohamed, Menale Kassie, Sevgan Subramanian, Juliet Onditi, Serah Mwangi, Sunday Ekesi, Saliou Niassy   +12 more
doaj   +1 more source

Rhizobacteria Exopolysaccharide: A Boon in Reclaiming Soil Fertility, Augmenting Plant Growth and Plant Stress Resilience

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Microbial exopolysaccharides (EPS) enhance plant stress tolerance and soil health by improving water retention, nutrient cycling, and resilience to salinity and heavy metals, offering a biodegradable and eco‐friendly alternative to synthetic polymers for sustainable agriculture. ABSTRACT Microbial exopolysaccharides (EPSs) serve multiple industrial and
Aishmita Gantait, Sam A. Masih, Ann Maxton, Adriano Sofo, Rosangela Addesso   +4 more
wiley   +1 more source

Creating Cell‐Based Hybrid Noodles for Sustainable and Nutrient‐Balanced Diets via a Serum‐Free and Animal‐Free 3D Co‐Differentiation System

Advanced Science, Volume 13, Issue 16, 18 March 2026.
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan, Luyi Wang, Wanqiang Sun, Yiwei Feng, Dandan Wang, Haohao Tang, Zhenwu Ma, Guocheng Du, Jian Chen, Jingwen Zhou   +9 more
wiley   +1 more source

Biostimulant effects of Rugulopteryx okamurae aqueous extracts on radish growth

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract In recent years, the invasive algae Rugulopteryx okamurae has spread along the Mediterranean and Atlantic coasts, causing ecological and economic damage. However, upwelling algae could provide a valuable source of carbon biomass for circular economy applications. Marine algae, particularly brown algae, have a long history of use in agriculture
Rosa Perán‐Quesada, Miguel Camacho‐Romero, Rafael Sesmero‐Carrasco   +2 more
wiley   +1 more source

Minerals in edible insects: A review of content and potential for sustainable sourcing

Food Science and Human Wellness
In response to the rapid increase in world population and subsequent demands for food, edible insects represent an alternative food source for humans that is rich in proteins, amino acids and minerals.
Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du   +6 more
doaj   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

Genetic variability and associations among yield and yield‐related traits in Ethiopian linseed (Linum usitatissimum L.) landraces

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Linseed (Linum usitatissimum L.) is a key oilseed crop in Ethiopia's central highlands. However, its productivity is constrained by the limited availability of high‐yielding varieties, highlighting the importance of investigating genetic variability and trait associations among local landraces.
Kidist Negash, Bulti Tesso, Wassu Mohammed, Misteru Tesfaye   +3 more
wiley   +1 more source

Nutritional value and consumer acceptance of food products fortified with edible insects: a systematic review

Cogent Food & Agriculture
Food insecurity and malnutrition remain major global challenges, with an estimated 691–783 million people affected worldwide in 2022. FAO promotes edible insects as a sustainable nutrient source to improve food and nutrition security, especially in sub ...
Sindiswa Zondo, Thinandavha Caswell Munyai, Muthulisi Siwela, Rob Slotow, Zabentungwa Thakasile Hlongwane   +4 more
doaj   +1 more source

Emex spinosa (L.) Campd.: A Review on Ethnomedicinal, Phytochemical, Pharmacological, and Toxicological Profile

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Graphical abstract illustrating the pharmacological potential of E. spinosa. ABSTRACT Emex spinosa (L.) Campd. (E. spinosa) is a plant species belonging to the Polygonaceae family. It is native to the Middle East, North Africa, and Europe and is most commonly seen on the coastlines of Mediterranean countries.
Smail Amtaghri, Kolawole Olofinsan, Mitchel Otieno Okumu, Kopang Clemendi Mokhetho, Shabnoor Iqbal, Innocensia M. Mangoato, Mohamed Amtaghri, Mouloud Lamtai, Mohamed Yassine El Brouzi, Motlalepula G. Matsabisa   +9 more
wiley   +1 more source

Edible insects as an alternative protein source: Nutritional composition and global consumption patterns

Future Foods
Insects are emerging as a viable alternative protein source due to shifting global consumption patterns and environmental concerns associated with meat production.
Tonna Ashim Anyasi, Parag Acharya, Chibuike C. Udenigwe   +2 more
doaj   +1 more source