Results 111 to 120 of about 54,341 (302)
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective [PDF]
, 2022 Nora Delvendahl +2 more
openalex +1 more source
Indigenous peoples and local community reports of climate change impacts on biodiversity
Conservation Biology, EarlyView.Abstract Climate change impacts on biodiversity have been primarily studied through ecological research methods, largely ignoring other knowledge systems. Indigenous and local knowledge systems include rich observations of changes in biodiversity that can inform climate change adaptation planning and environmental stewardship.
Albert Cruz‐Gispert +5 more
wiley +1 more source
The FEBS Journal, EarlyView.This study investigates the potential of encapsulin as an antigen display platform for the development of a candidate Salmonella vaccine for poultry. Encapsulin constructs were transiently expressed in Nicotiana benthamiana where they accumulated to high levels.
Carly A. Charron +6 more
wiley +1 more source
Journal of Ethnobiology and EthnomedicineBackground Although China has a long history of using insects as food and medicine and has developed numerous associated knowledge and practices, especially in its rural and mountainous areas, systematic surveys concerning this subject are limited.
Huimin Luo, Chuanyin Dai, Ping Feng
doaj +1 more source
Edible insects, what about the perceptions of Belgian youngsters?
, 2021 Loïc Detilleux +4 more
openalex +2 more sources
Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)
Medical Anthropology Quarterly, EarlyView.Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley +1 more source
Insects are not 'the new sushi': theories of practice and the acceptance of novel foods [PDF]
, 2019 Food geographies have long grappled with the interplay between production and consumption. Theories of practice offer productive new ways of conceptualising the mutual implication of supply and demand in shaping food consumption, yet little work has ...
Akrich M. +18 more
core +1 more source
The cognitive role of concept variability
Mind &Language, EarlyView.I present and defend concept variability, the view that concepts can admit of indefinitely many variations and changes in their representational contents without thereby losing their identity. I argue that the variability of concepts is central to their role in enabling cognition, and thus that a concept's content variability is, despite philosophical ...
Alnica Visser
wiley +1 more source
Can the restrictive harvest period policy conserve mopane worms in Southern Africa? A bio-economic modelling approach [PDF]
Imbrasia Belina also known as the mopane worm, like other edible insects and caterpillars, is a vital source of protein to Southern African countries. The worms live and graze on mopane trees, which occupy agricultural land.
Edwin Muchapondwa +2 more
core +1 more source