Results 191 to 200 of about 54,341 (302)

Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery

, 2023
L.J.H. Sweers, Maryia Mishyna, Remko M. Boom, Vincenzo Fogliano, Julia K. Keppler, C.M.M. Lakemond   +5 more
openalex   +1 more source

Habitat‐Dependent Effects of Canopy Cover on Insect Predation in a Tropical Dry Forest Landscape

Ecological Research, Volume 41, Issue 1, January 2026.
Our results reveal that arthropods, particularly chewing arthropods, were the dominant predators, and their activity was strongly influenced by both habitat type and canopy cover. Predation probability increased with canopy cover in forest plots but decreased in silvo‐pastures, highlighting an important interaction between vegetation structure and ...
Camilo Fabián González, Diana Ontaneda‐Jimenez, Nina Farwig, Marina Mazón, Jana E. Schön, Carlos Iván Espinosa, Annemarie Wurz   +6 more
wiley   +1 more source

The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]

Food Sci Nutr
Gebreyes BG, Teka TA.
europepmc   +1 more source

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha, Miroslava Kačániová, Wirginia Kukula‐Koch, Sandra Cabo Verde, Joana Madureira, Wojciech Koch, Rania Ben Saad, Monika Michalak, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

Potential of edible insects as alternative protein source for the older adults. [PDF]

Curr Res Food Sci
Ke Y, Dai Z, Zhao Y, Yang Y, Wu H, Shang H, Cholewa J, Zanchi NE, Xia Z.   +8 more
europepmc   +1 more source

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le, Joseph D. Eifert, Laura K. Strawn   +2 more
wiley   +1 more source

Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects. [PDF]

Foods
Vehar A, Potočnik D, Mencin M, Korošec M, Ferjančič B, Jagodic Hudobivnik M, Jamnik P, Ota A, Kouřimská L, Kulma M, Heath DJ, Ogrinc N.   +11 more
europepmc   +1 more source

Peer Review #2 of "Occurrence of microplastics in edible aquatic insect Pantala sp. (Odonata: Libellulidae) from rice fields (v0.1)"

, 2022
Fredric M. Windsor
openalex   +1 more source

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Global population growth is challenging the sustainability of current food systems and driving the search for alternative protein sources with lower environmental impact. The house cricket (Acheta domesticus) has emerged as a promising, sustainable provider of high‐quality protein.
Leonardo Musto, Mussa Makran, Dario Mercatante, Ivan Albano, Maria Teresa Rodriguez‐Estrada, Antonio Cilla, Guadalupe Garcia‐Llatas   +6 more
wiley   +1 more source

Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture. [PDF]

Aquac Nutr
Ragozzino-Paulino P, Cocato ML, de Souza Sarkis JE.   +2 more
europepmc   +1 more source