Results 51 to 60 of about 54,341 (302)
Identification of Novel Pesticides for Use against Glasshouse Invertebrate Pests in UK Tomatoes and Peppers [PDF]
, 2015 To inform current and future pesticide availability to glasshouse vegetable growers, the current project trialled more than twenty products, including existing industry standards, against four key pests of glasshouse tomatoes and bell peppers.
Banfield-Zanin, Jennifer +6 more
core +3 more sources
ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?
Пищевые системы, 2022 Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids.
M. A. Polubesova +2 more
doaj +1 more source
Nutritional potential of selected insect species reared on the island of Sumatra [PDF]
, 2017 Inhabitants of the Indonesian island of Sumatra are faced with the problem of insufficient food supplies and the consequent risk of undernourishment and health issues. Edible insects as a traditional and readily available food source could be part of the
Adámek, Martin +7 more
core +1 more source
Youth Knowledge on the Utilization of Edible Insects as Food and Feed
Turkish Journal of Agriculture: Food Science and Technology, 2023 The utilization of edible insects as food and feed is not a new concept, it is a practice that has been part of the tradition of many communities around the world. They have been primarily used as supplementary food in most African countries.
Keineetse Emelda Morris +2 more
doaj +1 more source
Advanced Science, EarlyView.This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan +9 more
wiley +1 more source
Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo
Scientific Reports, 2022 In response to growing food demand, edible insects are perceived as an opportunity to alleviate food insecurity. With its wide edible insects’ biodiversity, the Democratic Republic of Congo is one of Africa’s most critical entomophagous. This study aimed
Jackson Ishara +7 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Benefits and Risks of Consuming Edible Insects
Dera Natung Government College Research Journal, 2020 Insect eating has been reported for a long time, and they are consumed in raw and processed forms by several cultures around the world, especially in developing countries, where they are typically regarded as a delicacy in addition to providing nutrients,
Pura Yashung +3 more
doaj +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +1 more source
Biological Reviews, EarlyView.ABSTRACT Tool use research has long made the distinction between tool using that is considered learned and flexible, and that which appears to be instinctive and stereotyped. However, animals with an inherited tool use specialisation can exhibit flexibility, while tool use that is spontaneously innovated can be limited in its expression and facilitated
Jennifer A. D. Colbourne +1 more
wiley +1 more source