Results 111 to 120 of about 222,069 (251)
Knowledge of wild edible mushrooms depending on educational level in the Region of Varna
Journal of BioScience and Biotechnology, 2023 Purpose Numerous wild edible mushrooms are relatively well-known in Bulgaria and many countries all over the world. The objective of this inquiry study was to analyze some peculiarities of local knowledge of such mushrooms depending on inhabitants ...
Tsonka Dimitrova +2 more
doaj
African botanical heritage for new crop development [PDF]
, 2008 The African continent is rather poor in plant biodiversity when compared to other continents on and around the equator. Nevertheless, lots of useful plant species have been domesticated from Sub-Sahara Africa material.
Termote, Céline, Van Damme, Patrick
core +3 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
Shipin gongye ke-jiIn this study, dietary risk assessment of sulfur dioxide content in both fresh and dried commercially available edible mushrooms (Tremella fuciformis, Lentinus edodes, and Agaricus blazei) was conducted through risk quotient and point assessment methods.
Yiming TIAN +5 more
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Utilización de desechos de ajo y maíz suplementados con alpechín para el cultivo de Pleurotus [PDF]
, 2011 Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation.
Lechner, Bernardo Ernesto +1 more
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New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
A concise review: edible mushroom and their medicinal significance
Exploration of Foods and FoodomicsIn many areas of human life, including food, health, culture, and religion, mushrooms have had a significant impact. Most people eat mushrooms for their flavor and texture.
Jaya P. Ambhore +5 more
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Foods and Raw Materials, 2015 Wild-growing mushrooms traditionally are considered one of the sources of food fibers, vegetable proteins, macro - and - micronutrients, and also flavor components.
Shcheglova I.V., Vereshchagin A.L.
doaj +1 more source
The beast initiate: the lycanthropy of Heracles [PDF]
, 2019 The obscurantist Hellenistic poet Lycophron referenced the initiation of Heracles as a beast suckling the breast of the goddess Hera. This was the event that was the mythological origin of the Galaxy and of the lily flower that incarnated the same ...
Ruck, Carl
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source