Results 131 to 140 of about 222,069 (251)
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Grounds for Argument: Local Understandings, Science, and Global Processes in Special Forest Products Harvesting [PDF]
In posing the question Where are the pickers? , Love and Jones suggest that the shifting paradigm in forestry is real and that academia is not leading the shift.
Jones, Eric, Love, Thomas
core +1 more source
ABSTRACT Seaweeds represent an excellent vegetable protein resource capable of supporting the objectives of the sustainable blue economy. Today, attention toward algae is growing, due to their applications, both in biofuel production and as an alternative source of healthy food and nutraceuticals.
Federica Vento +5 more
wiley +1 more source
Have the environmental benefits of insect farming been overstated? A critical review
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
wiley +1 more source
By Product Exchange of Seaweed Solid Waste for Mushrooms Media [PDF]
A laboratory experiment on utilization of seaweed-containing solid wastes as media for growing mushrooms was conducted by researchers from the Institute for Environmental Technology. The solid wastes were obtained from PT.
Adyananto, T. (Titiresmi)
core
Cosmeceutical and Dermatological Potential of Shiitake Mushroom (Lentinula edodes) Extract
ABSTRACT Background Shiitake mushroom (Lentinula edodes) contains polysaccharides, phenolics, and β‐glucans known for their antioxidant and nutraceutical properties; however, its dermatological applications remain limited. Objective This study aimed to evaluate the antioxidant potential, enzyme inhibition activities, and cytotoxicity of freeze‐dried ...
Sibel Dikmen Kucuk +5 more
wiley +1 more source
Comparison of Different Drying Methods for Recovery of Mushroom DNA
Several methods have been reported for drying mushroom specimens for population genetic, taxonomic, and phylogenetic studies. However, most methods have not been directly compared for their effectiveness in preserving mushroom DNA.
Shouxian Wang, Yu Liu, Jianping Xu
doaj +1 more source
Reputation in International Trade: Evidence From the Fukushima Nuclear Disaster
ABSTRACT A country's reputation may be an important determinant of its ability to export, but the effect is difficult to isolate from underlying product attributes. We consider the trade impact of the Fukushima nuclear disaster and ask whether damage to the Japanese reputation for food safety played a role in its impact. The disaster led to a large and
Christian Abele, Kentaro Asai
wiley +1 more source
The present study was conducted to assess the nutritional and mineral composition of wild edible mushrooms from Mizoram, India. Mushrooms are primarily gathered as a significant food source in Mizoram, with certain species holding special value ...
VL Thachunglura +7 more
doaj
Integrating Symbolic and Neural Processing in a Self-Organizing Architechture for Pattern Recognition and Prediction [PDF]
British Petroleum (89A-1204); Defense Advanced Research Projects Agency (N00014-92-J-4015); National Science Foundation (IRI-90-00530); Office of Naval Research (N00014-91-J-4100); Air Force Office of Scientific Research (F49620-92-J ...
Carpenter, Gail A., Grossberg, Stephen
core +1 more source

