Results 141 to 150 of about 222,069 (251)
Amatoxins in edible mushrooms [PDF]
FEBS Letters, 1976 Faulstich, H., Cochet-Meilhac, M.
openaire +3 more sources
Oyster Mushrooms (Pleurotus species) of Florida
EDISOyster mushrooms (species in the genus Pleurotus) are common edible fungi that grow year-round in Florida. They can often be found growing from wood in shelf-like clusters in both urban and natural environments.
Ansley Burtch, Matthew E. Smith
doaj +1 more source
State College Times, March 13, 1934 [PDF]
, 1934 Volume 22, Issue 91https://scholarworks.sjsu.edu/spartandaily/12982/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Editorial: Edible mushrooms and the gut microbiota. [PDF]
Front Nutr, 2023 Liu W, Gao B, Yu F, Wu X, Li L.
europepmc +1 more source
China: A Tiger only in the East or a World Player in High Quality Fresh Produce Exports? [PDF]
This paper examines patterns of recent change in Chinas international export trade in high quality fresh-vegetables between 2002 and 2005 since its WTO membership and some of the underlying determinants that will determine its future export opportunities.
Revell, Brian J., Xue, Liu
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Spare Me the Complements: An Immoderate Proposal for Eliminating the "We/They" Category Boundary [PDF]
, 2005 A speculative hypothesis about how to eliminate the "we/they" distinction by rearing children (during early critical years) in "aggregates in flux" instead of in kinship-based families: A category cannot be formed from positive examples only: one must be
Harnad, Stevan
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EVALUATION OF HEAVY METALS CONTENT IN EDIBLE MUSHROOMS BY MICROWAVE DIGESTION AND FLAME ATOMIC ABSORPTION SPECTROMETRY [PDF]
, 2011 The aim of this work was to determine the heavy metal (Cd, Cr, Ni, Pb, Mn, Zn, Fe and Cu) content of the fruiting bodies (cap and stipe) of four species (Amanita caesarea, Pleurotus ostreatus, Fistulina hepatica and Armillariella mellea) and their ...
Ana Irina Gheboianu +5 more
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AnalyticaEdible mushrooms are macroscopic fungi that have been recognized as the “new superfoods” due to their high nutritional and medicinal values. The aim of this study was to develop and optimize a method for the wet digestion of edible mushrooms using a ...
Eliabe Sousa da Silva +8 more
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The Wondrous of Fungus World [PDF]
, 2017 Mushrooms can be defined as “macrofungi” with distinctive fruiting bodies that could be hypogenous or epigeous, large enough to be seen by naked eyes and to be picked by hand (Chang & Miles, 1992).
Ishak, Wan Rosli Wan, Ng, Sze Han
core
Biotechnologie, Agronomie, Société et Environnement, 2016 Description of the subject. This study is the first to compile the diversity of wild edible mushrooms gathered in the different ecosystems (savanna, woodland, montane forest, and exotic tree plantations) of Burundi and Rwanda and to consider this ...
Degreef, J. +5 more
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