Heavy Metals and Associated Risks of Wild Edible Mushrooms Consumption: Transfer Factor, Carcinogenic Risk, and Health Risk Index. [PDF]
J Fungi (Basel)Bucurica IA +4 more
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Antibacterial and Antifungal Activity and Acute Toxicity of Crude Extracts From the Wild Edible Mushrooms <i>Cantharellus veraecrucis</i>, <i>Cantharellus violaceovinosus</i>, and <i>Turbinellus floccosus</i>. [PDF]
Int J Food SciRamos A, Mendoza G, Serrano-Márquez L.
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Mass spectrometry imaging reveals flavor distribution in edible mushrooms. [PDF]
J Food Sci TechnolVats M +4 more
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Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults. [PDF]
NutrientsYang Y +5 more
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Protein complexes from edible mushrooms as a sustainable potato protection against coleopteran pests. [PDF]
Plant Biotechnol JPogačar K +9 more
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Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities. [PDF]
ACS OmegaDeveci E +4 more
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Antimicrobial Activity of Grapefruit Seed Extract on Edible Mushrooms Contaminations: Efficacy in Preventing Pseudomonas spp. in Pleurotus eryngii. [PDF]
FoodsMurgia M +6 more
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An Examination of ITC Determinations on Imports: the Basis for Substantial Injury [PDF]
, 1981 Thompson, Charles Samuel
core +1 more source
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics. [PDF]
Curr Res Food SciZheng C, Li J, Liu H, Wang Y.
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