Results 161 to 170 of about 166,047 (309)
Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review. [PDF]
Yin S, Niu L, Liu Y.
europepmc +1 more source
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali +4 more
wiley +1 more source
Semi-Autonomic AI LF-NMR Sensor for Industrial Prediction of Edible Oil Oxidation Status. [PDF]
Osheter T +5 more
europepmc +1 more source
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba +4 more
wiley +1 more source
Molecular Dynamics and Chain Length of Edible Oil Using Low-Field Nuclear Magnetic Resonance. [PDF]
Jia Z, Liang C.
europepmc +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Long‐run Relationships Between World Vegetable Oil Prices [PDF]
In the international edible oil markets, there is believed to be high substitutability between vegetable oils and fats produced under different conditions.
In, Francis, Inder, Brett
core +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]
Hashim AF +4 more
europepmc +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source

