Results 41 to 50 of about 165,212 (288)
Foods, 2021 Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation.
Zhi-Ming Huang +8 more
doaj +1 more source
An alkali catalyzed trans-esterification of rice bran, cottonseed and waste cooking oil [PDF]
, 2014 In this research work, biodiesel production by trans-esterification of three raw materials including virgin and used edible oil and non edible oil has been presented. A two step method following acidic and alkali catalyst was used for non edible
Akhtar Faheem H. +5 more
core +1 more source
Multi‐Material Additive Manufacturing of Soft Robotic Systems: A Comprehensive Review
Advanced Robotics Research, EarlyView.This review explores the transformative role of multi‐material additive manufacturing (MMAM) in the development of soft robotic systems. It presents current techniques, materials, and design strategies that enable functionally graded and adaptive structures.
Ritik Raj +2 more
wiley +1 more source
Food Chemistry: XThis study analyzed commercial fragrant rapeseed oils (CFROs) from the Southwestern aera, the Central area, the Eastern area, and the Northwestern area in China. Headspace solid-phase microextraction (HS-SPME)-gas chromatography–mass spectrometry (GC–MS)
Yu Li +5 more
doaj +1 more source
Sunflower response to potassium fertilization and nutrient requirement estimation
Journal of Integrative Agriculture, 2018 Field experiments were conducted in oil and edible sunflower to study the effects of potassium (K) fertilization on achene yield and quality, and to estimate the nutrient internal efficiency (IE) and nutrient requirement in sunflower production.
Shu-tian LI +5 more
doaj +1 more source
Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation [PDF]
, 2017 The aim of this study was to develop an optimal formulation for preparation of an edible film from chitosan, pea starch and glycerol using response surface methodology (RSM).
Bowyer, Michael +7 more
core +2 more sources
Advanced Robotics Research, EarlyView.Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi +3 more
wiley +1 more source
FoodsThis study examines the chemical composition and antioxidant properties of iron walnut oil (IWO) from different Chinese regions, using ultra-high-performance liquid chromatography–quadrupole time-of-flight mass spectrometry for the analysis of phenolic ...
Pan Gao +6 more
doaj +1 more source
PENGARUH FORMULASI BAHAN EDIBLE DAN KONSENTRASI ESSENTIAL OIL CITRUS TERHADAP KARAKTERISTIK EDIBLE FILM BERBASIS NATA [PDF]
, 2017 Selain dikenal sebagai bahan makanan, nata de coco juga merupakan suatu biopolimer yang dapat dimanfaatkan sebagai material yang ramah lingkungan karena sifatnya yang mudah dibiodegradasi.
Ina Siti Nurminabari, Ds +1 more
core
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
Advanced Robotics Research, EarlyView.This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source