Results 71 to 80 of about 165,212 (288)

Migrated phthalate levels into edible oils

Food Additives & Contaminants: Part B, 2015
The determination of phthalates in edible oils (virgin olive oil, olive oil, canola oil, hazelnut oil, sunflower oil, corn oil) sold in Turkish markets was carried out using gas chromatography-mass spectrometry. Mean phthalate concentrations were between 0.102 and 3.863 mg L(-1) in virgin olive oil; 0.172 and 6.486 mg L(-1) in olive oil; 0.501 and 3 ...
Sungur, Sana, Okur, Ramazan, Turgut, Faruk Hilmi, Ustun, Ihsan, Gokce, Cumali   +4 more
openaire   +4 more sources

Hybridization of Homogeneous and Heterogeneous Catalysis to Develop a Novel Biocatalyst via Immobilization of Lipase on Surface Modified Mesoporous Silica Towards Biodiesel Synthesis Application

Advanced Energy and Sustainability Research, EarlyView.
The 3‐(methacryloyloxy)propyltrimethoxysilane surface functionalized SBA‐15 (MP‐SBA‐15) is used for the first time as a lipase carrier. The immobilized CAL‐B exhibits high thermal stability and superior catalytic activity. CAL‐B/SBA‐15 suggests that optimum hydrophobicity gives better catalytic activity.
Murugappan N., Ayumi Sato, Jiachen Ge, Arisa Yamada, Makoto Onaka, Yuki Nakamura, Masaru Ogura   +6 more
wiley   +1 more source

A Study on the Effect of Injection Pressures On the Performance and Emission Characterstics of CI Engine with PongamiaPinnata Methyl Ester as Fuel [PDF]

, 2013
Compression ignition engine is a popular prime mover in rural areas, particularly in the places where electrical power is not available. The rapid depletion of fossil fuel has stimulated worldwide efforts to produce alternative fuel to diesel fuel ...
Honnegowda, ., Ramesha, D.K.
core  

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents [PDF]

, 2014
Edible films can be used as carriers for antimicrobial compounds to assure food safety andquality; in addition, pathogenesis of food bacteria is related to a cell to cell communicationmechanism calledquorum sensing(QS).
Alvarez, María Victoria, Ayala Zavala, Jesús Fernando, Bernal Mercado, Thalia, Gutierrez Pacheco, Maria Melissa, Moreira, Maria del Rosario, Ortega Ramirez, Luis Alberto, Ponce, Alejandra Graciela, Rodriguez Garcia, Isela, Roura, Sara Ines   +8 more
core   +2 more sources

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/Fe3O4 nanocomposite-based electrochemical sensor

Food Science and Human Wellness
The accumulation of heavy metals in mushrooms has presented a significant risk to human health, underscoring the importance of devising a portable and cost-effective method for detecting heavy metals.
Yiming Tian, Pingsheng Zhong, Kai Zhou, Lufei Zheng, Jiali Ren   +4 more
doaj   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Regulatory mechanisms underlying oil palm mesocarp maturation and functional specialization in lipid and carotenoid metabolism [PDF]

, 2012
The lipid-rich fleshy mesocarp tissue of the oil palm (Elaeis guineensis) fruit is not only the main source of edible oil for the world, but it is also the richest dietary source of provitamin A. This study examines the transcriptional basis of these two
Dussert, Stéphane, Joët, Thierry, Morcillo, Fabienne, Tranbarger, Timothy John   +3 more
core  

Biodiversity of the Indian Desert and it´s value [PDF]

, 2001
The state of Rajasthan is situated between 23º3’ and 30º12’ N latitude and 69º30’ and 78º17’ E longitude . The total land area of the state is about 3,24,239 km²out of which about 1,98,100 km² is arid and the rest semi arid.
Kotia, Amit, Kumar, Ashwani
core   +1 more source

Hydrogenation of Edible Oil

Journal of Japan Oil Chemists' Society, 1999
The hydrogenation of edible oil is a basic means for converting liquid oils into plastic fats at oil and fat companies. Fundamental hydrogenation and current continuous reactor using a fixed-bed catalyst and supercritical process are discussed. New types of nickel and precious metal catalysts and current developments in reactors are presented.
Yoshikazu TAKAHASHI, Minoru YODA
openaire   +2 more sources