A rapid method for the recognition of the authenticity of edible oils and oil degradation based on TAG analysis using UHPLC-MS combined with chemometric tools [PDF]
Emirates Journal of Food and AgricultureAuthentication of edible oil is vital for health, economic, and commercial purposes. Separation and identification of triacylglycerols (TAGs) in edible oils can exploit genus-level differences in composition to recognise mixtures of oils of different ...
Faris Alfifi, Brendan J. Keely
doaj +3 more sources
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Foods, 2019 Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity.
Ruinan Yang +10 more
doaj +1 more source
Benefits and Harms of Edible Vegetable Oils and Fats Fortified with Vitamins A and D as a Public Health Intervention in the General Population: A Systematic Review of Interventions. [PDF]
Nutrients, 2023 Szabó É +8 more
europepmc +1 more source
JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach. [PDF]
Foods, 2023 Martín-Torres S +4 more
europepmc +1 more source
JSFA reports, EarlyView.Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng +5 more
wiley +1 more source
Food Chemistry AdvancesRosemary bioactive compounds have gained prominence as natural antioxidants, recognized for their dual role in enhancing the stability and health benefits of edible oils.
Priyanka Kumari Singh +7 more
doaj +1 more source
Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays. [PDF]
Front Nutr, 2023 Müller I, Gulde A, Morlock GE.
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source