Results 221 to 230 of about 48,326 (274)

Present Situation of Edible Vegetable Oil Industry in Japan

Journal of Japan Oil Chemists' Society, 1979
openaire   +2 more sources

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Magdalena Andryszkiewicz, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction. [PDF]

Ultrason Sonochem
Hallouch O, Bounasser B, Asbbane A, Giuffrè AM, Abdulmonem WA, Bouyahya A, Majourhat K, Gharby S.   +7 more
europepmc   +1 more source

Revealed comparative advantage: An analysis for India and China [PDF]

Amita Batra, Zeba Khan
core  

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González, María‐Carmen Alfaro‐Rodríguez, Carlos Lobo, José Muñoz   +3 more
wiley   +1 more source

Impact of Bottle Type and Gelatin-Based Film Strips with Ethyl Sinapate on Oxidative Status and Antioxidant Properties of Cold-Pressed Rapeseed Oil. [PDF]

Foods
Rabiej-Kozioł D, Tymczewska A, Szydłowska-Czerniak A.   +2 more
europepmc   +1 more source

Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching. [PDF]

Food Sci Nutr
Abedi E, Akhavan HR, Hashemi SMB, Oliyaei N, Sourghali M, Karimzadeh A, Rownaghi M.   +6 more
europepmc   +1 more source

Risk assessment of four polycyclic aromatic hydrocarbons in South Korean sesame oil products. [PDF]

Food Sci Biotechnol
Hong DE, Jeong DH, Kim S, Lee HS.
europepmc   +1 more source

Lipidomics Approach Reveals the Effects of Physical Refining Processes on the Characteristic Fatty Acids and Physicochemical Indexes of Safflower Seed Oil and Flaxseed Oil. [PDF]

Foods
Yang J, Zhao H, Wu F, Wang Z, Yuan L, Qiu Y, Wang L, Zhu M.   +7 more
europepmc   +1 more source

Preparation of Human Milk Substitute Fat by Physical Blending and Its Quality Evaluation. [PDF]

Foods
Jiang X, Fu Y, Song C, Zhang W, Cao J.
europepmc   +1 more source