Results 221 to 230 of about 101,407 (302)

Revealed comparative advantage: An analysis for India and China [PDF]

Amita Batra, Zeba Khan
core  

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-TL(B). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

Ligand Screening for Enzyme Immobilization Enables Efficient Removal of Aflatoxin B1 in Continuous Flow System. [PDF]

Toxins (Basel)
Peng Y, Mu S, Ge J.
europepmc   +1 more source

Present Situation of Edible Vegetable Oil Industry in Japan

Journal of Japan Oil Chemists' Society, 1979
openaire   +2 more sources

Characterization of a Collection of Natural Oleogenic Yeasts to Identify Promising Producers of Food Oil Analogues. [PDF]

Int J Mol Sci
Cherdantsev IA, Poliakova AN, Silantyev AS, Kazakova VD, Samojlova AD, Polyakov NB, Belkina PD, Simonova AA, Bogdanova AS, Kudryavtseva AV, Gladysh NS, Karpov DS.   +11 more
europepmc   +1 more source

Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils. [PDF]

Molecules
Segantini M, Fadda A, Sanna D.
europepmc   +1 more source

Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]

Foods
Mehany T, González-Sáiz JM, Pizarro C.
europepmc   +1 more source

Sustainable biodiesel production from Ceiba pentandra (Kapok): a scientometric and technological assessment with performance, emission insights, and future challenges. [PDF]

Biotechnol Biofuels Bioprod
Sudalai S, Varalakksmi V, Rahul S, Yogeswaran BG, Prabakaran S, Arumugam A, Yadav AK.   +6 more
europepmc   +1 more source

The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables. [PDF]

Antioxidants (Basel)
Hafsa BA, Javier QJ, Ahmad A, Marina VM.
europepmc   +1 more source