Results 261 to 270 of about 101,407 (302)
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Journal of Agricultural and Food Chemistry, 2019
A QuEChERS-type method without matrix interference was designed and developed to determine organophosphorus pesticide residues in edible vegetable oils, based on dispersive solid-phase extraction with cleanup using UiO-66 as sorbent.
Xuejin Mao +4 more
semanticscholar +1 more source
A QuEChERS-type method without matrix interference was designed and developed to determine organophosphorus pesticide residues in edible vegetable oils, based on dispersive solid-phase extraction with cleanup using UiO-66 as sorbent.
Xuejin Mao +4 more
semanticscholar +1 more source
A new strategy for edible vegetable oil production
Lipid Technology, 2013AbstractConsumer preference has changed rapidly from refined oils towards virgin oils in recent years. Virgin oils are edible vegetable oils obtained by mechanical procedures, such as expelling or pressing from oil seeds, and are consumed without being refined. Such oils are considered as specialty oils, because only small and medium size mills produce
Selma Turkay, Hale Gurbuz
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LWT, 2019
Triacylglycerols (TAGs) are an important source of dietary lipids that constitute an essential part of a healthy diet. The TAG profiles of vegetable oils are not arbitrary, and they are recently reported to be associated with lipid absorption and ...
Wei Wei +8 more
semanticscholar +1 more source
Triacylglycerols (TAGs) are an important source of dietary lipids that constitute an essential part of a healthy diet. The TAG profiles of vegetable oils are not arbitrary, and they are recently reported to be associated with lipid absorption and ...
Wei Wei +8 more
semanticscholar +1 more source
Triacylglycerol Species of Less Common Edible Vegetable Oils
Food Reviews International, 2004Abstract Chromatographic and spectroscopic methods used for the detection and quantification of triacylglycerol (TAG) species present in less common edible vegetable oils (almond, hazelnut, pumpkin seed, safflower, sesame, walnut, and wheatgerm oils) are reviewed.
Nikolaos K. Andrikopoulos +2 more
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Synchronous Fluorescence Spectroscopy of Edible Vegetable Oils. Quantification of Tocopherols
Journal of Agricultural and Food Chemistry, 2005The study demonstrates the application of front face and right angle synchronous fluorescence spectroscopy for the characterization of edible oils. The method enables monitoring of tocopherols, pheophytins, and other fluorescent components in edible oils.
Ewa, Sikorska +3 more
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Biolubricants from Non-Edible Vegetable Oil: A Bibliometric Review
2023The petroleum-based lubricants cause harmful effect on the environment because they are non-degradable and highly toxic. This study reviewed articles from Google Scholar database on the subject of development of biolubricants from non-edible vegetable oil and its modifications; chemically and/or addition of nanoparticles to improve the tribological ...
Hammajam, A.A. +3 more
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DEVELOPMENT OF DEEP FRYING EDIBLE VEGETABLE OILS
Journal of Food Lipids, 2001ABSTRACTRefined soybean and rice‐bran oils have been selected as base oils for preparation of frying oils. Hexane and acetone fractionation of nontraditional tree seed oils (NTOs) such as sal, mango, mahua and palm fats was carried out at 5–20C. Chemical and chromatographic parameteres were used to fractionate each oil (NTOs) in order to obtain olein ...
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Absorption by rats of tocopherols present in edible vegetable oils
Lipids, 2000AbstractThe absorption of tocopherols (α, γ, and σ) and fatty acids from rapeseed (RO), soybean (SOO), and sunflower (SUO) oil, both from the natural oils and from the oils following moderate heating (180°C for 15 min), was measured in lymphcannulated rats. Oils were administered as emulsions through a gastrostomy tube, and lymph samples were collected
T, Porsgaard, C E, Høy
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Food Chemistry, 2019
An analytical method based on a QuEChERS procedure (quick, easy, cheap, effective, rugged and safe) has been developed for the determination of mycotoxins (α-zearalenol and zearalenone, and aflatoxins B1, B2, G1 and G2) in edible oils.
José L. Hidalgo-Ruiz +3 more
semanticscholar +1 more source
An analytical method based on a QuEChERS procedure (quick, easy, cheap, effective, rugged and safe) has been developed for the determination of mycotoxins (α-zearalenol and zearalenone, and aflatoxins B1, B2, G1 and G2) in edible oils.
José L. Hidalgo-Ruiz +3 more
semanticscholar +1 more source
Gas and liquid chromatography of hydrocarbons in edible vegetable oils
Journal of Chromatography A, 2001Hydrocarbons, an important part of the minor constituents belonging to vegetable oils are reviewed. Their importance, origin, characterization and detection in edible vegetable oils are considered. The determination of some of them as a means of establishing oil quality and genuineness is also highlighted.
W, Moreda, M C, Pérez-Camino, A, Cert
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