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Edible vegetable oils. Products and markets
1988Sous forme de tableaux et de representations graphiques, ce document met en evidence les grands courants d'echanges des huiles vegetales alimentaires aux niveaux francais, communautaire et international. Il analyse les prix internationaux et les niveaux d'auto-approvisionnemen t de la France et de la CEE.
Dronne, Yves +5 more
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Metal Impurities of Crude and Edible Vegetable Oils
1989It is getting on for 10 years since a research work has been begun at the Research Institute for Vegetable Oil and Detergent Industry that aimed the quantitative and qualitative recovery of those components in vegetable oils and fats which are undesirable from the viewpoint of food hygyene.
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Feasibility study of discriminating edible vegetable oils by 2D-NIR
Analytical Methods, 2012In order to develop a quick and non-destructive discrimination method for differentiating edible vegetable oils, near infrared spectra of four kinds of vegetable oil, namely soybean oil, palm oil, sesame oil and peanut oil from three different manufacturers were obtained using a Fourier transform near-infrared spectrometer and were combined using two ...
Bin Chen +4 more
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Classification of edible vegetable oils by laser near-infrared spectra
2014 IEEE International Conference on Progress in Informatics and Computing, 2014The Support Vector Classification (SVC) model was constructed in this study by applying the near infrared (NIR) analysis technology combined with the chemometrics method to classify and distinguish 11 types of vegetable oil, including "restaurant waste oil".
Zhiqiang Song +7 more
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Development of purity criteria for edible vegetable oils
1998At the time that this work started, in 1980, there were several large and important international problems concerning edible oil purity and authenticity, such as a problem of cottonseed adulteration with palm oil. It is claimed that a Singapore dealer had secured a contract with the Egyptian government to supply a large quantity of cottonseed oil in ...
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[Fast discrimination of edible vegetable oil based on Raman spectroscopy].
Guang pu xue yu guang pu fen xi = Guang pu, 2015A novel method to fast discriminate edible vegetable oils by Raman spectroscopy is presented. The training set is composed of different edible vegetable oils with known classes. Based on their original Raman spectra, baseline correction and normalization were applied to obtain standard spectra. Two characteristic peaks describing the unsaturated degree
Xiu-Jun, Zhou, Lian-Kui, Dai, Sheng, Li
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Influence of processing on sterols of edible vegetable oils
Progress in Lipid Research, 1983openaire +2 more sources