Results 31 to 40 of about 101,407 (302)

The study of edible vegetable oils rheological properties

BIO Web of Conferences, 2023
The study of technological media rheological properties in the food industry is of primary importance for innovative food products development. This kind of research results can be recommended for reconstructing the suspensions, solutions, and mixtures properties and behavior.
Ostrikov Alexander Nikolaevich, Kleymenova Natalia Leonidovna, Bolgova Inessa Nikolaevna, Kopylov Maxim Vasilyevich, Lobacheva Natalia Nikolaevna   +4 more
openaire   +2 more sources

Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability

Foods, 2023
The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma, Guangyi Wang, Zeyuan Deng, Bing Zhang, Hongyan Li   +4 more
doaj   +1 more source

Global Edible Vegetable Oil Market Trends [PDF]

Biomedical Journal of Scientific & Technical Research, 2018
Globally, supply and demand factors have changed the edible vegetable oil industry.
openaire   +1 more source

Five-year trend in hydrogenated vegetable oil consumption among Northern Iranian families [PDF]

, 2013
Background: The main aim of this study was to assess the trends in hydrogenated vegetable oil (HVO) consumption and some related factors among northern Iranian families from 2006 to 2010.
Angizeh, A., Banihashem, S., Maghsodlo, S., Moghaddami, A., Moharloei, P., Sedaghat, M., Tazik, E., Veghari, G.   +7 more
core   +1 more source

Terahertz time-domain spectroscopy of edible oils. [PDF]

, 2017
Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz ...
Abbott, Derek, Dinovitser, Alex, Valchev, Dimitar G.   +2 more
core   +2 more sources

The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions

Pharmaceutics, 2023
Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in ...
Ioannis Tsamesidis, Eleni P. Kalogianni
doaj   +1 more source

Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID

Applied Sciences, 2023
Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fatty ...
Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan, Nurgul Myrzabayeva   +6 more
doaj   +1 more source

Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Grasas y Aceites, 2008
Seventeen edible vegetable oils were analyzed spectrometrically for their metal (Cu, Fe, Mn, Co, Cr, Pb, Cd, Ni, and Zn) contents. Toxic metals in edible vegetable oils were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES).
Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan   +4 more
doaj   +1 more source

State-of-the-Art and Future Perspectives of Environmentally Friendly Machining Using Biodegradable Cutting Fluids

Energies, 2021
The use of cutting fluids has played a vital role in machining operations in lubrication and cooling. Most cutting fluids are mineral oil-based products that are hazardous to the environment and the worker, cause severe diseases and pollute the ...
M. Naveed, A. Arslan, H. M. A. Javed, T. Manzoor, M. M. Quazi, T. Imran, Z. M. Zulfattah, M. Khurram, I. M. R. Fattah   +8 more
doaj   +1 more source

Processed foods and the nutrition transition: evidence from Asia [PDF]

, 2014
This paper elucidates the role of processed foods and beverages in the ‘nutrition transition’ underway in Asia. Processed foods tend to be high in nutrients associated with obesity and diet-related non-communicable diseases: refined sugar, salt ...
Baker, Phillip, Friel, Sharon
core   +1 more source