Results 61 to 70 of about 256 (144)

Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro. [PDF]

Rev Saude Publica, 2020
Anastácio COA, Oliveira JM, Moraes MM, Damião JJ, Castro IRR.   +4 more
europepmc   +1 more source

From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models. [PDF]

Front Nutr, 2022
Tomaz LA, Pereira CG, Braga LVM, Prates SMS, Silva ARCS, Soares APDC, de Faria NC, Anastácio LR.   +7 more
europepmc   +1 more source

Ultra-processed food consumption by children from a Pelotas Birth Cohort. [PDF]

Rev Saude Publica, 2022
Pereira AM, Buffarini R, Domingues MR, Barros FCLF, Silveira MFD.   +4 more
europepmc   +1 more source

Bebida láctea fermentada probiótica e dietética de leite de cabra adicionada de polpa de seriguela: processamento e análises

Ciência Animal Brasileira
Resumo: A busca por uma melhor qualidade de vida tem impulsionado o mercado de alimentos no desenvolvimento de novos produtos funcionais, que apresentem na sua composição a redução ou ausência de nutrientes que possam trazer problemas à saúde do ...
Maria Antônia Carvalho Lima de Jesus, Lorraine Rodrigues de Almeida, Letícia Alves Cardoso, Maria Heloisa de Almeida Carneiro, Leonardo Oliveira Costa, Julia Carneiro da Silva, Leticia Cunha da Silva, Iasmim da Silva Santos   +7 more
doaj  

Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study. [PDF]

Public Health Nutr, 2023
Arellano-Gómez LP, Jáuregui A, Nieto C, Contreras-Manzano A, Quevedo KL, White CM, Thrasher JF, Davis RE, Hammond D, Barquera S.   +9 more
europepmc   +1 more source

Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period. [PDF]

Nutrients, 2022
Campos-Nonato I, Cervantes-Armenta MA, Pacheco-Miranda S, Quezada-Sánchez AD, Contreras-Manzano A, Barquera S, Vargas-Meza J.   +6 more
europepmc   +1 more source

Edulcorantes artificiales: relaciones estructura-dulzor

, 2019
El presente trabajo se centra en entender la relación existente entre la estructura de los edulcorantes y su dulzor, en concreto para la perillartina, un edulcorante 2000 veces más dulce que la sacarosa. Para llevar a cabo dicho estudio, se ha consultado bibliografía acerca de las relaciones estructura-dulzor y se han caracterizado las estructuras más ...
openaire   +1 more source

Implementing front-of-pack nutrition warning labels in Mexico: important lessons for low- and middle-income countries. [PDF]

Public Health Nutr, 2023
Crosbie E, Otero Alvarez MG, Cao M, Vejar Renteria LS, Rodriguez E, Larrañaga Flota A, Carriedo A.   +6 more
europepmc   +1 more source

Determinación de edulcorantes en peces

, 2015
Máster en Gestión Costera.
openaire   +1 more source

Sustitutos del azúcar: nuevos edulcorantes intensivos.

, 2020
Due to the negative health effects of sugar consumption, alternatives have been sought for many years. Reducing or substituting sucrose while maintaining the sweetness of the food has been and is a challenge for the food industry, but today there are numerous sugar substitutes. Among them are synthetic and natural sweeteners, with saccharine (synthetic)
openaire   +1 more source