Results 11 to 20 of about 275,164 (361)

Aspergillus oryzae reduces IgE binding ability of allergenic egg white proteins [PDF]

Frontiers of Agricultural Science and Engineering, 2018
Egg white proteins are one of the major allergens. The objective of this study was to investigate the effect of Aspergillus oryzae cultivation on IgE binding ability of egg white proteins. Effect of A.
Sen LI, Marina OFFENGENDEN, Michael G. GÄNZLE, Jianping WU
doaj   +1 more source

Health Functions of Egg Protein

Foods, 2022
Egg protein is a remarkably abundant source of protein, with an amino acid score of 100 and the highest net protein utilization rate. However, there have been relatively fewer studies investigating the health benefits of egg protein. In this review, we have summarized the available information regarding the health benefits of egg proteins based on ...
Ryosuke Matsuoka, Michihiro Sugano
openaire   +3 more sources

Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein

Foods, 2023
The aim of this study was to investigate the gelation process of binary mixes of pumpkin-seed and egg-white proteins. The substitution of pumpkin-seed proteins with egg-white proteins improved the rheological properties of the obtained gels, i.e., a ...
Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas, Viktoria Sapiga, Galina Polischuk, Bartosz Sołowiej, Maciej Nastaj, Marta Wesołowska-Trojanowska, Stanisław Mleko   +8 more
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Differences in allergic symptoms after the consumption of egg yolk and egg white

Allergy, Asthma & Clinical Immunology, 2021
Hen’s eggs are one of the most common causes of food allergy. Although hen’s eggs are known to cause more gastrointestinal symptoms than other foods, it is not known whether there is a difference in organ-specific symptoms between egg yolk (EY) and egg ...
Kei Uneoka, Satoshi Horino, Ayafumi Ozaki, Haruka Aki, Masako Toda, Katsushi Miura   +5 more
doaj   +1 more source

Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C

Frontiers in Microbiology, 2020
Salmonella enterica serovar Enteritidis is noted for its ability to survive the harsh antibacterial activity of egg white which is presumed to explain its occurrence as the major food-borne pathogen associated with the consumption of eggs and egg ...
Florence Baron, Marie-Françoise Cochet, Mariah Alabdeh, Catherine Guérin-Dubiard, Michel Gautier, Françoise Nau, Simon C. Andrews, Sylvie Bonnassie, Sylvie Bonnassie, Sophie Jan   +9 more
doaj   +1 more source

Soybean and Lupine Addition in Hen Nutrition—Influence on Egg Immunoreactivity

Molecules, 2021
Modifying hen fodder is a common way of changing eggs composition today. However, there is no information on the effect of the source of protein in the fodder replacement on egg allergenicity.
Aneta Tomczak, Michalina Misiak, Magdalena Zielińska-Dawidziak   +2 more
doaj   +1 more source

Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen [PDF]

, 2016
Salmonella enterica serovar Enteritidis is the prevalent egg-product-related food-borne pathogen. The egg-contamination capacity of S. Enteritidis includes its exceptional survival capability within the harsh conditions provided by egg white.
Abdallah, Abriouel, Aguilera, Alabdeh, Andrews, Banks, Baron, Baron, Baron, Beckett, Bradshaw, Callewaert, Catherine Guérin-Dubiard, Chen, Clavijo, Clay, Cogan, Cogan, Colbert, Correnti, D'Ambrosio, De Vylder, Deckers, Derde, Derde, Donovan, Duboccage, Düring, EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ellison, Ellison, Elsbach, Epand, Facon, Florence Baron, Françoise Nau, Gantois, Gantois, Gantois, Garibaldi, Gong, Green, Guan, Guérin-Dubiard, Guérin-Dubiard, Guérin-Dubiard, Halbrooks, Hervé-Grépinet, Humphrey, Ibrahim, Ibrahim, Ibrahim, Ibrahim, Kang, Kato, Lang, Levashov, Li-Chan, Lock, Lu, Lucisano, Mann, Mann, Masschalck, Maurer, Messens, Michel Gautier, Mine, Molla, Murase, Nakai, Nau, Neilands, Nikaido, Nys, Okamoto, Pellegrini, Pellegrini, Raspoet, Raspoet, Réhault, Réhault-Godbert, Růzicková, Sauveur, Schoeni, Simon C. Andrews, Sophie Jan, Streit, Sylvie Bonnassie, Thapon, Tranter, Valenti, Wang, Wesierska, White, Wu   +95 more
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A screen for round egg mutants in Drosophila identifies tricornered, furry, and misshapen as regulators of egg chamber elongation. [PDF]

, 2012
The elongation of tissues and organs during embryonic development results from the coordinate polarization of cell behaviors with respect to the elongation axis.
Bilder, David, Gerlach, Gary, Hill, Joseph, Horne-Badovinac, Sally, Menegas, William   +4 more
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The Health Benefits of Egg Protein

Nutrients, 2022
Once the general public accepts that dietary cholesterol is not a concern for cardiovascular disease risk, foods that have been labeled as high-cholesterol sources, including eggs, may be appreciated for their various other dietary components. One of the nutrients in eggs that deserves further discussion is egg protein.
Michael J. Puglisi, Maria Luz Fernandez
openaire   +2 more sources

Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]

, 2018
Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa, Cellerino, Karina, Docena, Guillermo H., Ferreyra, Marcela Verónica, Greco, Carola Beatriz, Lopez, Laura Beatriz, Polenta, Gustavo Alberto   +6 more
core   +1 more source