Results 1 to 10 of about 8,697,943 (194)
Poultry Science, 2023 : The purpose of this study is to investigate the characteristics of egg consumption in China and the production of functional eggs, and finally enrich the types of shell egg products.
Ruochen Chen +9 more
doaj +2 more sources
Survey of egg quality in commercially available table eggs
Poultry Science, 2020 Increased demand in consumer choice has resulted in a wide variety of egg selection available in the retail market. Specialty and designer chicken eggs represent a portion of the table egg market that is increasing in size. Egg quality is known to be of great importance in all eggs as it relates to food safety, consumer preferences, and product value ...
Cirenio Hisasaga +2 more
openaire +4 more sources
Egg quality characteristics of South African Potchefstroom Koekoek and commercial Lohmann brown layer chickens: A comparative study. [PDF]
PLoS ONEEgg quality is an important feature in egg production and is affected by many factors, including the genetic makeup of the bird. However, the influence of the chicken genotype on egg quality traits is limited and inconclusive. Therefore, this study aimed
Victoria Rankotsane Hlokoe +2 more
doaj +2 more sources
Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens
The Journal of Poultry Science, 2004 Egg shell quality and egg internal quality are of major importance to the egg industry worldwide. This review covers the formation of the hen’s egg and ways of measuring egg shell quality and egg internal quality.
Juliet R. Roberts
doaj +3 more sources
Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse
Poultry Science, 2021 In the United States, all shell eggs processed under the USDA Agricultural Marketing Service voluntary grading standards must receive a shell sanitizing rinse of 100–200 ppm chlorine or its equivalent after leaving the washing process.
Deana R. Jones +3 more
doaj +1 more source
Journal of Applied Poultry Research, 2021 SUMMARY: The popularity of free-range and organic poultry has increased in recent years due to consumer demands. A study was conducted to evaluate how the presence of organic dairy cattle manure could influence the environmental and egg microbiology of ...
J.S. Garcia +4 more
doaj +1 more source
Egg carton and eggshell: is there a possibility of Salmonella cross-contamination?
Journal of Applied Poultry Research, 2021 SUMMARY: Producers and consumers associated with small scale backyard egg production tend to reuse egg cartons. Egg cartons are also reused for arts and craft projects, gardening, and organization units for small items.
P. Regmi +4 more
doaj +1 more source
Frontiers in Microbiology, 2023 In order to investigate the effects of dietary probiotics supplementation on laying performance, egg quality, serum hormone levels, immunity, antioxidant, and gut microbiota of layers at different laying stages, a total of 168 Tianfu green shell laying ...
Hengyong Xu +13 more
semanticscholar +1 more source
Environmental sampling methods’ influence on detection of pathogens in cage-free aviary housing
Poultry Science, 2023 : The environmental sampling of layer housing systems is essential to identifying potential pathogens that are of concern to human health. To identify the natural occurrence of pathogens (Listeria, Campylobacter, and Salmonella) at various locations in a
J.S. Garcia +4 more
doaj +1 more source
Animals, 2023 Simple Summary Avian welfare has become a highly debated issue for many activist groups and legislators over the past several years. Recently, the EU and several US states have banned the use of traditional cage environments.
B. Alig, R. Malheiros, K. Anderson
semanticscholar +1 more source