Results 21 to 30 of about 8,272,043 (404)
Foods, 2020 The objective of this study was to compare the effect of sodium selenite (SS) and selenium yeast (SY) on performance, egg quality, and selenium concentration in eggs and serum biochemical indices in laying hens.
Hu Liu +6 more
semanticscholar +1 more source
Gastrointestinal microbiomes of broilers and layer hens in alternative production systems
Poultry Science, 2020 : Alternative poultry production systems consisting of free-range or pasture flock raised poultry continues to increase in popularity. Based on the perceived benefits of poultry products generated from these alternative poultry production systems, they ...
Steven C. Ricke +1 more
doaj +1 more source
Animal Microbiome, 2023 Background Microbiomes that can serve as an indicator of gut, intestinal, and general health of humans and animals are largely influenced by food consumed and contaminant bioagents. Microbiome studies usually focus on estimating the alpha (within sample)
Moses B. Ayoola +4 more
doaj +1 more source
Carotenoids and egg quality [PDF]
Acta fytotechnica et zootechnica, 2014 DOI: 10.15414/afz.2014.17.02.55–57 Received 9. May 2014 ǀ Accepted 29. May 2014 ǀ Available online 23. June 2014 From the viewpoint of consumers, great emphasis is placed on the colour of yolk. Hens cannot synthesize the pigments and thus the feed mixtures are source of pigments.
Ivana Bubancová +2 more
openaire +1 more source
The extraction of the new components from electrogastrogram (EGG), using both adaptive filtering and electrocardiographic (ECG) derived respiration signal [PDF]
, 2015 Electrogastrographic examination (EGG) is a noninvasive method for an investigation of a stomach slow wave propagation. The typical range of frequency for EGG signal is from 0.015 to 0.15 Hz or (0.015–0.3 Hz) and the signal usually is captured with ...
Komorowski, Dariusz +3 more
core +1 more source
Animals, 2020 Simple Summary Egg storage duration and breeder age are two important factors influencing productivity and profitability of hatcheries. These factors probably interact with each other to influence egg quality, apparent fertility, hatchability, and ...
Hedia Nasri +3 more
semanticscholar +1 more source
QTL mapping of egg albumen quality in egg layers [PDF]
Genetics Selection Evolution, 2013 A fresh, good quality egg has a firm and gelatinous albumen that anchors the yolk and restricts growth of microbiological pathogens. As the egg ages, the gel-like structure collapses, resulting in thin and runny albumen. Occasionally thin albumen is found in a fresh egg, giving the impression of a low quality product. A mapping population consisting of
Honkatukia, Mervi +6 more
openaire +4 more sources
Effect of broodstock holding environment on egg quality in farmed brown trout (Salmo trutta) [PDF]
, 2016 Brown trout (Salmo trutta) broodstock from a single population were separated prior to spawning and exposed to two different holding environments: a ‘raceway system’ and a ‘tank system’. Eggs were stripped from females and 13 measures of egg quality
Adams, C.E. +4 more
core +1 more source
The impact of obesity on egg quality [PDF]
Journal of Assisted Reproduction and Genetics, 2011 Obesity in women is a concern in many countries. This causes numerous health issues; however, this review focuses on the impact of obesity on women's reproduction, and in particular the oocyte. Data from infertility clinics and experimental animal models that address the effects of obesity are presented.
Kelle H. Moley, Scott H. Purcell
openaire +3 more sources
Frontiers in Veterinary Science, 2017 The occurrence of Listeria monocytogenes has been widely investigated in the poultry production chain from the processing plant to the final product.
Aude Locatelli +2 more
doaj +1 more source