Results 51 to 60 of about 8,697,961 (212)

Production performance, egg quality, and small intestine histomorphology of the laying hens supplemented with phytogenic feed additive

, 2020
Summary An experiment was conducted to determine the effect of a phytogenic compound (Alquernat Nebsui L [ANL]) applied through drinking water on hen day egg production (HDEP), egg quality, and small intestine histomorphology of Hy-Line W-36 laying hens ...
M. Sharma, T. Dinh, P. Adhikari
semanticscholar   +1 more source

Preharvest Environmental and Management Drivers of Multidrug Resistance in Major Bacterial Zoonotic Pathogens in Pastured Poultry Flocks

Microorganisms, 2022
Due to nutritional benefits and perceived humane ways of treating the animals, the demand for antibiotic-free pastured poultry chicken has continued to be steadily rise.
Moses B. Ayoola, Nisha Pillai, Bindu Nanduri, Michael J. Rothrock, Mahalingam Ramkumar   +4 more
doaj   +1 more source

Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon.

Poultry Science, 2019
Poultry eggs from different species varied significantly, due to their divergent process of evolution. However, the information on egg characteristics has been limited mostly to chicken.
Congjiao Sun, Junnian Liu, N. Yang, Guiyun Xu   +3 more
semanticscholar   +1 more source

Development status and prospects of egg products industry in China

Food Science of Animal Products
As a kind of food rich in high-quality protein, poultry eggs not only play the most basic nutritional role in national life, but also widely used in bread, pastry, baking and other food industry because of its excellent processing characteristics such as
Sasa Liu, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu   +6 more
doaj   +1 more source

Analysis of Characteristic Quality Indexes of Gaoyou Duck Eggs [PDF]

Shipin Kexue
To explore the quality characteristics of Gaoyou duck eggs, metabolomics was used to analyze the quality indexes, basic nutritional indexes and small molecule metabolites. The results showed that the mass, egg shape index, egg yolk color, Haugh unit, egg
CHEN Mengying, GONG Lan, HE Tao, ZHU Lei, LUAN Fengting, DOU Weisheng, SHAO Xuemei,FANG Xiaomin, YOU Zhaorong, WEI Ruicheng, WANG Ran
doaj   +1 more source

Egg storage and breeder age impact on egg quality and embryo development.

Journal of animal physiology and animal nutrition, 2019
Prolonged hatching egg storage (>7 days) influences internal egg quality and embryo survival during both storage and subsequent incubation. Moreover, effects of storage of hatching eggs interact with the breeder age.
Hedia Nasri, H. van den Brand, T. Najjar, M. Bouzouaia   +3 more
semanticscholar   +1 more source

Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk

Food Chemistry: X
To clarify the mechanism of lower temperatures promoted the solidification of preserved egg yolk, the effects of temperature (4 °C, 10 °C and 25 °C) on the physicochemical properties, microstructure and protein structure of preserved egg yolk were ...
Xianlong Luo, Ji'en Tan, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu   +7 more
doaj   +1 more source

The Impact of Laying Hen Age, Egg-Laying Time, Cage Tier, and Cage Direction on Egg Quality Traits in Hens in an Enriched Cage System [PDF]

Brazilian Journal of Poultry Science
This study determined the effect of layer age, egg-laying time, cage tier, and cage direction (outward-inward) on egg quality parameters of commercial layer chickens reared in enriched cages. A total of 944 layers (approximately 100 eggs every four weeks,
A Şekeroğlu, YE Şentürk, B Tainika, M Duman, A Akyol   +4 more
doaj   +1 more source

Relationship between Bone Quality, Egg Production and Eggshell Quality in Laying Hens at the End of an Extended Production Cycle (105 Weeks)

Animals, 2021
(1) Background: Nowadays the industry aims to improve lay persistency for extended cycles (100 weeks or longer) to make egg production more sustainable.
Clara Alfonso-Carrillo, Cristina Benavides-Reyes, Jon de los Mozos, Nazaret Dominguez-Gasca, Estefanía Sanchez-Rodríguez, Ana Isabel Garcia-Ruiz, Alejandro B. Rodriguez-Navarro   +6 more
doaj   +1 more source

The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)

Turkish Journal of Agriculture: Food Science and Technology, 2016
The aim of this study was to investigated the effects of the egg shape index on egg quality characteristics in Guinea fowl. For this, the eggs were classified in terms of egg shape index, as ≤ 75, < 76 -77 > and ≥ 78. A total of 100 Guinea fowl eggs were
Sezai Alkan, Taki Karslı, İsmail Durmuş, Kemal Karabağ   +3 more
doaj   +1 more source