Results 131 to 140 of about 622,603 (389)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González +3 more
wiley +1 more source
Effect of Egg Yolk Size on Yolk Cholesterol Concentration.
Experimental Biology and Medicine, 1963 SummaryWithin a line of birds, there was an inverse relation between size of the yolk and cholesterol concentration of the yolk. On a dry weight basis there was a difference between the regression coefficients for 2 strains with respect to yolk cholesterol. A differential rate of cholesterol transfer into the follicle existed between strains.
S. L. Balloun +2 more
openaire +3 more sources
Journal of Ultrasound in Medicine, EarlyView.The aim is to search for quantitative indicators of ultrasound and clinical features that suggest tubal pregnancy rupture, and to identify independent risk factors for tubal pregnancy rupture through multiple regression analysis. Retrospective analysis of 166 cases of tubal pregnancy was confirmed by laparoscopy, including 97 cases of unruptured type ...
Shuang Gui +4 more
wiley +1 more source
Interaction of Heparin Active Factor and Egg-Yolk Lipoprotein. [PDF]
, 1954 Alex V. Nichols +2 more
openalex +1 more source
The effects of temperature on hatching and survival of northern rock sole larvae (Lepidopsetta polyxystra) [PDF]
, 2011 Northern rock sole (Lepidopsetta polyxystra) is a commercially important flatfish in Alaska and was recently classified as a distinct species from southern rock sole (L. bilineata).
Blood, Deborah M., Lauel, Benjamin J.
core
Use of Powdered Egg Yolk vs Fresh Egg Yolk for the Cryopreservation of Ovine Semen
Reproduction in Domestic Animals, 2004 ContentsEgg yolk is a common additive to sperm cryopreservation diluents. Because of its animal origin, however, it also represents a potential risk of microbiological contamination in the diluent. This potential contamination can be avoided by using powdered egg yolk, instead of fresh egg yolk, as it is pasteurized.
Marco-Jiménez, Francisco +5 more
openaire +3 more sources
Macromolecular Chemistry and Physics, EarlyView.Cholesteric liquid crystal (ChLC) droplets are encapsulated with silicone shells by our novel two‐step dip coating procedure. The shells enable ChLCs to be embedded in hydrogels, leading to a reliable thermochromic sensor in aqueous environment. Digital image colorimetry in HSV color space are utilized to analyze the ordering of ChLCs.
Jueun Lee +2 more
wiley +1 more source
Transfer of Dietary Coenzyme Q10 into the Egg Yolk of Laying Hens
The Journal of Poultry Science, 2010 Coenzyme Q10 (CoQ10), a potent lipophilic antioxidant, is a naturally occurring compound with a ubiquitous distribution in nature, and CoQ10 is used as a dietary supplement to combat aging.
Hiroshi Kamisoyama +3 more
doaj +1 more source
On the Structure of a Hen's Egg Yolk and Yolk Spheres
Japanese poultry science, 1971 1. Yolk of a egg was fixed with 10% acrolein-0.05M phoshate buffer (pH 7.4) of LUFT11) by keeping in a cold dark place for 5-7 days and frazen sections of 3-7μ thickness, usually of 5μ, were prepared. Some of the sections were stained for lipid with Sudan IV or Sudan Black B-55% ethanol solution, 1% Nile Blue A solution, or BAKER'S acid hematein. Other
Kentaro Kono +2 more
openaire +3 more sources