Results 211 to 220 of about 673,250 (353)

Diagnostic potential of allergen-specific lymphocyte stimulation test in hen's egg yolk-induced, food protein-induced enterocolitis syndrome. [PDF]

J Allergy Clin Immunol Glob
Yamada S, Tokuda R, Nishida T, Kanai R, Arima T, Takase T, Iwai F, Nakamoto M, Nagao M, Kainuma K, Matsuda T, Tatsumoto C, Yasui R, Imakiire R, Hamada K, Nishimori H, Matsuo K, Hirai H, Fujisawa T.   +18 more
europepmc   +1 more source

Natural Antimicrobial Activity of Nettle (Urtica dioica L.) Leaf Extract for Shelf‐Life Extension of Mashed Potatoes

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
NLE exhibited strong antioxidant activity, with DPPH, ABTS, and FRAP values of 21.96 ± 0.76 and 17.51 ± 0.90 μmol Trolox/mL, and 5.93 ± 0.65 μmol Fe (II)/g, respectively. Cytotoxicity assessment using L929 fibroblast cells indicated that the extract was non‐toxic at concentrations relevant for antimicrobial application.
Saritha Kagula, Steven Harte, Srivathsa Kumbaji, Rania Harastani, Mary Nkongho Tanyitiku   +4 more
wiley   +1 more source

Domestic goose egg yolk vitelline membrane structure and protein characterization. [PDF]

Poult Sci
Damaziak K, Kieliszek M, Adamek-Urbańska D, Wójcik W, Ostrowska A.   +4 more
europepmc   +1 more source

Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase

Journal of food science and technology, 2017
Zhi-jie Bao, Ying Zhao, Xiao-ying Wang, Y. Chi   +3 more
semanticscholar   +1 more source

High dietary astaxanthin supplementation alters egg yolk nutritional composition in hens. [PDF]

Poult Sci
Yu AC, Long C, Sheng XH, Wang XG, Xiao LF, Chen XN, Qi XL.   +6 more
europepmc   +1 more source

Projected Warming of the Southern Ocean Disrupts Embryonic Development and Hatch Timing in Antarctic Fish

Global Change Biology Communications, Volume 1, Issue 1, March 2026.
Embryos are particularly sensitive to thermal challenge. Antarctic fish embryos raised at projected Southern Ocean temperatures hatch during the winter, have a high incidence of morphological abnormalities, have shorter body lengths, and express genes indicative of cellular stress.
Margaret Streeter, Nathalie R. Le François, Thomas Desvignes, Jacob Grondin, John H. Postlethwait, H. William Detrich III, Jacob M. Daane   +6 more
wiley   +1 more source

Influence of storage time on the flavor and texture of egg yolk gel. [PDF]

Food Chem X
Tang T, Xu M, Yang Y.
europepmc   +1 more source

Early Oral Immunotherapy With Pasteurized Egg White in Egg‐Allergic Children Under 2 Years of Age

Clinical and Translational Allergy, Volume 16, Issue 3, March 2026.
Silvia Karina Carrión Sari, Luis Martínez‐Lostao, Carlos Colás Sanz, María Teresa Sobrevía Elfau   +3 more
wiley   +1 more source

Variation in seed abundance predicts yolk fatty acid composition in a wild population of birds

Journal of Avian Biology, Volume 2026, Issue 2, March 2026.
Bird embryos develop inside eggs, which contain maternal substances that can shape offspring phenotype and fitness. Yolk fatty acids are a key energy source for the developing embryo, with omega‐6 (ω‐6) and omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) obtained exclusively from the diet.
Lucia Mentesana, Hong‐Lei Wang, Michaela Hau, Caroline Isaksson, Martin N. Andersson   +4 more
wiley   +1 more source

Production and evaluation of rabies immunoglobulin extracted from chicken egg yolk. [PDF]

Biotechnol Rep (Amst)
Kerdput V, Yodkamol V, Sookprasong M, Wongwadhunyoo W, Khunsri I, Masrinoul P, Wisedchanwet T, Uthailak N, Limpanont Y, Reamtong O, Adisakwattana P, Thawornkuno C.   +11 more
europepmc   +1 more source