Results 251 to 260 of about 622,603 (389)

The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study. [PDF]

Foods
Tang T, Zhang R, Chang C, Li J, Gu L, Yang Y, Su Y.   +6 more
europepmc   +1 more source

Fatty Acid Composition of Chick Embryo and Egg Yolk at Various Stages of Incubation

, 1964
W.E. Donaldson
openalex   +1 more source

Adaptive Antioxidant Nanomedicines Inhibit Ferroptosis in Renal Tubular Epithelial Cells to Alleviate Diabetic Kidney Disease

Advanced Science, Volume 12, Issue 37, October 6, 2025.
In this study, an adaptive antioxidant nanodrug (AAN) is developed through the self‐polymerization of L‐selenocysteine. The AAN exhibits dual functionalities: antioxidant activity (scavenging reactive oxygen species) and mitochondrial targeting. Moreover, the released selenium (Se) participates in the synthesis of glutathione peroxidase 4 (GPX4), which
Zerun Liu, Ting Huang, Ying Hong, Yuqi Yang, Wensheng Chen, Qingtao Zeng, Qiaohui Chen, Yongqi Yang, Xiaohong Ying, Wan Zeng, Ziyu Wu, Tianjiao Zhao, Xuesi Wan, Jianlin Chen, Kelong Ai, Qiong Huang   +15 more
wiley   +1 more source

Nutrient migration and lipidomics changes in the liquid inner core of alkali-pickled duck egg yolk. [PDF]

Poult Sci
Jia D, Xie Y, Hu Z, Zhu D, Ye H, Qiu M, Geng F.   +6 more
europepmc   +1 more source

FERTILITY AND EMBRYO DEATH IN DOUBLE-YOLKED EGGS [PDF]

, 1966
N. S. Fechheimer, W. Jaffe
openalex   +1 more source

The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk [PDF]

, 2007
Delezie, Eveline, Huyghebaert, Gerard, Raes, Katleen, Maertens, Luc, Arnouts, Sven   +4 more
core   +1 more source

Effects of Differential Commercial Husbandry Conditions on the Tasmanian Atlantic Salmon Egg Transcriptome

Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.
ABSTRACT Maternally inherited transcripts are crucial for the developmental competence of salmon embryos. Due to the wide variety of broodstock conditioning approaches used in commercial aquaculture, there is a need to understand how dynamic commercial environments impact the egg transcriptome and subsequent quality.
Xin Zhan, Mark Adams, Louise Adams, Gianluca Amoroso, Kelli Anderson   +4 more
wiley   +1 more source

Oral Administration of Hydrolyzed Egg Yolk Peptides With Low Molecular Weight Increased Bone Density by Regulating Bone Metabolism and Immune Responses. [PDF]

J Food Sci
Luan W, Hu Y, Sun W, Bao J, Pan B, Mai H, Li Q, He R, Zhang X, Jiao H.   +9 more
europepmc   +1 more source

Weight Changes During Storage of Eggs and Egg Yolks and Change in Rd Values of Yolks from Pullets and Mature Hens

, 1964
E.O. Essary
openalex   +1 more source

Detection and Identification of Salmonella from Dried Whole Egg, Dried Egg Yolk, and Dried Egg White: Report of a Collaborative Study [PDF]

, 1967
Paul L Poelma
openalex   +1 more source