Results 251 to 260 of about 673,250 (353)

Fermented Chinese Herbs Improved Egg Production, Egg Shell Quality, and Egg Yolk Cholesterol of Laying Hens by Regulating Estrogen, Lipid Metabolism, and Calcium Metabolism. [PDF]

Animals (Basel)
Liu X, He Y, Cao Y, Wang X, Yang Y, Song J.   +5 more
europepmc   +1 more source

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya   +3 more
wiley   +1 more source

Non-destructive quantification of egg yolk ratio using visible-near-infrared hyperspectral imaging, machine learning and explainable AI. [PDF]

J Sci Food Agric
Ahmed MW, Emmert JL, Kamruzzaman M.
europepmc   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain, Richard Y. Otwey, Unishma Ghimire, Birendra Adhikari, Janak Dhakal   +4 more
wiley   +1 more source

The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study. [PDF]

Foods
Tang T, Zhang R, Chang C, Li J, Gu L, Yang Y, Su Y.   +6 more
europepmc   +1 more source

Comparative Population Genetics of Two Alvinocaridid Shrimp Species in Chemosynthetic Ecosystems of the Western Pacific

Integrative Zoology, Volume 21, Issue 2, Page 291-303, March 2026.
Little is known about the population divergence and gene flow of deep‐sea animals living in disjunct hydrothermal vents and cold seep habitats. Taking advantage of samples collected from multiple cruises across a huge distance of >5000 km, we revealed the differential population divergence pattern and gene flow in two congeneric species of shrimps ...
Qi Dai, Ting Xu, Yixuan Li, Yanan Sun, Yitao Lin, Takuya Yahagi, Maeva Perez, Pei‐Yuan Qian, Jian‐Wen Qiu   +8 more
wiley   +1 more source

Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High Temperature. [PDF]

Foods
Song Y, Yu S, Zhang X, Huang W, Tao S, Chen J, Zhou X, Xiao M, An L.   +8 more
europepmc   +1 more source

Lactate inhibits glucose‐induced zigzag motility and enhances linear motility in bull spermatozoa by suppressing glycolysis

Andrology, Volume 14, Issue 3, Page 933-945, March 2026.
Abstract Background Energy metabolism and substrate balance are critical determinants of sperm motility and fertility. Linear motility is necessary for sperm forward movement, whereas hyperactivated motility is a prerequisite for fertilization. The preference of metabolic pathways depends on substrate availability which controls sperm motility. However,
Md Faizul Hossain Miraz, Takahiro Yamanaka, Shahrina Akter, Masanori Koyago, Masayuki Shimada   +4 more
wiley   +1 more source

Nutrient migration and lipidomics changes in the liquid inner core of alkali-pickled duck egg yolk. [PDF]

Poult Sci
Jia D, Xie Y, Hu Z, Zhu D, Ye H, Qiu M, Geng F.   +6 more
europepmc   +1 more source

Perspectives on the Effect of Incubation Temperature on Pine Snake Hatchlings

Ethology, Volume 132, Issue 3, Page 149-174, March 2026.
Effect of timing of egg‐laying and incubation temperature on the possible phenology of events for early egg‐laying females (laying June 15, the earliest laying date), the mid‐laying date (July 4), and late egg‐laying females (July 17, the latest egg‐laying date). Based on data from many papers.
Joanna Burger
wiley   +1 more source