Results 271 to 280 of about 622,603 (389)
Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk. [PDF]
Zhang F +10 more
europepmc +1 more source
From Inception to Innovation: 20 Years of Nanoarchitectonics
Although nanotechnology was founded in the 20th century, the term nanoarchitectonics was first coined at the turn of the 21st century. Therefore, nanoarchitectonics has a history of about 20 years. In this review article, we will provide an overview of nanoarchitectonics through examining some research examples on manipulation‐based nanoarchitectonics ...
Katsuhiko Ariga +2 more
wiley +1 more source
Efficacy of hyperimmunized egg yolk antibodies (IgY) against Campylobacter jejuni: In Vitro and In Vivo evaluations. [PDF]
Soltani N +5 more
europepmc +1 more source
Chicken Egg Yolk Antibodies, Production and Application
R. Schade +4 more
semanticscholar +1 more source
ABSTRACT Background Teratogens and other environmental factors influence human birth defect risk, but our understanding of how they reach the developing conceptus is surprisingly limited. The placenta is often invoked as a key mediator of teratogenicity by acting as a physical barrier that can block or regulate the transfer of harmful substances to the
Matthew A. Nangle +3 more
wiley +1 more source
Integrated metabolome and transcriptome analysis reveals key genes and pathways associated with egg yolk percentage in chicken. [PDF]
Li W +5 more
europepmc +1 more source
Effect of High Levels of Alfalfa Meal on Egg Production, Yolk Color, Fertility and Hatchability ,
J.R. Kingan, T.W. Sullivan
openalex +1 more source
ABSTRACT This case report presents a 37‐year‐old woman with a history of three previous cesarean sections, who was diagnosed with a cesarean scar pregnancy involving three separate gestational sacs. The management included a combination of surgical intervention via hysteroscopy and medical treatments such as lidocaine injections and methotrexate ...
Aida Najafian +4 more
wiley +1 more source

