Results 271 to 280 of about 632,009 (393)

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

Food Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi, Mohamad Fawzi Mahomoodally, Ahmed Abduljalal Abduljabbar, Ruttun Bushra Umme Zainab, Katharigatta N. Venugopala, Gokhan Zengin, Sakina Yagi, Meng‐Yao Li, Xuebo Hu   +8 more
wiley   +1 more source

Comparative Safety of Baked Egg, Egg Yolk, and Egg White in Young Children with Egg Allergy.

Int Arch Allergy Immunol
Ohara Y, Matsumoto Y, Fujita M, Inuo C.
europepmc   +1 more source

Egg-yolk- and a liposome-based extenders: refrigeration time and effects on ram semen quality. [PDF]

Anim Reprod
de Almeida RA, da Silva LS, de Lima LGF, Lourencetti FA, Freitas-Dell Aqua C, Ferreira JCP, Oba E.   +6 more
europepmc   +1 more source

The Effect of Varying Levels of Vitamin A in the Hen Ration on the Vitamin A Content of the Egg Yolk, on Hatchability and on Chick Livability

, 1937
Gordon E. Bearse, M. W. Miller
openalex   +1 more source

The evolution of egg yolk proteins

Progress in Biophysics and Molecular Biology, 1989
B M, Byrne, M, Gruber, G, Ab
openaire   +2 more sources

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

Food Safety and Health, Volume 4, Issue 1, Page 100-111, January 2026.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain, Aqsa Akhtar, Muhammad Moeen Butt, Nauman Khalid   +3 more
wiley   +1 more source

Reduction of post-thawed sperm quality of Kacang goat using the addition of epigallocatechin-3-gallate into the skim milk-egg yolk extender. [PDF]

Open Vet J
Susilowati S, Mustofa I, Rosyada ZNA, Suprayogi TW, Hernawati T, Akintunde AO, Oktanella Y, Khairullah AR, Handayani UF, Ahmad RZ, Anggraini L, Pratama BP, Nugraha CD, Latifah L.   +13 more
europepmc   +1 more source

Investigating the Effect of Diet on Nutrient Concentration in Eggs: How Your Breakfast Might Be Healthier than You Think [PDF]

, 2007
Stewart, Gwen
core   +1 more source

Comparative Study on the Hardness, Adhesiveness, and Cohesiveness of Ingredients on the Basis of IDDSI Levels and Ingredient Selection

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study quantified hardness, adhesiveness, and cohesiveness of 26 elderly‐preferred Chinese ingredients prepared to IDDSI Levels 0–7. We found clear cross‐level texture gradients but pronounced within‐level heterogeneity, showing that foods assigned to the same IDDSI level are not functionally interchangeable.
Muxi Chen, Juan Duan, Yi Cheng, Jiuming Yan, Lei Shi, Liu Yuan   +5 more
wiley   +1 more source