Results 31 to 40 of about 632,009 (393)

The Potency of Giving Turmeric (Curcuma domestica Val.) Flour to The Quality of Quail (Coturnix coturnix japonica) Eggs

Journal of Applied Veterinary Science and Technology, 2020
Background: Supplementation of good feed on quail can improve its egg quality. One of the excellent supplement comes from herbs. Turmeric is one of the herbs which good for livestock because of its content, curcuminoid, and essential oil. Curcuminoid can
Astrid Annisya Adhy Putri, Agus Widodo, Ratna Damayanti, Tri Wahyu Suprayogi   +3 more
doaj   +1 more source

Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies [PDF]

, 2019
Campylobacter infections sourced mainly to poultry products, are the most important bacterial foodborne zoonoses worldwide. No effective measures to control these infections in broiler production exist to date.
Canessa, Stefano, De Zutter, Lieven, Garmyn, An, Haesebrouck, Freddy, Heyndrickx, Marc, Martel, An, Pasmans, Frank, Van Rysselberghe, Nathalie, Vandeputte, Jasmien   +8 more
core   +1 more source

The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)

Turkish Journal of Agriculture: Food Science and Technology, 2016
The aim of this study was to investigated the effects of the egg shape index on egg quality characteristics in Guinea fowl. For this, the eggs were classified in terms of egg shape index, as ≤ 75, < 76 -77 > and ≥ 78. A total of 100 Guinea fowl eggs were
Sezai Alkan, Taki Karslı, İsmail Durmuş, Kemal Karabağ   +3 more
doaj   +1 more source

Egg production, quality parameters and sensory attributes of Japanese quails (Coturnix coturnix japonica) fed low crude protein diet supplemented with lysine

Acta Fytotechnica et Zootechnica, 2018
Egg production, quality parameters and sensory attributes were assessed using two hundred and eight (208) uniform female Japanese quails aged six weeks fed low-protein diet supplemented with lysine.
Taiwo Kayode Ojediran, Sandra Azubuzor, Isiaq Kolawole, Motunrayo Afolabi, Damilola Adeola   +4 more
doaj   +1 more source

Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens [PDF]

, 2009
This study was conducted to investigate the effects of feeding fermented fish (FF) to layers on laying performance, and polyunsaturated fatty acid and cholesterol levels in eggs and plasma.
Foo, Hooi Ling, Goh, Yong Meng, Idrus, Zulkifli, Law, Fang Ling, Loh, Teck Chwen   +4 more
core   +1 more source

Nutritional Characteristics and Quality of Eggs from Laying Hens Fed on a Dried Papaya Peel Meal Diet

Animal Production: Indonesian Journal of Animal Production, 2018
The objectives of this study were to analyze the eggs nutritional characterics and quality from laying hens fed with diried papaya (Carica papaya L) peel meal diets. A total 200 brown laying hens strain MB 402 (42 week-old). The design used in this study
Jein Rinny Leke, Florencia Nery Sompie, Erwin Wantasen, Trina Ekawati Tallei   +3 more
doaj   +1 more source

Enhancement of Yolk Color in Raw and Boiled Egg Yolk with Lutein from Marigold Flower Meal and Marigold Flower Extract

The Journal of Poultry Science, 2011
The effects of non-saponified lutein from marigold flower meal (MFM) and saponified lutein from marigold flower extract (MFE) on chicken egg yolk coloration was evaluated.
Kanda Lokaewmanee, Koh-en Yamauchi, Tsutomu Komori, Keiko Saito   +3 more
doaj   +1 more source

Insight into the cryoprotective effect of egg yolk peptides on frozen egg yolk: functional, structural and physicochemical properties

Food Science of Animal Products
Egg yolk peptides were prepared by enzymatic hydrolysis of defatted egg yolk powder. The cryoprotective effects of these peptides were assessed by examining the functional, structural and physicochemical properties of egg yolk. Results indicated that egg
Jiajia Zhang, Yuchang Jin, Yaru Meng, Yaotong Liu, Xiaoxue Yang, Ying Cao, Yanqiu Ma, Xin Gao, Peng Yu   +8 more
doaj   +1 more source

CRYOPRESERVATION OF KAMPUNG ROOSTER SEMEN USING EGG YOLK DILUENT FROM FOUR TYPES OF POULTRY WITH DIFFERENT CONCENTRATIONS

Jurnal Kedokteran Hewan, 2019
The aim of this study was to determine the type and the best concentration of egg yolk in maintaining the quality of kampung rooster spermatozoa during cryopreservation.
Khairuddin Khairuddin, Muhammad Erik Kurniawan, Soman Soman   +2 more
doaj   +1 more source

Ultrasound-Assisted Enzymatic Preparation of Highly Soluble Egg Yolk Granule Powder [PDF]

Shipin Kexue
This study investigated the ultrasound-assisted enzymatic depolymerization of egg yolk granules and the subsequent preparation of highly soluble egg yolk granule powder.
YU Chunhui, LI Bo
doaj   +1 more source