Results 31 to 40 of about 622,603 (389)
This research aimed to determine the relationship models and phenotypic correlation between the egg weight of Alabio duck (Anas Platyrhynchos Borneo) and the Haugh unit (HU), albumen weight, yolk weight, albumen index, and yolk index.
Danang Biyatomoko +3 more
doaj +1 more source
This study evaluated the effect of dietary incorporation of linseed alone or along with dried tomato paste-pepper powder mix on egg physical characteristics, antioxidant profiles, lipid oxidative status, and yolk coloration before and after storage at 4 °
B. Omri +7 more
semanticscholar +1 more source
Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens.
Genetic and environmental factors regulate hen egg traits. To demonstrate the possibility of producing designer eggs through genetic and environmental factors, we investigated the effects of breed and feed on egg traits using 2 chicken breeds, Rhode ...
Hiroki Mori +3 more
semanticscholar +1 more source
Abstract Analysis of triacylglycerol (TG) and phospholipid sn‐positional isomers can be divided into two main categories: (a) direct separation by chromatography or other means such as ion mobility mass spectrometry and (b) quantification of regioisomer ratios by structurally informative fragment ions with mass spectrometric methods.
Mikael Fabritius, Baoru Yang
wiley +1 more source
In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová +6 more
doaj
Background: Supplementation of good feed on quail can improve its egg quality. One of the excellent supplement comes from herbs. Turmeric is one of the herbs which good for livestock because of its content, curcuminoid, and essential oil. Curcuminoid can
Astrid Annisya Adhy Putri +3 more
doaj +1 more source
Penampilan dan Kualitas Telur Puyuh yang Diberi Pakan Mengandung Produk Fermentasi dengan Neurospora Crassa [PDF]
An experiment was conducted to determine the effect of feeding products fermented by Neurospora crassa on quail performances and egg quality. 200 quail layers were randomly allocated into 20 pens.
Latif, S. A. (S) +2 more
core +2 more sources
Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens [PDF]
This study was conducted to investigate the effects of feeding fermented fish (FF) to layers on laying performance, and polyunsaturated fatty acid and cholesterol levels in eggs and plasma.
Foo, Hooi Ling +4 more
core +1 more source
The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)
The aim of this study was to investigated the effects of the egg shape index on egg quality characteristics in Guinea fowl. For this, the eggs were classified in terms of egg shape index, as ≤ 75, < 76 -77 > and ≥ 78. A total of 100 Guinea fowl eggs were
Sezai Alkan +3 more
doaj +1 more source
Egg production, quality parameters and sensory attributes were assessed using two hundred and eight (208) uniform female Japanese quails aged six weeks fed low-protein diet supplemented with lysine.
Taiwo Kayode Ojediran +4 more
doaj +1 more source

