Results 31 to 40 of about 622,603 (389)

Relationship models between egg weight and internal quality of Alabio duck eggs (Anas platyrhynchos Borneo)

open access: yesJurnal Ilmu Peternakan Terapan, 2023
This research aimed to determine the relationship models and phenotypic correlation between the egg weight of Alabio duck (Anas Platyrhynchos Borneo) and the Haugh unit (HU), albumen weight, yolk weight, albumen index, and yolk index.
Danang Biyatomoko   +3 more
doaj   +1 more source

Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage

open access: yesFoods, 2019
This study evaluated the effect of dietary incorporation of linseed alone or along with dried tomato paste-pepper powder mix on egg physical characteristics, antioxidant profiles, lipid oxidative status, and yolk coloration before and after storage at 4 °
B. Omri   +7 more
semanticscholar   +1 more source

Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens.

open access: yesPoultry Science, 2019
Genetic and environmental factors regulate hen egg traits. To demonstrate the possibility of producing designer eggs through genetic and environmental factors, we investigated the effects of breed and feed on egg traits using 2 chicken breeds, Rhode ...
Hiroki Mori   +3 more
semanticscholar   +1 more source

Analysis of triacylglycerol and phospholipid sn‐positional isomers by liquid chromatographic and mass spectrometric methodologies

open access: yesMass Spectrometry Reviews, EarlyView., 2023
Abstract Analysis of triacylglycerol (TG) and phospholipid sn‐positional isomers can be divided into two main categories: (a) direct separation by chromatography or other means such as ion mobility mass spectrometry and (b) quantification of regioisomer ratios by structurally informative fragment ions with mass spectrometric methods.
Mikael Fabritius, Baoru Yang
wiley   +1 more source

Influence of the Housing System on Physical Quality Indicators of the Internal Content of Laying Hens Table Eggs

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová   +6 more
doaj  

The Potency of Giving Turmeric (Curcuma domestica Val.) Flour to The Quality of Quail (Coturnix coturnix japonica) Eggs

open access: yesJournal of Applied Veterinary Science and Technology, 2020
Background: Supplementation of good feed on quail can improve its egg quality. One of the excellent supplement comes from herbs. Turmeric is one of the herbs which good for livestock because of its content, curcuminoid, and essential oil. Curcuminoid can
Astrid Annisya Adhy Putri   +3 more
doaj   +1 more source

Penampilan dan Kualitas Telur Puyuh yang Diberi Pakan Mengandung Produk Fermentasi dengan Neurospora Crassa [PDF]

open access: yes, 2011
An experiment was conducted to determine the effect of feeding products fermented by Neurospora crassa on quail performances and egg quality. 200 quail layers were randomly allocated into 20 pens.
Latif, S. A. (S)   +2 more
core   +2 more sources

Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens [PDF]

open access: yes, 2009
This study was conducted to investigate the effects of feeding fermented fish (FF) to layers on laying performance, and polyunsaturated fatty acid and cholesterol levels in eggs and plasma.
Foo, Hooi Ling   +4 more
core   +1 more source

The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2016
The aim of this study was to investigated the effects of the egg shape index on egg quality characteristics in Guinea fowl. For this, the eggs were classified in terms of egg shape index, as ≤ 75, < 76 -77 > and ≥ 78. A total of 100 Guinea fowl eggs were
Sezai Alkan   +3 more
doaj   +1 more source

Egg production, quality parameters and sensory attributes of Japanese quails (Coturnix coturnix japonica) fed low crude protein diet supplemented with lysine

open access: yesActa Fytotechnica et Zootechnica, 2018
Egg production, quality parameters and sensory attributes were assessed using two hundred and eight (208) uniform female Japanese quails aged six weeks fed low-protein diet supplemented with lysine.
Taiwo Kayode Ojediran   +4 more
doaj   +1 more source

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