Results 61 to 70 of about 673,250 (353)

Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes

Nutrients, 2019
This study evaluated the effect of linseed incorporation in laying hens’ feed (alone or along with a tomato-red pepper mix) on laying hens’ egg yolk fatty acids profile, as well as on their atherogenic (IA) and thrombogenic (IT) health lipid indexes, and
B. Omri, R. Chalghoumi, L. Izzo, A. Ritieni, M. Lucarini, A. Durazzo, H. Abdouli, A. Santini   +7 more
semanticscholar   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park

Animal Production: Indonesian Journal of Animal Production, 2010
The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang, W Manalu, IRH Soesanto, A Mardiastuti   +3 more
doaj  

The Quality of Chicken Eggs Fed Black Pepper (Piper nigrum L.) Flour [PDF]

BIO Web of Conferences
The objectives of this study were to analyze the quality of laying hen eggs fed with feed containing black pepper (Piper nigrum L) flour. A total of 200 brown laying hens strain MB 402 (50 weeks-old) were used in this experiment. The research design used
Leke Jein Rinny, Laihad Jacqueline T., Tangkau Linda, Sompie Florencia, Siahaan Ratna   +4 more
doaj   +1 more source

Characterization of four thermogelled egg yolk varieties based on moisture and protein content

Poultry Science, 2023
: There are obvious differences between egg yolks of different varieties. Additionally, boiled eggs, which are widely liked and consumed globally, are nutrient rich.
Ruiqi Zhang, Fusheng Yao, Zhonghua Ning
doaj   +1 more source

Serum and Egg Yolk Cholesterol of Hens Fed Dried Egg Yolk

Poultry Science, 1962
Abstract It has been shown that the cholesterol content of serum or eggs is influenced by dietary cholesterol, fat intake, and heredity. Clegg et al. (1960) reported that serum cholesterol levels are increased when cholesterol is added to the diet.
E.C. Miller, C.A. Denton
openaire   +1 more source

Motility and Viability of Friesian Holstein Spermatozoa in Three Different Extender Stored at 5oc [PDF]

, 2010
The aims of this study was to compare Tris egg yolk and Citrate egg yolk extender andsupplementation of fructose on citrate egg yolk on the quality of Friesian Holstein (FH) bull semenstored at 5 oC.
Arifiantini, R. I. (R), Purwantara, B. (B)   +1 more
core   +1 more source

The chicken embryo and its micro environment during egg storage and early incubation [PDF]

, 2008
When egg storage periods are prolonged (>7 days), hatchability and chick quality declines. The reason for this decline has been investigated, but is still not completely understood.
Brand, H., van den, Kemp, B., Meijerhof, R., Reijrink, I.A.M.   +3 more
core   +2 more sources

Advancing design strategies in smart stimulus‐responsive liposomes for drug release and nanomedicine

BMEMat, EarlyView.
Schematic illustration of stimulus‐responsive liposomes designed for controlled drug release and nanomedicine. The innermost circle represents different liposomal structures, including unilamellar, multilamellar, and multivesicular liposomes. The middle layer illustrates the responsive phospholipid components.
Yuchen Guo, Nan Li, Daiwei Zhang, Jingya Gu, Zhihuan Liao, Zihao Teng, Xiangfu Du, Peter S. Timashev, Shipeng Chen, Shuaidong Huo   +9 more
wiley   +1 more source

Effect of Egg Yolk Size on Yolk Cholesterol Concentration.

Experimental Biology and Medicine, 1963
SummaryWithin a line of birds, there was an inverse relation between size of the yolk and cholesterol concentration of the yolk. On a dry weight basis there was a difference between the regression coefficients for 2 strains with respect to yolk cholesterol. A differential rate of cholesterol transfer into the follicle existed between strains.
E L, NICHOLS, W W, MARION, S L, BALLOUN
openaire   +2 more sources