Results 61 to 70 of about 632,009 (393)

Comparison of hatching egg characteristics, embryo development, yolk absorption, hatch window, and hatchability of Pekin Duck eggs of different weights

Poultry Science, 2017
&NA; This study was carried out to determine the hatching egg characteristics, embryo development and yolk absorption during incubation, hatch window, and hatchability of Pekin duck eggs of different weights.
A. İpek, A. Sozcu
semanticscholar   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Sperm cryopreservation of Indian major carp, Labeo rohita: cryodiluents, sperm: cryodiluent dilution ratio and cryoprotectan t concentration [PDF]

, 2007
Cryogenic preservation trials of spermatozoa of Labeo rohita were carried out. Twenty four cryodiluents (extender + cryoprotectant), with the combination of six extenders such as egg-yolk citrate, urea-egg-yolk, 0.9% NaCl, Kurokura-2, Ma and Mb and four ...
Islam, M.S., Rafiquzzaman, S.M., Sarder, M.R I., Sultana, R.   +3 more
core  

Effect of Supplementation Purslane (Portulaca Oleracea) as a Source of Alpha-Linolenic Acid on Production Performance and Physical Quality of Egg of Laying Hens [PDF]

, 2015
The aim of the study was to evaluate the effects of inclusion plant source of n 3 fat in the form of alpha-linolenic acid (ALA, 18:3n-3) on the diets of layers on production performance and physical quality of eggs. A total of 125 Hy-Line Brown hens (38
Hertanto, B. S. (Bayu), Kartikasari, L. (Lilik), Nuhriawangsa, A. M. (Adi), Swastike, W. (Winny)   +3 more
core   +4 more sources

Passive Immune-Protection of Litopenaeus vannamei against Vibrio harveyi and Vibrio parahaemolyticus Infections with Anti-Vibrio Egg Yolk (IgY)-Encapsulated Feed

International Journal of Molecular Sciences, 2016
Vibrio spp. are major causes of mortality in white shrimp (Litopenaeus vannamei) which is lacking adaptive immunity. Passive immunization with a specific egg yolk antibody (IgY) is a potential method for the protection of shrimp against vibriosis.
Xiaojian Gao, Xiaojun Zhang, Li Lin, Dongrui Yao, Jingjing Sun, Xuedi Du, Xiumei Li, Yue Zhang   +7 more
semanticscholar   +1 more source

The effect of CaCl2 on water migration, rheological properties, aggregation behavior and protein structure in rapidly salted separated egg yolk plasma and granules

Poultry Science
: This research investigated the effects of CaCl2 on the aggregation behavior and protein structure of egg yolk plasma and granules after fast salting. The addition of CaCl2 to the salt solution decreased T23, D [4,3] and the absolute value of the zeta ...
Yaotong Liu, Longyuan Zhang, Yujie Chi
doaj   +1 more source

Development of egg yolk powder using a small-scale double drum dryer: Influence of steam pressure on physical properties [PDF]

BIO Web of Conferences
Egg yolk powder is a versatile and widely used food ingredient. Double drum dryers have been widely used in the food industry for many years, but no report was found that utilize drum dryer to produce powdered eggs. This study aimed to investigate double
Setiyawan Ridwan, Al-Amin Gerhan, Hidayat Dadang D., Rahayuningtyas Ari, Sagita Diang, Desnilasari Dewi, Ardiansyah Raden C.E., Ratnawati Lia, Furqon Maulana, Hoesen Yanyan Ahmad, Gandara Dadang, Darniadi Sandi   +11 more
doaj   +1 more source

Estimation and rapid identification of later stages during embryonic development of the oviparous lizard Sceloporus aeneus (Squamata: Phrynosomatidae)

The Anatomical Record, EarlyView.
Abstract Stages of embryonic development for reptiles have been presented in tables that may include all or part of embryonic development. When oviposition occurs in some lizards, embryos are already in the later stages of development; likewise, the size of the eggs increases as incubation time progresses.
Nivia Rocio Antonio‐Rubio, Maricela Villagrán‐SantaCruz, Martha Elena Díaz‐Hernández, Norma Moreno‐Mendoza   +3 more
wiley   +1 more source

Comparison of Ova Yolk with Egg Yolk

Poultry Science, 1983
Abstract Yolk from the ova of mature hens (ova yolk) was evaluated chemically, physically, and functionally. The ova yolk contained the same proportions of moisture, solids, protein, fat, ash, and cholesterol as conventional egg yolk material. Average yield from birds with recoverable ova was 48.00 g. Mean ovum size was 12.68 g.
LOUIS L. YOUNG, DOUGLAS HAMM, L.C. BLANKENSHIP   +2 more
openaire   +1 more source

Enzymatic Degradation of Egg Yolk Cholesterol [PDF]

Journal of Food Protection, 1994
The capacity of four cholesterol oxidases from Nocardia erythropolis (Ne), Streptomyces species (Ss), Brevibacterium species (Bs) and Pseudomonas fluorescens (Pf) to degrade cholesterol in egg yolk at 4, 25 and 37°C has been determined. The effects of enzyme/substrate concentration and incubation temperature on the enzymatic activity of these ...
Speroulla, Christodoulou, Tran V, Hung, Maurie A, Trewhell, Robert G, Black   +3 more
openaire   +2 more sources