Results 61 to 70 of about 622,603 (389)
Advanced Science, EarlyView.This study discovered that the protein TEAD1a is crucial for neutrophil development. In zebrafish models, disrupting TEAD1a or its interaction with partner protein YAP1 caused severe neutrophil deficiency. TEAD1a functions during the early HSC stage, activates Notch1 signaling in the GMP stage, and triggers Spi1 and Cebpα to drive neutrophil terminal ...
Wang Yiqin +7 more
wiley +1 more source
, 2017 This study was conducted to examine the effects of a combined supplementation of Aspergillus awamori (AA) and lactic acid bacteria (LAB) in feed on growth and egg quality.
A. Saleh +9 more
semanticscholar +1 more source
Peran Kuning Telur pada Medium Simpan Beku Semen TES-Tris Yolk Citrat terhadap Motilitas dan Vitalitas Spermatozoa Manusia Post Freezing. [PDF]
, 2010 The aim of this research was to examine the possibility of semen cryopreservation using TES-Tris yolk citrat (TES-TYC) medium without egg yolk. Semen fulfilling inclusion criteria with WHO criteria was divided into two groups.
Anwar Djaelani, Muhammad
core +1 more source
Occurrence of Conjugase in Egg Yolks.
Experimental Biology and Medicine, 1949 SummaryEvidence is presented to show that chicken and turkey egg yolk contain a conjugase which liberates PGA from these materials. A synergistic action of egg yolk conjugase and chick pancreas is required in order to obtain the total PGA in egg yolk of chickens and turkeys.
Francis Panzer +2 more
openaire +3 more sources
Poultry Science, 2017 &NA; This study was carried out to determine the hatching egg characteristics, embryo development and yolk absorption during incubation, hatch window, and hatchability of Pekin duck eggs of different weights.
A. İpek, A. Sozcu
semanticscholar +1 more source
Advanced Science, EarlyView.Lewis pair‐integrated lipids (Lp‐lipids), combining targeted delivery and stimuli‐responsive are developed for antibiotic delivery. These lipids form nanoparticles that bind biofilms via boronate ester bonds and respond to acidic pH, H2O2, and ATP, enabling controlled drug release.
Xiaojian Yan +11 more
wiley +1 more source
Effect of Supplementation Purslane (Portulaca Oleracea) as a Source of Alpha-Linolenic Acid on Production Performance and Physical Quality of Egg of Laying Hens [PDF]
, 2015 The aim of the study was to evaluate the effects of inclusion plant source of n 3 fat in the form of alpha-linolenic acid (ALA, 18:3n-3) on the diets of layers on production performance and physical quality of eggs. A total of 125 Hy-Line Brown hens (38
Hertanto, B. S. (Bayu) +3 more
core +4 more sources
Egg yolk and egg yolk fractions as key ingredient for the development of a new type of gels [PDF]
International Journal of Gastronomy and Food Science, 2016 AbstractThe aim of this work has been the development and characterization of base gels employing egg yolk and egg yolk fractions (plasma and granules) as main ingredients. Basing on preliminary test, three different formulations were prepared with egg yolk, plasma or granules, respectively.
Valverde García, Damián +5 more
openaire +2 more sources
Asian-Australasian Journal of Animal Sciences, 2015 This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment.
H. Cayan, G. Erener
semanticscholar +1 more source