Results 71 to 80 of about 632,009 (393)
Asian-Australasian Journal of Animal Sciences, 2015 This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment.
H. Cayan, G. Erener
semanticscholar +1 more source
Improving The Egg Quality Trough Addition Of Green Tea In Diet On Laying Hen
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The Research was conducted to study the effect of green tea addition in diet to egg weight, egg number, egg yolk colour , fat level and cholesterol level of egg yolk on laying hens. The materials used were 72 laying hens of 28 weeks old. The method of
Muharlien Muharlien
doaj
Animal Research and One Health, EarlyView.Multi‐omics analysis revealed that FOS supplementation increased the abundance of Phascolarctobacterium, GCA‐900066575, Shuttleworthia, Olsenella, Eubacterium_hallii_group while decreasing Alistipes. It also influenced the metabolism of S‐lactoylglutathione, p‐cresol glucuronate, 2‐phenylethanol glucuronide, propionic acid, dulcitol, and inhibited the ...
Dan Song +11 more
wiley +1 more source
Motility and Viability of Friesian Holstein Spermatozoa in Three Different Extender Stored at 5oc [PDF]
, 2010 The aims of this study was to compare Tris egg yolk and Citrate egg yolk extender andsupplementation of fructose on citrate egg yolk on the quality of Friesian Holstein (FH) bull semenstored at 5 oC.
Arifiantini, R. I. (R) +1 more
core +1 more source
Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs [PDF]
, 2010 BACKGROUND: A sensory panel evaluated the sensory profile of eggs from hens from three experimental systems: (1) an indoor system × normal layer diet (InL), (2) a grass–clover forage system × normal layer diet (GrL), and (3) a grass–clover forage system
Allesen-Holm, B.H. +2 more
core +1 more source
Serum and Egg Yolk Cholesterol of Hens Fed Dried Egg Yolk
Poultry Science, 1962 Abstract It has been shown that the cholesterol content of serum or eggs is influenced by dietary cholesterol, fat intake, and heredity. Clegg et al. (1960) reported that serum cholesterol levels are increased when cholesterol is added to the diet.
E.C. Miller, C.A. Denton
openaire +1 more source
Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park
Animal Production: Indonesian Journal of Animal Production, 2010 The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang +3 more
doaj
The Quality of Chicken Eggs Fed Black Pepper (Piper nigrum L.) Flour [PDF]
BIO Web of ConferencesThe objectives of this study were to analyze the quality of laying hen eggs fed with feed containing black pepper (Piper nigrum L) flour. A total of 200 brown laying hens strain MB 402 (50 weeks-old) were used in this experiment. The research design used
Leke Jein Rinny +4 more
doaj +1 more source
Characterization of four thermogelled egg yolk varieties based on moisture and protein content
Poultry Science, 2023 : There are obvious differences between egg yolks of different varieties. Additionally, boiled eggs, which are widely liked and consumed globally, are nutrient rich.
Ruiqi Zhang, Fusheng Yao, Zhonghua Ning
doaj +1 more source
Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source